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Russian Tea Time Menu Prices & Delivery 2022 - Chicago IL 60603 - (312) 360-0000

Updated at August 14, 2022 by Menuiva Team

Russian Tea Time is a restaurant located at 77 E Adams St, Chicago, IL 60603. Russian Tea Time serves several menus including Appetizers, Soups And Salads, Main Courses and Family Style Platters. Check out the latest price of Russian Tea Time menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.

Appetizers

Mini Potato Piroshkies

5 mini turnovers of mashed potatoes and sauteed onions with a side of sour cream. Vegetarian.
11.00 USD

Blinchiki Combination

1 stuffed with ground beef and caramelized onions and the other with cabbage. Sauteed in butter, served over greens and drizzled with a pesto basil cream.
15.00 USD

Duck Strudel

Moulard duck, dried apricots, prunes, golden raisins with nuts, and Port wine lovingly wrapped in a homemade puff pastry.
15.00 USD

Lamb Samsa

Puff pastry dish from Uzbekistan stuffed with chopped lamb, onions and a touch of cumin.
13.00 USD

Azerbaijani Mushroom Caps

4 baked mushrooms stuffed with spinach, onions and feta. Vegetarian.
12.00 USD

Dumpling Combination

6 potato vareniki and 6 beef pelmeni.
18.00 USD

Latkes

6 potato latkes served with apple sauce and sour cream. Vegetarian.
13.00 USD

Chopped Beef Liver Pate

Served with crackers and chopped onions.
15.00 USD

1 oz. Sturgeon Caviar Service

Served with blintzes, chopped red onion, boiled eggs, sour cream and drawn butter. Paddlefish, a smaller cousin of Caspian sea sturgeon, consistently produced fine roe.
85.00 USD

Genuine Beef Pelmeni

Seasoned ground beef and onions boiled and topped with melted butter. Served with a touch of carrot salad, sour cream and yogurt sauce.
12.00 - 22.00 USD

Cold Vegetarian Assortment Platter

Eggplant Orientale, beet caviar, Tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and tabouli. Vegetarian.
20.00 USD

Soups and Salads

Cup of Mushroom Barley Soup

Hearty enough to protect you from fierce Chicago winds. Vegetarian.
7.00 USD

Cup of Ukrainian Borscht

Sweet and sour soup of beets, cabbage, carrots, potatoes and tomatoes. Served hot with sour cream.
7.00 USD

Green Salad

Lettuce, field greens, tomato, cabbage, red onion, cilantro and citrus vinaigrette. Vegetarian.
12.00 USD

Classic Russian Garden Salad

Tomatoes, cucumbers, onions, dill and sour cream. Vegetarian.
13.00 USD

Bowl of Ukranian Borscht

Sweet and sour soup of beets, cabbage, carrots, potatoes and tomatoes. Served hot with sour cream.
14.00 USD

Bowl of Mushroom Barley Soup

Hearty enough to protect you from fierce Chicago winds. Vegetarian.
14.00 USD

Main Courses

Beef Stew

Served over mashed potatoes with Tashkent carrot salad and baby pickle.
22.00 USD

Lamb Shank

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sauteed spinach. Gluten-friendly.
27.00 USD

Moulard Duck Legs

2 perfectly roasted wild Moulard duck legs served with a Madeira wine-berry sauce and sauteed sauerkraut on a bed of mashed potatoes with poached prunes and raisins.
27.00 USD

Roasted Duck Breast with Duck Strudel

Moulard duck breast, mashed potatoes with poached prunes, raisins, nuts, Madeira wine berry sauce, duck strudel and daikon straw.
29.00 USD

Stuffed Eggplant

Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and Tashkent carrot salad. Vegetarian and gluten-friendly.
14.00 USD

Salmon Crepe with Caviar

4 thin crepes served with Norwegian smoked salmon, salmon caviar and sour cream. Garnished with lemon, cucumber, tomato and chopped onions.
38.00 USD

Uzbek "Layer" Stew Domlama

A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other. Vegetarian and gluten-friendly.
19.00 USD

Stuffed Green Bell Pepper

Green bell pepper stuffed with a combination of sauteed vegetables, celery, potatoes, carrots, turnips, onions, paprika and cilantro. Vegetarian and gluten-friendly.
14.00 USD

Chicken Liver Schnitzel

Lightly sauteed and served on a bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.
18.00 USD

Grilled Chicken Breast Florentine

Skin-on chicken breast grilled to perfection with spinach, garlic and lemon juice. Served with a savory mushroom sauce, carrot salad and mashed potatoes.
17.00 USD

