Updated at May 17, 2022 by Menuiva Team
Bar Lupa is a restaurant located at 1431 Post Road East, Westport, CT 06880. Bar Lupa serves several menus including Antipasti Freddi, Antipasti Caldi, Insalate and Pasta. Check out the latest price of Bar Lupa menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Burrata
A semi-soft Italian cheese made with mozzarella and cream served with prosciutto di parma extra virgin olive oil and toasted bread.Caprese
Locally grown tomatoes and basil, in-housemade mozzarella and calamata olives drizzled in extra virgin olive oil.Carpaccio di Manzo
Thinly shaved beef, with arugula, shaved parmigiano sprinkled with extra virgin olive oil and lemon.Salmone Affumicato
Smoked norwegian salmon, red onions, capers, goat cheese drizzled with a housemade lemon oil.Zuppetta di Mare
Mussels, clams, calamari, garlic, white wineand touch of tomato sauce.Calamari Fritta
Fried calamari.Cozze al Brodetto
New zeland mussels sauteed with cannellini beans, celery, prosciutto, garlic, in a spicy white wine sauce.Vongole
Clams, sauteed with cherry tomatoes in a white wine sauce.Campagnola Salad
A mix of arugula and romaine garnished with hearts of palm, corn, tomatoesand prosciutto with a balsamic dressing.Cavolo Salad
Baby kale, hearts of palm, artichoke hearts, shaved parmigiano with a Dijon mustard vinaigrette.Salmone Salad
Smoked norwegian salmon over mesclun salad, goat, cheese, red onionand capers with a lemon dressing.Spinaci Salad
Baby spinach, grape tomatoes, red onion, goat cheese served with a raspberry vinaigrette.Orecchiette con Salciccia
Broccoli rabe, hot sausage, grape tomato ll sauteed in garlic and oil.Gnocchi Alla Checca
Housemade potato pasta garnished with fresh tomatoes, basil, garlicand fresh mozzarella.Pappardelle Ai Funghi
Housemade wide flat noodle served with sauteed wild mushroom, artichokes and fresh herbs.Cortecce Allo Zafferano
An open semolina pasta with shrimp, sweet peas and saffron in a cream sauce.Linguine Alle Vongole
New Zealand clams, garlic, extra virgin olive oil, white wine and parsley.Ravioli al Pesto
Housemade cheese filled ravioli served in a basil pesto sauce.Ravioli Pomodoro
Housemade cheese filled ravioli served in a basil tomato sauce.Tortellini Alla Panna
Meat filled tortellini served with prosciutto and peas in a decadent cream sauce.Fettuccine Bolognese
All beef meat sauce atop a lucious bed of fettuccine.Penne Alla Vodka
Penne pasta coated in our classic vodka sauce simmered with pancetta.Carciofini al Forno
Artichoke hearts baked with a touch of melted parmigiano au gratine.Peperone Ripieno
Baked sweet red peppers stuffed with hot sausage and breadcrumbs.Crostini
3 pieces of toasted bread topped with sweet peppers, anchovies and mozzarella; pesto and baby artichokes; and smoked salmon, capers, red onionsand goat cheese.Vitello Tonnato
Thinly sliced veal served with a delightful tuna sauce and capers.Polpo al Vetro
Tender octopus, cherry tomatoes, olives, onion, with a hint of spice served in a glass.Pizzeta
A 6 inch margherita pizza.Calamari Fritti
Fried calamari served with remoulade and marinara.Lasagna
A miniature version of the classic lasagna.Zupetta di Mare
Mussels, clams, calamari, garlic, white wineand a touch of tomato sauce.Formaggi e Salumi
Assorted cheeses, prosciutto, mortadellaand sopressata.Melanzane Parmigiana
A miniature version of the classic eggplant Parmigiana.Melanzana Torre
Grilled eggplant, fresh fior di latte mozzarella and tomatoes arranged in a delightful tower drizzled with extra virgin olive oil and aged balsamic vinegar.Suppli di Riso
Rice balls stuffed with a mixture of marinara, parmigiana and fresh mozzarella.Bianca
White pizza topped with arugula, prosciutto and mozzarella cheese.Margherita
Basil and mozzarella cheese, red sauce.Vegetariana
Oven roasted mixed vegetables, mozzarella cheese, red sauce.All panini's are on ciabatta bread and served with fries.
Chicken Parmigiana Panini
Chicken cutlet with marinara and melted mozzarella cheese.Vegetariano Panini
Grilled zucchini, Portobello mushrooms, yellow squash, eggplant, red peppers and mozzarella.Lupa Burger Panini
Angus Beef, sauteed onion, hot cherry peppers, sliced tomatoesand mozzarella.Meatball Parmigiana Panini
Meatballs with marinara and melted mozzarella cheese.Vitello Ai Funghi
Veal scallopini with wild mushrooms, fresh herbs in a bourbon cream sauce.Pollo Lupa
Pan roasted chicken breast with sweet peppers, hot cherry peppers, rosemaryand garlic in a white wine sauce.Pollo Capricciosa
Lightly breaded chicken cutlet topped with baby arugula, grape tomatoes, fresh mozzarellaand basil.Tagliata di Manzo
Oven roasted iron steak topped with baby arugula, shaved parmigiano, rosemaryand garlic.Baccala
Pan seared cod fish with olives, capers, tomatoes fresh herbs and white wine.Tilapia Gratinata
Breaded tilapia filet with Dijon mustard, white wine lemon sauce.Cacciucco al Cartoccio
Melange of foil-baked tilapia, shrimp, clams, musslesand calamari with garlic and basil in a spicy tomato based broth served on a bed of linguine.Salmone Alla Griglia
Oven grilled king salmon on a bed of baby spinach, cannellini beans, garlicand extra virgin olive oil.French Fries
Shishito Peppers
Fried Brussel Sprouts
Broccoli Rabe
Roasted Potatoes
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Bar Lupa
| 1431 Post Road East, Westport, CT 06880 | |
| (203) 292-9638 |
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