Updated at August 14, 2022 by Menuiva Team
Russian Tea Time is a restaurant located at 77 E Adams St, Chicago, IL 60603. Russian Tea Time serves several menus including Appetizers, Soups And Salads, Main Courses and Family Style Platters. Check out the latest price of Russian Tea Time menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Mini Potato Piroshkies
5 mini turnovers of mashed potatoes and sauteed onions with a side of sour cream. Vegetarian.Blinchiki Combination
1 stuffed with ground beef and caramelized onions and the other with cabbage. Sauteed in butter, served over greens and drizzled with a pesto basil cream.Duck Strudel
Moulard duck, dried apricots, prunes, golden raisins with nuts, and Port wine lovingly wrapped in a homemade puff pastry.Lamb Samsa
Puff pastry dish from Uzbekistan stuffed with chopped lamb, onions and a touch of cumin.Azerbaijani Mushroom Caps
4 baked mushrooms stuffed with spinach, onions and feta. Vegetarian.Dumpling Combination
6 potato vareniki and 6 beef pelmeni.Latkes
6 potato latkes served with apple sauce and sour cream. Vegetarian.Chopped Beef Liver Pate
Served with crackers and chopped onions.1 oz. Sturgeon Caviar Service
Served with blintzes, chopped red onion, boiled eggs, sour cream and drawn butter. Paddlefish, a smaller cousin of Caspian sea sturgeon, consistently produced fine roe.Genuine Beef Pelmeni
Seasoned ground beef and onions boiled and topped with melted butter. Served with a touch of carrot salad, sour cream and yogurt sauce.Cold Vegetarian Assortment Platter
Eggplant Orientale, beet caviar, Tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and tabouli. Vegetarian.Cup of Mushroom Barley Soup
Hearty enough to protect you from fierce Chicago winds. Vegetarian.Cup of Ukrainian Borscht
Sweet and sour soup of beets, cabbage, carrots, potatoes and tomatoes. Served hot with sour cream.Green Salad
Lettuce, field greens, tomato, cabbage, red onion, cilantro and citrus vinaigrette. Vegetarian.Classic Russian Garden Salad
Tomatoes, cucumbers, onions, dill and sour cream. Vegetarian.Bowl of Ukranian Borscht
Sweet and sour soup of beets, cabbage, carrots, potatoes and tomatoes. Served hot with sour cream.Bowl of Mushroom Barley Soup
Hearty enough to protect you from fierce Chicago winds. Vegetarian.Beef Stew
Served over mashed potatoes with Tashkent carrot salad and baby pickle.Lamb Shank
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sauteed spinach. Gluten-friendly.Moulard Duck Legs
2 perfectly roasted wild Moulard duck legs served with a Madeira wine-berry sauce and sauteed sauerkraut on a bed of mashed potatoes with poached prunes and raisins.Roasted Duck Breast with Duck Strudel
Moulard duck breast, mashed potatoes with poached prunes, raisins, nuts, Madeira wine berry sauce, duck strudel and daikon straw.Stuffed Eggplant
Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and Tashkent carrot salad. Vegetarian and gluten-friendly.Salmon Crepe with Caviar
4 thin crepes served with Norwegian smoked salmon, salmon caviar and sour cream. Garnished with lemon, cucumber, tomato and chopped onions.Uzbek "Layer" Stew Domlama
A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other. Vegetarian and gluten-friendly.Stuffed Green Bell Pepper
Green bell pepper stuffed with a combination of sauteed vegetables, celery, potatoes, carrots, turnips, onions, paprika and cilantro. Vegetarian and gluten-friendly.Chicken Liver Schnitzel
Lightly sauteed and served on a bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.Grilled Chicken Breast Florentine
Skin-on chicken breast grilled to perfection with spinach, garlic and lemon juice. Served with a savory mushroom sauce, carrot salad and mashed potatoes.Chicken Crougettes Podzaskie
2 fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with tabouli, marinated beets, carrot salad and mushroom cream sauce.Chicken Kebob Shashlik
White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and tomato. Gluten-friendly.Moldavian Meatballs
Meatballs of ground chicken and onions simmered in a sweet and sour tomato sauce. Served with buckwheat kasha, marinated beets and sauerkraut sauteed with fresh cabbage.Classic Stuffed Cabbage Golubtsi
Cabbage roll stuffed with a filling of ground beef, chicken, carrots and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and carrot salad. Gluten-friendly.Classic Beef Stroganoff
Lean sirloin beef sauteed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, and dill. Served with buckwheat kasha mixed with noodles, carrot salad and beets.Grilled Atlantic Salmon
Salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sauteed spinach.Wild Quail
Seasoned whole quail grilled and served on a bed of mashed potatoes with poached prunes, raisins in wine sauce, sauteed baby spinach and Madeira wine-berry sauce. Gluten-friendly.Seafood Platter