Chicken Crougettes Podzaskie

2 fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with tabouli, marinated beets, carrot salad and mushroom cream sauce.
16.00 - 27.00 USD

Chicken Kebob Shashlik

White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and tomato. Gluten-friendly.
22.00 USD

Moldavian Meatballs

Meatballs of ground chicken and onions simmered in a sweet and sour tomato sauce. Served with buckwheat kasha, marinated beets and sauerkraut sauteed with fresh cabbage.
24.00 USD

Classic Stuffed Cabbage Golubtsi

Cabbage roll stuffed with a filling of ground beef, chicken, carrots and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and carrot salad. Gluten-friendly.
17.00 - 26.00 USD

Classic Beef Stroganoff

Lean sirloin beef sauteed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, and dill. Served with buckwheat kasha mixed with noodles, carrot salad and beets.
29.00 USD

Grilled Atlantic Salmon

Salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sauteed spinach.
26.00 USD

Wild Quail

Seasoned whole quail grilled and served on a bed of mashed potatoes with poached prunes, raisins in wine sauce, sauteed baby spinach and Madeira wine-berry sauce. Gluten-friendly.
16.00 - 28.00 USD

Family Style Platters

Seafood Platter

An astounding platter of Smoked Norwegian salmon and smoked semga, hot smoked trout, Russian herring, and smoked yellowfin tuna steak. Caspian salmon caviar, 4 fresh crepes, and a garnish of chopped onions, cucumbers, tomato, carrot salad, and Russian style potatoes.
72.00 USD

Vegetarian Platter

Begins with a tasting of potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew, and mushroom barley soup.
60.00 USD

Russian Tea Time Platter

To tantalize your palate we start with meat dumplings, potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Beef stroganoff, stuffed cabbage, chicken kebab, stuffed eggplant, and brown rice.
70.00 USD

Tastings

Eggplant Sate Medley

Vegetarian.
5.00 USD

Beet Caviar

Vegetarian.
5.00 USD

Potato Dumpling

6 pieces. Vegetarian.
12.00 USD

Tabouli

Vegetarian.
5.00 USD

Chickpea Spread

Vegetarian.
5.00 USD

Buckwheat Kasha

Vegetarian.
5.00 USD

Sauteed Spinach

Vegetarian.
5.00 USD

Beef Pelmeni

6 pieces.
12.00 USD

Eggplant Oriental

Vegetarian.
5.00 USD

Tashkent Carrot Salad

Vegetarian.
5.00 USD

Russian-Style Potatoes

Vegetarian.
5.00 USD

Pumpkin Dumplings

6 pieces. Vegetarian.
12.00 USD

Russian Vinaigrette

Vegetarian.
5.00 USD

Cabbage Apple Salad

Vegetarian.
5.00 USD

Mashed Potatoes

Vegetarian.
5.00 USD

Russian Hearing

12.00 USD

Asparagus Dumplings

6 pieces. Vegetarian.
12.00 USD

Dinner Beginnings

Mushroom Barley Soup Dinner

Fully vegetarian.
7.00 - 14.00 USD

Ukrainian Borscht Dinner

Sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. served hot with sour cream.
7.00 - 14.00 USD

Mini Potato Piroshkies Dinner

5 mini turnovers of mashed potatoes, sauteed onions, side of sour cream.
12.00 USD

Blinchiki with Beef Dinner

2 blintzes (crepes) filled with ground beef and caramelized onions. sauteed in butter, served over greens and drizzled with an avocado coriander cream.
15.00 USD

Duck Strudel Dinner

Moulard duck, dried apricots, prunes, golden rasins with nuts, port wine, lovingly wrapped in homemade puff pastry.
13.00 USD

Mesclun Field Green Salad Dinner

Succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. tossed with balsamic vinaigrette.
10.50 USD

Blinchiki with Cabbage Dinner

2 blintzes (crepes) filled with sauteed cabbage, carrots and onions. sauteed in butter, served over greens and drizzled with a tangy sauce.
14.00 USD

Lamb Samsa Dinner

Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions and touch of cumin.
12.00 USD

Traditional Caesar Salad Dinner

Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing.
9.00 USD

Traditional Caesar Salad with Smoked Salmon Dinner

Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing.
20.00 USD

Stuffed Mushroom Caps and Azerbaijani Style Dinner

Baked white mushrooms 4 stuffed with spinach, onions, feta and Swiss cheese.
12.00 USD

Russian Herring Dinner

Marinated delicious filet chunks with sliced onions, Vinegrette salad, tomatoes and cucumbers.
15.00 USD

Asparagus Vareniki Dinner

6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter.
12.00 USD

Pumpkin Vareniki Dinner

6 dumplings filled with pumpkin, farmer's cheese, garlic and onion with cinnamon butter.
12.00 USD

