Updated at May 24, 2022 by Menuiva Team
V's Trattoria is a restaurant located at 280 Trumbull Street, Hartford, CT 06103. V's Trattoria serves several menus including Antipasti, Insalate, House Specialties and Piccoli Piatti. Check out the latest price of V's Trattoria menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Burrata Board
Parma prosciutto, cured salmon, melon, heirloom tomato, seasonal jam, burrata cheese, aged balsamic glaze, crostini and extra virgin olive oil.Per la Tavola
Italian meats, artisan cheese, marinated seasonal vegetables, roasted garlic, olives, long stem artichoke hearts, white beans and fire roasted peppers.Tuscan Panzanella Salad
Arugula, fresh vegetables, charred Italian bread, lemon, extra virgin olive oil and red pepper flake.Melone Salad
Fresh berries, shallots, pistachio's, arugula, kale and raspberry vinaigrette. Gluten free.Chopped Salad
Prosciutto, Gorgonzola, dates, walnuts, mixed greens, radicchio, extra virgin olive oil and honey. Gluten free.Kale Caesar Salad
Baby kale, Caesar dressing and charred Italian bread.Di Stagione Salad
Seasonal fruit, spinach, arugula, dried cranberries, toasted almonds, goat cheese and honey vinaigrette. Gluten free.Caprese Neapolitan Style Salad
Fresh mozzarella, heirloom tomatoes, fresh basil and balsamic vinegar powder. Gluten free.Mussels Pestonara
Garlic, shallots, capers, tomato, pesto, extra virgin olive oil and crostini.Calamari alla Vitos
Sauteed calamari, capers, tomatoes, red onions, garlic, sherry wine and extra virgin olive oil. Gluten free.Warm Octopus Salad
Garlic, roasted potatoes, carrots, cherry tomatoes, arugula, extra virgin olive oil and fresh lemon. Gluten free.Fried Calamari
Smoked paprika aioli.Garlic Bread
Herbed garlic butter and mozzarella.Tapas style.
Hand Pulled Ricotta and Seasonal Jam
Vito's Famous Meatballs
Crab Cakes
Mediterranean Garlic Shrimp
Gluten free.Arancini del Giorno
Roasted Artichokes
Contains nuts. Gluten free.12".
Margarita Pie
Sausage and Pepperoni Pie
Ricotta Pie
Served with a side of marinara.Primavera Pizza
Garlic, broccoli, tomatoes, mushrooms, peppers and olives.Chicken Pesto Pizza
Grilled chicken, tomatoes and pesto.Clams Pizza
Garlic, pancetta, fresh oregano and onion.Burrata Pizza
Artichokes, peppers, heirloom tomatoes, pesto and fresh mozzarella.Shrimp and Gorgonzola Pizza
Garlic, extra virgin olive oil, tomatoes and toasted hazelnuts.Spinach Pizza
Sausage and potato.Prosciutto Pizza
Garlic, heirloom tomato, arugula and balsamic.Bacon and Egg Pizza
Pancetta, onions, potatoes, fresh mozzarella and soft cooked eggs.Craft Your Own Pizza
Sear your entree on our 650 degree cooking stone, served with fingerling potatoes and seasonal vegetables.
Marinated Flat Iron Steak
Hanger Steak
Shrimp and Scallops
Surf and Turf
Spaghetti Pomodoro
Fresh tomato, basil ragu and ricotta.Pasta al Roberto
Sun dried tomatoes, spinach, capers, Gorgonzola, cream, touch of marinara and penne pasta.Gnocchi
Grilled octopus, seasonal vegetables, brown butter and sage sauce.Crab Carbonara
Lump crab, sweet corn, peppers, pancetta and fettuccine.Papperdelle Bolognese
Chef rob's signature chocolate truffle pasta, Sicilian meat sauce topped with fresh ricotta, pesto and citrus gremolata.Trattoria Burger
Lettuce, tomato, smoked mozzarella, caramelized onions and roasted peppers.Grilled Chicken
Arugula, tomato and pesto ricotta.Solito Panini
The usual - soppressata, fire roasted peppers, tomato, smoked mozzarella, roasted garlic and oil. Choice of Parmesan truffle fries or tomato and cucumber salad.Eggplant alla Parmigiana
Choice of pasta.Chicken alla Parmigiana
Choice of pasta.Frutti di Mare
Fresh seafood del momento, squid link fettuccine, white or red broth.Lobster Ravioli
Butter poached lobster, mascarpone cream and hazelnut crumbles.Grand Marnier Salmon
Sauteed with oranges, grapes and asparagus and grand mariner glaze. Gluten free.Seared Scallops
Scallops, asparagus, risotto del momento and corn puree. Gluten free.Veal Milanese
Pan fried, cutlet, arugula, blistered tomatoes, corn, capers, avocado and lemon vinaigrette.Seared Duck Breast
Goat cheese polenta, roasted leeks and radishes, blood orange port wine reduction. Gluten free.Seasonal Vegetables
Gluten free.Risotto di Giornio
Side of Pasta
Roasted Fingerling Potatoes
Gluten free.Sauteed Spinach
Gluten free.Spaghetti Pomodoro Lunch
Fresh tomato, basil ragu and ricotta.Pasta al Roberto Lunch
Sun-dried tomatoes, spinach, capers, Gorgonzola, cream, touch of marinara and penne pasta.Crab Carbonara Lunch
Lump crab, sweet corn, peppers, pancetta and fettuccine.Papperdelle Bolognese Lunch
Chef rob's signature chocolate truffle pasta, Sicilian meat sauce topped with fresh ricotta, pesto and citrus gremolata.Eggplant alla Parmigiana Lunch
Choice of pasta.Chicken alla Parmigiana with Penne Lunch
Eggplant alla Parmigiana with Penne Lunch
Lobster Ravioli Lunch
Butter poached lobster, mascarpone cream and hazelnut crumbles.Veal Milanese Lunch
Pan fried, cutlet, arugula, blistered tomatoes, corn, capers, avocado and lemon vinaigrette.Grand Marnier Salmon Lunch
Sauteed with oranges, grapes and asparagus and grand mariner glaze. Gluten free.DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
V's Trattoria
280 Trumbull Street, Hartford, CT 06103 | |
(860) 904-5453 |
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