An astounding platter of Smoked Norwegian salmon and smoked semga, hot smoked trout, Russian herring, and smoked yellowfin tuna steak. Caspian salmon caviar, 4 fresh crepes, and a garnish of chopped onions, cucumbers, tomato, carrot salad, and Russian style potatoes.Vegetarian Platter
Begins with a tasting of potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew, and mushroom barley soup.Russian Tea Time Platter
To tantalize your palate we start with meat dumplings, potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Beef stroganoff, stuffed cabbage, chicken kebab, stuffed eggplant, and brown rice.Eggplant Sate Medley
Vegetarian.Beet Caviar
Vegetarian.Potato Dumpling
6 pieces. Vegetarian.Tabouli
Vegetarian.Chickpea Spread
Vegetarian.Buckwheat Kasha
Vegetarian.Sauteed Spinach
Vegetarian.Beef Pelmeni
6 pieces.Eggplant Oriental
Vegetarian.Tashkent Carrot Salad
Vegetarian.Russian-Style Potatoes
Vegetarian.Pumpkin Dumplings
6 pieces. Vegetarian.Russian Vinaigrette
Vegetarian.Cabbage Apple Salad
Vegetarian.Mashed Potatoes
Vegetarian.Russian Hearing
Asparagus Dumplings
6 pieces. Vegetarian.Mushroom Barley Soup Dinner
Fully vegetarian.Ukrainian Borscht Dinner
Sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. served hot with sour cream.Mini Potato Piroshkies Dinner
5 mini turnovers of mashed potatoes, sauteed onions, side of sour cream.Blinchiki with Beef Dinner
2 blintzes (crepes) filled with ground beef and caramelized onions. sauteed in butter, served over greens and drizzled with an avocado coriander cream.Duck Strudel Dinner
Moulard duck, dried apricots, prunes, golden rasins with nuts, port wine, lovingly wrapped in homemade puff pastry.Mesclun Field Green Salad Dinner
Succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. tossed with balsamic vinaigrette.Blinchiki with Cabbage Dinner
2 blintzes (crepes) filled with sauteed cabbage, carrots and onions. sauteed in butter, served over greens and drizzled with a tangy sauce.Lamb Samsa Dinner
Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions and touch of cumin.Traditional Caesar Salad Dinner
Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing.Traditional Caesar Salad with Smoked Salmon Dinner
Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing.Stuffed Mushroom Caps and Azerbaijani Style Dinner
Baked white mushrooms 4 stuffed with spinach, onions, feta and Swiss cheese.Russian Herring Dinner
Marinated delicious filet chunks with sliced onions, Vinegrette salad, tomatoes and cucumbers.Asparagus Vareniki Dinner
6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter.Pumpkin Vareniki Dinner
6 dumplings filled with pumpkin, farmer's cheese, garlic and onion with cinnamon butter.Genuine Russian Dumplings Pelmeni Dinner
Dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce.Dumpling Combination Platter Dinner
4 vareniki potato and 4 pelmeni beef dumplings with a touch of carrot salad and sour cream.Baked Baby Sweet Peppers Dinner
Stuffed with sauteed vegetable fillings.Latkes Dinner
5 potato latkes served with apple sauce and sour cream.Pumpkin Piroshki Dinner
2 baked puff pastry Piroshki filled with pumpkin and onion, seasoned with salt and pepper.Chopped Beef Liver Pate Dinner
Served with toasted bread and chopped onions.Sardines Dinner
Served with onions on pumpernickel toast.Cold Vegetarian Assortment Platter Dinner
Eggplant orientale, beet caviar, Tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads.Ukrainian Potato Dumplings Vareniki Dinner
Classic dish of potato dumplings, boiled and tossed in butter.1 oz. Sturgeon Paddlefish Caviar Service Dinner
Served with blintzes, chopped red onion, boiled eggs, sour cream and drawn butter. paddlefish, a smaller cousin of Caspian sea sturgeon, consistently produces fine roe.1. Salad of Baked Beets and Oranges Dinner
White cabbage, feta cheese with flavorful vinegar dressing and olive oil.2. Salad of Baked Beets and Daikon Dinner
Onions, feta and vinaigrette dressing.3. Salad of Baked Beets and Garbanzo Beans Dinner
Spinach, fresh garlic, red onions and balsamic vinegar.4. Delicate Marinated Baked Beets Dinner
Layered on pumpernickel toast and topped with slices of smoked salmon.5. Beet Caviar Dinner
Grated beets, prunes and walnuts with fresh garlic, mixed with touch of mayo.6. Herring Dinner
Served with a scoop of Russian beets vinaigrette salad.1. Sauteed Eggplant Dinner
Sprinkled with fresh tomatoes, cilantro, garlic and olive oil.2. Eggplant Duet Dinner
Combination of sauteed eggplant and eggplant orientale.3. Eggplant Sate Medley Piquant Dinner
Chilled dish of sauteed onions, garlic, butternut squash, tomatoes and Chinese.Beef Stew Dinner
Beef stew served over mashed potatoes with carrot salad, marinated beets, baby pickle and sweet stuffed baby pepper.Lamb Shank Dinner
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sauteed spinach.Moulard Duck Leg Dinner
2 perfectly roasted wild moulard duck legs served with a Madeira wine berry sauce, sauteed sauerkraut on the bed of mashed potatoes with poached prunes and raisins.1 Piece Vegetarian Stuffed Eggplant Dinner
Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad.Russkie Chicken Kotletkas Patties Dinner
3 sauteed ground chicken breast kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut and baby pickle.Roasted Duck Breast with Duck Strudel Dinner
Moulard duck breast, mashed potatoes with poached prunes, raisins, nuts, Madeira wine berry sauce, duck strudel and daikon straw.Pork Loin Schnitzel Dinner
Pork loin schnitzel with hunter kielbasa and Ukrainian kielbasas served with mashed potatoes, garlic sauce, sauerkraut and horseradish.Chicken Liver Schnitzel Dinner
Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.Tilapia Filet en Pappillote Dinner
Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed potatoes, sauteed sauerkraut, fresh cabbage.Salmon Crepe Blinchiks Lososinoi is Ikroi Dinner
4 thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions.Guriev Blini Dinner
2 Russian pancakes served with melted butter, raspberry sauce and sour cream.Uzbek Mung Ben Stew Mashkitchiri Dinner
Uzbek Vegetarian Layer Stew Domlama Dinner
A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic and red peppers and onions with a touch of cumin. Accompanied by carrot salad and marinated beets.1 Piece Stuffed Green Bell Peppers Dinner
Green bell pepper stuffed with a combination of sauteed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets.Uzbek Chick Pea Stew Nukhat Dinner
A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onion, served with Tashkent carrot vinaigrette salads.Wild Quail Dinner
Seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sauteed baby spinach and madera wine berry sauce.Chicken Croquettes Pozharskie Kotleti Dinner
Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and mushroom cream sauce.Chicken Breast Roulette Dinner
Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sauteed baby spinach, carrot salad and mashed potatoes.Georgian Chicken Tapaka Dinner
Whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sauteed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad.Chicken Kebob Shashlik Dinner
White meat Kabobs marinated then grilled to perfection. Served on a bed of rice, fresh onions, carrot salad and Uzbek tomato sauce.Moldavian Meatballs Dinner
Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and with sauerkraut sauteed with fresh cabbage.Classic Stuffed Cabbage Golubtsi Dinner
Cabbage roll stuffed with a traditional filling of ground beef, chicken, carrots, and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and carrot salad.Classic Beef Stroganoff Dinner
Our most popular entree Lean sirloin beef pieces sauteed and simmered in sour cream, madeira wine, mushrooms and onions dill. Served over buckwheat with noodles, with carrot salad and beets.Wild Game Sausages Dinner
Kielbasa along with wild venison and wild buffalo sausages broiled, served over mashed potatoes, sautéed spinach, sauteed shiitake mushrooms and carrot salad.Chicken Paprikash Dinner
Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta.Grilled Atlantic Salmon Dinner
Atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sauteed spinach.Seafood Platter for 2 Dinner
An astounding platter of smoked Norwegian salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian style potatoes.Vegetarian Platter for 2 Dinner
A tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread and cracked wheat and vinaigrette salads. Followed by an assortment of finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew, mung bean stew, chickpea and onion stew, brown rice.Russian Tea Time Platter For 2 Dinner
Meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, brown rice.Mushroom Barley Soup Lunch
Fully vegetarian.Ukrainian Borscht Lunch
Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream.Mini Potato Piroshkies Lunch
5 mini turnovers of mashed potatoes, sauteed onions, side of sour cream.Blinchiki with Beef Lunch
3 blintzes (crepes) filled with ground beef and caramelized onions. Sauteed in butter, served over greens and drizzled with an avocado coriander cream.Mesclun Field Green Salad Lunch
Succulent Mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette.Blinchiki with Cabbage Lunch
3 blintzes (crepes) filled with sauteed cabbage, carrots and onions and fried to crispy brown.Lamb Samsa Lunch
Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin.Traditional Caesar Salad Lunch
Crisp romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.Stuffed Mushroom Caps Azerbaijani Style Lunch
Baked white mushrooms 4 stuffed with spinach, onions, feta and Swiss cheese.Asparagus Vareniki Lunch
6 dumplings filled with asparagus, red pepper and feta cheese. Drizzled with a lemon basil butter.Pumpkin Vareniki Lunch
6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter.Latkes Lunch
5 potato latkes served with apple sauce and sour cream.Russian Herring Lunch
