Updated at May 24, 2022 by Menuiva Team
V's Trattoria is a restaurant located at 280 Trumbull Street, Hartford, CT 06103. V's Trattoria serves several menus including Antipasti, Insalate, House Specialties and Piccoli Piatti. Check out the latest price of V's Trattoria menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Burrata BoardParma prosciutto, cured salmon, melon, heirloom tomato, seasonal jam, burrata cheese, aged balsamic glaze, crostini and extra virgin olive oil.
Per la TavolaItalian meats, artisan cheese, marinated seasonal vegetables, roasted garlic, olives, long stem artichoke hearts, white beans and fire roasted peppers.
Tuscan Panzanella SaladArugula, fresh vegetables, charred Italian bread, lemon, extra virgin olive oil and red pepper flake.
Melone SaladFresh berries, shallots, pistachio's, arugula, kale and raspberry vinaigrette. Gluten free.
Chopped SaladProsciutto, Gorgonzola, dates, walnuts, mixed greens, radicchio, extra virgin olive oil and honey. Gluten free.
Kale Caesar SaladBaby kale, Caesar dressing and charred Italian bread.
Di Stagione SaladSeasonal fruit, spinach, arugula, dried cranberries, toasted almonds, goat cheese and honey vinaigrette. Gluten free.
Caprese Neapolitan Style SaladFresh mozzarella, heirloom tomatoes, fresh basil and balsamic vinegar powder. Gluten free.
Mussels PestonaraGarlic, shallots, capers, tomato, pesto, extra virgin olive oil and crostini.
Calamari alla VitosSauteed calamari, capers, tomatoes, red onions, garlic, sherry wine and extra virgin olive oil. Gluten free.
Warm Octopus SaladGarlic, roasted potatoes, carrots, cherry tomatoes, arugula, extra virgin olive oil and fresh lemon. Gluten free.
Fried CalamariSmoked paprika aioli.
Garlic BreadHerbed garlic butter and mozzarella.
Hand Pulled Ricotta and Seasonal Jam
Vito's Famous Meatballs
Mediterranean Garlic ShrimpGluten free.
Arancini del Giorno
Roasted ArtichokesContains nuts. Gluten free.
Sausage and Pepperoni Pie
Ricotta PieServed with a side of marinara.
Primavera PizzaGarlic, broccoli, tomatoes, mushrooms, peppers and olives.
Chicken Pesto PizzaGrilled chicken, tomatoes and pesto.
Clams PizzaGarlic, pancetta, fresh oregano and onion.
Burrata PizzaArtichokes, peppers, heirloom tomatoes, pesto and fresh mozzarella.
Shrimp and Gorgonzola PizzaGarlic, extra virgin olive oil, tomatoes and toasted hazelnuts.
Spinach PizzaSausage and potato.
Prosciutto PizzaGarlic, heirloom tomato, arugula and balsamic.
Bacon and Egg PizzaPancetta, onions, potatoes, fresh mozzarella and soft cooked eggs.
Craft Your Own Pizza
Sear your entree on our 650 degree cooking stone, served with fingerling potatoes and seasonal vegetables.
Marinated Flat Iron Steak
Shrimp and Scallops
Surf and Turf
Spaghetti PomodoroFresh tomato, basil ragu and ricotta.
Pasta al RobertoSun dried tomatoes, spinach, capers, Gorgonzola, cream, touch of marinara and penne pasta.
GnocchiGrilled octopus, seasonal vegetables, brown butter and sage sauce.
Crab CarbonaraLump crab, sweet corn, peppers, pancetta and fettuccine.
Papperdelle BologneseChef rob's signature chocolate truffle pasta, Sicilian meat sauce topped with fresh ricotta, pesto and citrus gremolata.
Trattoria BurgerLettuce, tomato, smoked mozzarella, caramelized onions and roasted peppers.
Grilled ChickenArugula, tomato and pesto ricotta.
Solito PaniniThe usual - soppressata, fire roasted peppers, tomato, smoked mozzarella, roasted garlic and oil. Choice of Parmesan truffle fries or tomato and cucumber salad.
Eggplant alla ParmigianaChoice of pasta.
Chicken alla ParmigianaChoice of pasta.
Frutti di MareFresh seafood del momento, squid link fettuccine, white or red broth.
Lobster RavioliButter poached lobster, mascarpone cream and hazelnut crumbles.
Grand Marnier SalmonSauteed with oranges, grapes and asparagus and grand mariner glaze. Gluten free.
Seared ScallopsScallops, asparagus, risotto del momento and corn puree. Gluten free.
Veal MilanesePan fried, cutlet, arugula, blistered tomatoes, corn, capers, avocado and lemon vinaigrette.
Seared Duck BreastGoat cheese polenta, roasted leeks and radishes, blood orange port wine reduction. Gluten free.
Seasonal VegetablesGluten free.
Risotto di Giornio
Side of Pasta
Roasted Fingerling PotatoesGluten free.
Sauteed SpinachGluten free.
Spaghetti Pomodoro LunchFresh tomato, basil ragu and ricotta.
Pasta al Roberto LunchSun-dried tomatoes, spinach, capers, Gorgonzola, cream, touch of marinara and penne pasta.
Crab Carbonara LunchLump crab, sweet corn, peppers, pancetta and fettuccine.
Papperdelle Bolognese LunchChef rob's signature chocolate truffle pasta, Sicilian meat sauce topped with fresh ricotta, pesto and citrus gremolata.
Eggplant alla Parmigiana LunchChoice of pasta.
Chicken alla Parmigiana with Penne Lunch
Eggplant alla Parmigiana with Penne Lunch
Lobster Ravioli LunchButter poached lobster, mascarpone cream and hazelnut crumbles.
Veal Milanese LunchPan fried, cutlet, arugula, blistered tomatoes, corn, capers, avocado and lemon vinaigrette.
Grand Marnier Salmon LunchSauteed with oranges, grapes and asparagus and grand mariner glaze. Gluten free.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|280 Trumbull Street, Hartford, CT 06103|