Updated at May 18, 2022 by Menuiva Team
El Matador Restaurant is a restaurant located at 680 New York 112, East Patchogue, NY 11772. El Matador Restaurant serves several menus including Picadilos / Appetizers, Ensaladas / Salads, Sopas / Soups and Mariscos / Seafood. Check out the latest price of El Matador Restaurant menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
EmpanadasMatador style handmade turnovers stuffed with beef and potatoes, severed with an avocado and picante sauce.
CevicheBaby shrimp marinated in our special tomato sauce.
Platano RellenoA sweet plantain stuffed with chicken and melted quezo fresco and tops with creama fresca.
Calamari FritoFried squid paired with our fresh plum tomato sauce.
Arepitas y ChorizoSauteed Colombian chorizo with onions served with a cornmeal flatbread.
Croquettes de JamonPotato and serrano ham béchamel fritters served with a plum tomato sauce.
Baked ClamsPanko and fresh herbs clams with a lemon white wine sauce.
Tostones con PolloMatador style shredded chicken served with plantain chips, guacamole, and sour cream.
QuesadillaChicken, peppers, onions, and cheese in a flour tortilla, served with guacamole and sour cream.
Relleno de CamaronesPastry stuffed with baby shrimp and crab meat in a cream lobster sauce.
NachosMatador style corn tortilla topped with refried beans, ground beef, and melted queso fresco, served with guacamole and sour cream.
Mussels ala AjilloMussels sauteed in a garlic sauce.
Ensalada de AgucateMixed greens, cucumber, onions, and avocado in a light homemade vinaigrette.
Caesar SaladRomaine lettuce, Parmesan cheese homemade Caesar dressing, and croutons.
Sopa de PolloChicken Soup.
Sopa de Pollo LargeChicken soup served with a side of rice.
Shrimp Bisque SoupCreamy shellfish broth with baby shrimp.
Shrimp Bisque Soup LargeCreamy shellfish broth with baby shrimp served with a side of rice.
Paella ValencianaClams, mussels, calamari, salmon, chorizo, shrimp and chicken all cooked together with saffron rice.
Tilapia al AjilloTilapia sautéed in a garlic sauce.
Mero en Salsa VerdeOven poached grouper filet with baby shrimp in a light green sauce.
Salmon al HornoOven-roasted butterfly salmon topped with a tomato, onion, and lime sauce.
Camarones SerranoFour jumbo shrimps stuffed with queso fresco and wrapped in serrano ham served with a side of dijon sauce.
Camarones EncremadosFive jumbo shrimps sautéed in a chipotle cream sauce.
Camarones ala AjilloFive jumbo shrimps sautéed in a garlic sauce.
MariscadaMussels, clams, calamari, shrimp, and salmon in a fresh plum tomato sauce over pasta.
Cazuela de MariscosSeafood blend of calamari, clams, mussels, salmon, and shrimp in a light pink cream sauce with a side of rice.
Pollo ala FrancesaSautéed chicken breast in a lemon white wine sauce.
Pollo con AguacateSautéed chicken breast in a light pink sauce with sliced avocado.
Arroz con PolloSpanish dish blend of shredded chicken and saffron rice served with platano, red beans, and avocado.
Pollo ala MadridGrilled chicken breast over a bed of seasonal grilled vegetables
Pollo EmiliaFried thin breaded chicken breast topped with bruschetta and queso fresco.
Pollo ala ParrillaOur traditional grilled chicken on the bone tossed in a lemon demi-glaze sauce.
Pollo con CamaronesTwo jumbo shrimps and chicken breast sautéed in a lemon white wine sauce.
Pollo ala MelanieSautéed chicken breast in a wild mushroom sauce and melted mozzarella cheese.
*Carnes AsadaGrilled top sirloin cut served with pico de gallo.
*Falda BistecGrilled skirt steak smothered in sautéed Spanish onions
Ropa ViejaShredded flank steak sauteed in a sofrito served with black beans, white rice , avocado, and a sweet plantain
*Churrasco16 oz. New York herb-rubbed strip steak topped with pico de gallo.
*Besito SalvadoreñoA traditional Latin dish; Grilled top sirloin steak served with a fried egg, avocado, chorizo, sweet plantain, rice, and beans.
Chuleta FritaPan-seared boneless pork chop sautéed in onions and a light brown sauce.
*Sol, Mar, y TierraAll in one; two jumbo shrimps in a garlic sauce, 12 oz. shell steak, and grilled chicken breast.
Matador Fajitas CombinationSteak, chicken, and shrimp with peppers and onions, served with three flour tortillas, sour cream, guacamole, rice, and beans.
Enchiladas CombinationChoice of chicken, beef, or shrimp. Three corn tortilla enchiladas served with guacamole, sour cream, rice, and beans.
*Tampiqueña CombinationGrilled skirt steak with a chicken enchilada served with chopped lettuce, tomatoes, rice, and beans.
Street Tacos CombinationThree (chicken or steak) corn tortilla tacos topped with cilantro, onions, Spanish coleslaw, served with rice and beans.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
El Matador Restaurant
|680 New York 112, East Patchogue, NY 11772|