Marinated delicious filet chunks with sliced onions, beet vinaigrette salad tomatoes and cucumbers.Genuine Russian Dumplings Pelmeni Lunch
The dough is rolled very thin and hand swaddled. Dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce.Baked Baby Sweet Peppers Lunch
Stuffed with sauteed vegetables.Pumpkin Piroshkies Lunch
2 baked puff pastry piroshkies filled with pumpkin and onion, seasoned with salt and pepper.Chopped Beef Liver Pate Lunch
Served with crackers and chopped onions.Cold Vegetarian Assortment Platter Lunch
Eggplant orientale, beet caviar, Tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and cracked wheat salads.Ukrainian Potato Dumplings Vareniki Lunch
Classic dish of potato dumplings, boiled and tossed in butter.Sardines
Served with onions on pumpernickel toast.1. Salad of Baked Beets and Oranges Lunch
White cabbage, feta cheese with flavorful vinegar dressing, olive oil.2. Salad of Baked Beets and Daikon Lunch
Onions, feta, vinaigrette dressing.3. Salad of Baked Beets Lunch
Garbanzo beans, spinach, fresh garlic, red onions, balsamic vinegar.4. Delicate Marinated Baked Beets Lunch
Layered on pumpernickel toast and topped with slices of smoked salmon.5. Beet Caviar and Grated Beets Lunch
Prunes and walnuts with fresh garlic, mixed with touch of mayo.6. Herring Lunch
Served with a scoop of Russian beets Vinaigrette salad.1. Sauteed Eggplant Lunch
Served with fresh tomatoes, cilantro, garlic and olive oil.2. Eggplant Lunch
Duet combination of sauteed eggplant and eggplant orientale.3. Eggplant Sate Medley Piquant Lunch
Chilled dish of sauteed onions, garlic, butternut squash, tomatoes and Chinese eggplant.Beef Stew Lunch
Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle.Russkie Chicken Kotletkas Patties Lunch
3 sauteed ground chicken breast kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut and baby pickle.Pork Loin Schnitzel Lunch
Pork loin schnitzel with hunter kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish.Lamb Shank Lunch
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sauteed spinach.Vegetarian Stuffed Eggplant Lunch
Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad.Tilapia Filet en Pappillote Lunch
Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis and mashed sauerkraut sauteed with fresh cabbage.Salmon Crepe Blinchiks Lososinoi is Ikroi Lunch
4 thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions.Guriev Blini Lunch
2 pancakes served with melted butter, raspberry sauce and sour cream.Chicken Duran Schnitzel Lunch
Lightly sauteed and battered chicken breast, sauteed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad.Uzbek Mung Bean Stew Mashkitchiri Lunch
Uzbek Vegetarian Layer Stew Domlama Lunch
A stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin.Stuffed Green Bell Pepper Lunch
Green bell pepper stuffed with a combination of sauteed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets.Uzbek Chick Pea Stew Nukhat Lunch
A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with tashkent carrot and vinaigrette salads.Chicken Liver Schnitzel Lunch
Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.Chicken Croquettes Pozharskie Kotleti Lunch
Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad and bechamel mushroom cream sauce.Chicken Breast Roulade
Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sauteed baby spinach, carrot salad and mashed potatoes.Chicken Kebob Shashlik Lunch
White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and Uzbek tomato.Chicken Medley Lunch
Combination of slice chicken roulade, chicken kotletka and chicken kebob served with brown rice and sautéed spinach.Moldavian Meatball Lunch
Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha with marinated beets and sauerkraut sauteed with fresh cabbage.Classic Stuffed Cabbage Golubtsi Lunch
Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad.Classic Beef Stroganoff Lunch
Lean sirloin beef sauteed and simmered in whipping and sour cream, madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles, with carrot salad and beets.Chicken Paprikash Lunch
Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta.Seafood Platter for 2
Smoked Norwegian salmon and smoked semga, hot smoked trout, Russian herring, and smoked yellowfin tuna steak. Caspian salmon caviar, 4 fresh crepes, and a garnish of chopped onions, cucumbers, tomato, carrot salad, and Russian style potatoes.Vegetarian Platter for 2
A tasting of potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew, and mushroom barley soup.Russian Tea Time Platter for 2
Meat dumplings, potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Beef stroganoff, stuffed cabbage, chicken kebab, stuffed eggplant, and brown rice.DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Russian Tea Time
| Eastern European, Russian | |
| 77 E Adams St, Chicago, IL 60603 | |
| (312) 360-0000 | |
| http://www.russianteatime.com |
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