Genuine Russian Dumplings Pelmeni Dinner

Dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce.
12.00 - 22.00 USD

Dumpling Combination Platter Dinner

4 vareniki potato and 4 pelmeni beef dumplings with a touch of carrot salad and sour cream.
14.00 USD

Baked Baby Sweet Peppers Dinner

Stuffed with sauteed vegetable fillings.
8.00 USD

Latkes Dinner

5 potato latkes served with apple sauce and sour cream.
12.00 USD

Pumpkin Piroshki Dinner

2 baked puff pastry Piroshki filled with pumpkin and onion, seasoned with salt and pepper.
12.00 USD

Chopped Beef Liver Pate Dinner

Served with toasted bread and chopped onions.
15.00 USD

Sardines Dinner

Served with onions on pumpernickel toast.
12.00 USD

Cold Vegetarian Assortment Platter Dinner

Eggplant orientale, beet caviar, Tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads.
20.00 USD

Ukrainian Potato Dumplings Vareniki Dinner

Classic dish of potato dumplings, boiled and tossed in butter.
12.00 - 22.00 USD

1 oz. Sturgeon Paddlefish Caviar Service Dinner

Served with blintzes, chopped red onion, boiled eggs, sour cream and drawn butter. paddlefish, a smaller cousin of Caspian sea sturgeon, consistently produces fine roe.
85.00 USD

Dinner Celebrating Beets

1. Salad of Baked Beets and Oranges Dinner

White cabbage, feta cheese with flavorful vinegar dressing and olive oil.
9.00 USD

2. Salad of Baked Beets and Daikon Dinner

Onions, feta and vinaigrette dressing.
9.00 USD

3. Salad of Baked Beets and Garbanzo Beans Dinner

Spinach, fresh garlic, red onions and balsamic vinegar.
9.00 USD

4. Delicate Marinated Baked Beets Dinner

Layered on pumpernickel toast and topped with slices of smoked salmon.
12.00 USD

5. Beet Caviar Dinner

Grated beets, prunes and walnuts with fresh garlic, mixed with touch of mayo.
9.00 USD

6. Herring Dinner

Served with a scoop of Russian beets vinaigrette salad.
14.00 USD

Dinner A Tribute to Eggplant

1. Sauteed Eggplant Dinner

Sprinkled with fresh tomatoes, cilantro, garlic and olive oil.
9.00 USD

2. Eggplant Duet Dinner

Combination of sauteed eggplant and eggplant orientale.
13.00 USD

3. Eggplant Sate Medley Piquant Dinner

Chilled dish of sauteed onions, garlic, butternut squash, tomatoes and Chinese.
11.00 USD

Dinner Main Courses

Beef Stew Dinner

Beef stew served over mashed potatoes with carrot salad, marinated beets, baby pickle and sweet stuffed baby pepper.
29.00 USD

Lamb Shank Dinner

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sauteed spinach.
29.00 USD

Moulard Duck Leg Dinner

2 perfectly roasted wild moulard duck legs served with a Madeira wine berry sauce, sauteed sauerkraut on the bed of mashed potatoes with poached prunes and raisins.
29.00 USD

1 Piece Vegetarian Stuffed Eggplant Dinner

Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad.
16.00 USD

Russkie Chicken Kotletkas Patties Dinner

3 sauteed ground chicken breast kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut and baby pickle.
22.00 USD

Roasted Duck Breast with Duck Strudel Dinner

Moulard duck breast, mashed potatoes with poached prunes, raisins, nuts, Madeira wine berry sauce, duck strudel and daikon straw.
29.00 USD

Pork Loin Schnitzel Dinner

Pork loin schnitzel with hunter kielbasa and Ukrainian kielbasas served with mashed potatoes, garlic sauce, sauerkraut and horseradish.
24.00 USD

Chicken Liver Schnitzel Dinner

Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.
19.00 USD

Tilapia Filet en Pappillote Dinner

Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed potatoes, sauteed sauerkraut, fresh cabbage.
27.00 USD

Salmon Crepe Blinchiks Lososinoi is Ikroi Dinner

4 thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions.
38.00 USD

Guriev Blini Dinner

2 Russian pancakes served with melted butter, raspberry sauce and sour cream.
16.00 USD

Uzbek Mung Ben Stew Mashkitchiri Dinner

22.00 USD

Uzbek Vegetarian Layer Stew Domlama Dinner

A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic and red peppers and onions with a touch of cumin. Accompanied by carrot salad and marinated beets.
22.00 USD

