Updated at May 17, 2022 by Menuiva Team
Bar Lupa is a restaurant located at 1431 Post Road East, Westport, CT 06880. Bar Lupa serves several menus including Antipasti Freddi, Antipasti Caldi, Insalate and Pasta. Check out the latest price of Bar Lupa menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
BurrataA semi-soft Italian cheese made with mozzarella and cream served with prosciutto di parma extra virgin olive oil and toasted bread.
CapreseLocally grown tomatoes and basil, in-housemade mozzarella and calamata olives drizzled in extra virgin olive oil.
Carpaccio di ManzoThinly shaved beef, with arugula, shaved parmigiano sprinkled with extra virgin olive oil and lemon.
Salmone AffumicatoSmoked norwegian salmon, red onions, capers, goat cheese drizzled with a housemade lemon oil.
Zuppetta di MareMussels, clams, calamari, garlic, white wineand touch of tomato sauce.
Calamari FrittaFried calamari.
Cozze al BrodettoNew zeland mussels sauteed with cannellini beans, celery, prosciutto, garlic, in a spicy white wine sauce.
VongoleClams, sauteed with cherry tomatoes in a white wine sauce.
Campagnola SaladA mix of arugula and romaine garnished with hearts of palm, corn, tomatoesand prosciutto with a balsamic dressing.
Cavolo SaladBaby kale, hearts of palm, artichoke hearts, shaved parmigiano with a Dijon mustard vinaigrette.
Salmone SaladSmoked norwegian salmon over mesclun salad, goat, cheese, red onionand capers with a lemon dressing.
Spinaci SaladBaby spinach, grape tomatoes, red onion, goat cheese served with a raspberry vinaigrette.
Orecchiette con SalcicciaBroccoli rabe, hot sausage, grape tomato ll sauteed in garlic and oil.
Gnocchi Alla CheccaHousemade potato pasta garnished with fresh tomatoes, basil, garlicand fresh mozzarella.
Pappardelle Ai FunghiHousemade wide flat noodle served with sauteed wild mushroom, artichokes and fresh herbs.
Cortecce Allo ZafferanoAn open semolina pasta with shrimp, sweet peas and saffron in a cream sauce.
Linguine Alle VongoleNew Zealand clams, garlic, extra virgin olive oil, white wine and parsley.
Ravioli al PestoHousemade cheese filled ravioli served in a basil pesto sauce.
Ravioli PomodoroHousemade cheese filled ravioli served in a basil tomato sauce.
Tortellini Alla PannaMeat filled tortellini served with prosciutto and peas in a decadent cream sauce.
Fettuccine BologneseAll beef meat sauce atop a lucious bed of fettuccine.
Penne Alla VodkaPenne pasta coated in our classic vodka sauce simmered with pancetta.
Carciofini al FornoArtichoke hearts baked with a touch of melted parmigiano au gratine.
Peperone RipienoBaked sweet red peppers stuffed with hot sausage and breadcrumbs.
Crostini3 pieces of toasted bread topped with sweet peppers, anchovies and mozzarella; pesto and baby artichokes; and smoked salmon, capers, red onionsand goat cheese.
Vitello TonnatoThinly sliced veal served with a delightful tuna sauce and capers.
Polpo al VetroTender octopus, cherry tomatoes, olives, onion, with a hint of spice served in a glass.
PizzetaA 6 inch margherita pizza.
Calamari FrittiFried calamari served with remoulade and marinara.
LasagnaA miniature version of the classic lasagna.
Zupetta di MareMussels, clams, calamari, garlic, white wineand a touch of tomato sauce.
Formaggi e SalumiAssorted cheeses, prosciutto, mortadellaand sopressata.
Melanzane ParmigianaA miniature version of the classic eggplant Parmigiana.
Melanzana TorreGrilled eggplant, fresh fior di latte mozzarella and tomatoes arranged in a delightful tower drizzled with extra virgin olive oil and aged balsamic vinegar.
Suppli di RisoRice balls stuffed with a mixture of marinara, parmigiana and fresh mozzarella.
BiancaWhite pizza topped with arugula, prosciutto and mozzarella cheese.
MargheritaBasil and mozzarella cheese, red sauce.
VegetarianaOven roasted mixed vegetables, mozzarella cheese, red sauce.
All panini's are on ciabatta bread and served with fries.
Chicken Parmigiana PaniniChicken cutlet with marinara and melted mozzarella cheese.
Vegetariano PaniniGrilled zucchini, Portobello mushrooms, yellow squash, eggplant, red peppers and mozzarella.
Lupa Burger PaniniAngus Beef, sauteed onion, hot cherry peppers, sliced tomatoesand mozzarella.
Meatball Parmigiana PaniniMeatballs with marinara and melted mozzarella cheese.
Vitello Ai FunghiVeal scallopini with wild mushrooms, fresh herbs in a bourbon cream sauce.
Pollo LupaPan roasted chicken breast with sweet peppers, hot cherry peppers, rosemaryand garlic in a white wine sauce.
Pollo CapricciosaLightly breaded chicken cutlet topped with baby arugula, grape tomatoes, fresh mozzarellaand basil.
Tagliata di ManzoOven roasted iron steak topped with baby arugula, shaved parmigiano, rosemaryand garlic.
BaccalaPan seared cod fish with olives, capers, tomatoes fresh herbs and white wine.
Tilapia GratinataBreaded tilapia filet with Dijon mustard, white wine lemon sauce.
Cacciucco al CartoccioMelange of foil-baked tilapia, shrimp, clams, musslesand calamari with garlic and basil in a spicy tomato based broth served on a bed of linguine.
Salmone Alla GrigliaOven grilled king salmon on a bed of baby spinach, cannellini beans, garlicand extra virgin olive oil.
Fried Brussel Sprouts
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|1431 Post Road East, Westport, CT 06880|