1 Piece Stuffed Green Bell Peppers Dinner

Green bell pepper stuffed with a combination of sauteed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets.
16.00 USD

Uzbek Chick Pea Stew Nukhat Dinner

A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onion, served with Tashkent carrot vinaigrette salads.
22.00 USD

Wild Quail Dinner

Seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sauteed baby spinach and madera wine berry sauce.
16.00 - 28.00 USD

Chicken Croquettes Pozharskie Kotleti Dinner

Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and mushroom cream sauce.
16.00 - 27.00 USD

Chicken Breast Roulette Dinner

Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sauteed baby spinach, carrot salad and mashed potatoes.
26.00 USD

Georgian Chicken Tapaka Dinner

Whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sauteed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad.
26.00 USD

Chicken Kebob Shashlik Dinner

White meat Kabobs marinated then grilled to perfection. Served on a bed of rice, fresh onions, carrot salad and Uzbek tomato sauce.
26.00 USD

Moldavian Meatballs Dinner

Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and with sauerkraut sauteed with fresh cabbage.
24.00 USD

Classic Stuffed Cabbage Golubtsi Dinner

Cabbage roll stuffed with a traditional filling of ground beef, chicken, carrots, and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and carrot salad.
17.00 - 26.00 USD

Classic Beef Stroganoff Dinner

Our most popular entree Lean sirloin beef pieces sauteed and simmered in sour cream, madeira wine, mushrooms and onions dill. Served over buckwheat with noodles, with carrot salad and beets.
29.00 USD

Wild Game Sausages Dinner

Kielbasa along with wild venison and wild buffalo sausages broiled, served over mashed potatoes, sautéed spinach, sauteed shiitake mushrooms and carrot salad.
27.00 USD

Chicken Paprikash Dinner

Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta.
26.00 USD

Grilled Atlantic Salmon Dinner

Atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sauteed spinach.
28.00 USD

Dinner Family Style Platters

Seafood Platter for 2 Dinner

An astounding platter of smoked Norwegian salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian style potatoes.
72.00 USD

Vegetarian Platter for 2 Dinner

A tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread and cracked wheat and vinaigrette salads. Followed by an assortment of finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew, mung bean stew, chickpea and onion stew, brown rice.
60.00 USD

Russian Tea Time Platter For 2 Dinner

Meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, brown rice.
70.00 USD

Lunch Beginnings

Mushroom Barley Soup Lunch

Fully vegetarian.
7.00 - 14.00 USD

Ukrainian Borscht Lunch

Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream.
7.00 - 14.00 USD

Mini Potato Piroshkies Lunch

5 mini turnovers of mashed potatoes, sauteed onions, side of sour cream.
11.00 USD

Blinchiki with Beef Lunch

3 blintzes (crepes) filled with ground beef and caramelized onions. Sauteed in butter, served over greens and drizzled with an avocado coriander cream.
16.00 USD

Mesclun Field Green Salad Lunch

Succulent Mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette.
10.00 USD

Blinchiki with Cabbage Lunch

3 blintzes (crepes) filled with sauteed cabbage, carrots and onions and fried to crispy brown.
12.00 USD

Lamb Samsa Lunch

Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin.
12.00 USD

Traditional Caesar Salad Lunch

Crisp romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.
9.00 USD

Stuffed Mushroom Caps Azerbaijani Style Lunch

Baked white mushrooms 4 stuffed with spinach, onions, feta and Swiss cheese.
12.00 USD

Asparagus Vareniki Lunch

6 dumplings filled with asparagus, red pepper and feta cheese. Drizzled with a lemon basil butter.
12.00 USD

Pumpkin Vareniki Lunch

6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter.
12.00 USD

Latkes Lunch

5 potato latkes served with apple sauce and sour cream.
12.00 USD

Russian Herring Lunch

Marinated delicious filet chunks with sliced onions, beet vinaigrette salad tomatoes and cucumbers.
15.00 USD

Genuine Russian Dumplings Pelmeni Lunch

The dough is rolled very thin and hand swaddled. Dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce.
12.00 - 17.00 USD

Baked Baby Sweet Peppers Lunch

Stuffed with sauteed vegetables.
8.00 USD

Pumpkin Piroshkies Lunch

2 baked puff pastry piroshkies filled with pumpkin and onion, seasoned with salt and pepper.
12.00 USD

Chopped Beef Liver Pate Lunch

Served with crackers and chopped onions.
14.00 USD

Cold Vegetarian Assortment Platter Lunch

Eggplant orientale, beet caviar, Tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads.
18.00 USD

Ukrainian Potato Dumplings Vareniki Lunch

Classic dish of potato dumplings, boiled and tossed in butter.
12.00 - 17.00 USD

Sardines

Served with onions on pumpernickel toast.
12.00 USD

Lunch Celebrating Beets

1. Salad of Baked Beets and Oranges Lunch

White cabbage, feta cheese with flavorful vinegar dressing, olive oil.
9.00 USD

2. Salad of Baked Beets and Daikon Lunch

Onions, feta, vinaigrette dressing.
9.00 USD

3. Salad of Baked Beets Lunch

Garbanzo beans, spinach, fresh garlic, red onions, balsamic vinegar.
9.00 USD

4. Delicate Marinated Baked Beets Lunch

Layered on pumpernickel toast and topped with slices of smoked salmon.
13.00 USD

5. Beet Caviar and Grated Beets Lunch

Prunes and walnuts with fresh garlic, mixed with touch of mayo.
9.00 USD

6. Herring Lunch

Served with a scoop of Russian beets Vinaigrette salad.
14.00 USD

Lunch A Tribute to Eggplant

1. Sauteed Eggplant Lunch

Served with fresh tomatoes, cilantro, garlic and olive oil.
9.00 USD

2. Eggplant Lunch

Duet combination of sauteed eggplant and eggplant orientale.
13.00 USD

3. Eggplant Sate Medley Piquant Lunch

Chilled dish of sauteed onions, garlic, butternut squash, tomatoes and Chinese eggplant.
11.00 USD

Lunch Main Courses

Beef Stew Lunch

Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle.
22.00 USD

Russkie Chicken Kotletkas Patties Lunch

3 sauteed ground chicken breast kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut and baby pickle.
18.00 USD

Pork Loin Schnitzel Lunch

Pork loin schnitzel with hunter kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish.
18.00 USD

Lamb Shank Lunch

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sauteed spinach.
25.00 USD

Vegetarian Stuffed Eggplant Lunch

Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad.
14.00 USD

Tilapia Filet en Pappillote Lunch

Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis and mashed sauerkraut sauteed with fresh cabbage.
18.00 USD

Salmon Crepe Blinchiks Lososinoi is Ikroi Lunch

4 thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions.
38.00 USD

Guriev Blini Lunch

2 pancakes served with melted butter, raspberry sauce and sour cream.
16.00 USD

Chicken Duran Schnitzel Lunch

Lightly sauteed and battered chicken breast, sauteed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad.
16.00 USD

Uzbek Mung Bean Stew Mashkitchiri Lunch

16.00 USD

Uzbek Vegetarian Layer Stew Domlama Lunch

A stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin.
15.00 USD

Stuffed Green Bell Pepper Lunch

Green bell pepper stuffed with a combination of sauteed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets.
14.00 USD

Uzbek Chick Pea Stew Nukhat Lunch

A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with tashkent carrot and vinaigrette salads.
16.00 USD

Chicken Liver Schnitzel Lunch

Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.
16.00 USD

Chicken Croquettes Pozharskie Kotleti Lunch

Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad and bechamel mushroom cream sauce.
16.00 - 20.00 USD

Chicken Breast Roulade

Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sauteed baby spinach, carrot salad and mashed potatoes.
18.00 USD

Chicken Kebob Shashlik Lunch

White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and Uzbek tomato.
17.00 USD

Chicken Medley Lunch

Combination of slice chicken roulade, chicken kotletka and chicken kebob served with brown rice and sautéed spinach.
17.00 USD

Moldavian Meatball Lunch

Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha with marinated beets and sauerkraut sauteed with fresh cabbage.
17.00 USD

Classic Stuffed Cabbage Golubtsi Lunch

Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad.
16.00 - 19.00 USD

Classic Beef Stroganoff Lunch

Lean sirloin beef sauteed and simmered in whipping and sour cream, madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles, with carrot salad and beets.
21.00 USD

Chicken Paprikash Lunch

Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta.
18.00 USD

Lunch Family Style Platters

Seafood Platter for 2

Smoked Norwegian salmon and smoked semga, hot smoked trout, Russian herring, and smoked yellowfin tuna steak. Caspian salmon caviar, 4 fresh crepes, and a garnish of chopped onions, cucumbers, tomato, carrot salad, and Russian style potatoes.
72.00 USD

Vegetarian Platter for 2

A tasting of potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew, and mushroom barley soup.
60.00 USD

Russian Tea Time Platter for 2

Meat dumplings, potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Beef stroganoff, stuffed cabbage, chicken kebab, stuffed eggplant, and brown rice.
70.00 USD

Dessert

DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.

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Russian Tea Time

Eastern European, Russian
77 E Adams St, Chicago, IL 60603
(312) 360-0000
http://www.russianteatime.com

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