Updated at May 17, 2022 by Menuiva Team
Bonani Take Out Indian Kitchen is a restaurant located at 115 New Canaan Avenue, Norwalk, CT 06850. Bonani Take Out Indian Kitchen serves several menus including Appetizers, Soups & Salads, Condiments and Indian Bread. Check out the latest price of Bonani Take Out Indian Kitchen menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Pakora
Assorted vegetable fritters.Assorted Vegetables
Assorted vegetable appetizers.Khati Roll
Chicken roasted with onions and peppers. Served as a wrap.Chicken Tikka
Marinated and roasted boneless chicken.Chicken Samosa
Crisp turnover stuffed with mildly spiced chicken.Chana Poori
Chickpeas cooked with onion, pepper and herbs served with poori bread.Shish Kabab
Minced meat mixed with onion, green peppers, herbsand spices, roasted in a skewer.Bhugia
Onion fritters.Fried Shrimp
Mildly spiced shrimp cooked in Bengali style. Served with poori bread.Chef's Special
Chicken marinated in spice and cooked with peppers, onions, tomato with vegetable, samosaand papadam.Assorted Meat
Assorted meat appetizers.Papadam
Paper thin lentil wafer.Bonani Special Salad
Freshly sliced tomato, onion, cucumbers, carrots, lettuce, chick or green peas with special homemade unique ginger dressing.Vegetable Soup
Root vegetable soup with lentils.Mulligatawny Soup
Delicately spiced bean soup.Mango Lime Pickle (Hot)
Raita
Cucumber relish yogurt garnished with crushed cumin seeds.Mango Chutney (Sweet)
Peshwari Nan
Nan stuffed with cheese, coconut, almondsand raisins.Tikka Nan
Nan stuffed with spiced and chopped chicken tikka.Poori
A puffed whole wheat bread.Aloo Nan
Nan stuffed with mildly spiced potatoes.Paratha
Multi-layered bread cooked on a griddle.Chapati
Whole wheat bread grilled on a griddle.Onion Kulcha
Bread stuffed with chopped onion and coriander.Palak Paratha
Paratha stuffed with spinach.Paneer Poori
Poori stuffed with cheese.Keema Nan
Nan stuffed with spiced minced meat.Bread Basket
Aloo nan, keema nan, peshwari nan.Mughlai Paratha
Bread stuffed with minced meat, eggs, chopped onionand green peppers.Aloo Paratha
Paratha stuffed with spiced tomatoes.Bhatura Bread
Bread stuffed with chicken onion and cilantro.Nan
Flat Indian bread baked in tandoori oven.All dishes cooked dry with saffron rice, coconut, raisins, almond. Served in a traditional Indian style.
Chicken Biryani
Beef Biryani
Medley Biryani
Chicken, lamb, beef, tikka, shrimp.Mattar Pulau Rice
Vegetable Biryani
Lamb Biryani
Shrimp Biryani
Goat Biryani
Tikka Biryani
All dishes cooked in a clay oven.
Chicken Tikka
Cubed chicken marinated in yogurt and spices.Shrimp Tandoori
King shrimp lightly seasoned and grilled in tandoor.Mix Grill
Medley of chicken, lamb and shrimp kebab. Served with nan bread.Beef Handi Kebab
Tender juicy beef cubes marinated in a delicate blend of herbs spice broiled to perfection.Chicken Broccoli
Boneless chicken supreme marinated with ginger paper and yogurt, cooked Indian style.Lamb Handi Kebab
Tender juicy lamb cubes marinated in a delicate blend of herbs spice broiled to perfection.Keema Mattar
Minced meat cooked with green peas and light spices, lamb or beef.Dhansak
Cooked in a hot sweet and tangy sauce with lentils, lamb or beef.Bhindi
Cooked with special okra and spiced in a thick gravy seasoned with onion, lamb or beef.Lamb Tikka Masala
Barbeque lamb cubes cooked in thick creamy sauce, anglo-indian influenced.Korma
Tender lamb or beef cooked in tomato sauce and herbs.Mushroom
Cooked in mushroom and curry sauce, lamb or beef.Rogonjush
Tender lamb or beef cooked in tomato sauce and herbs.Do-Pyaza
Medium spiced tender cubes of meat cooked in light gravy with onion, lamb or beef.Sag
Cooked with fresh spinach, lamb or beef.Masala
Cooked with onion, green peppers, lamb or beef.Mixed Curry
Chicken, lamb, beef, tikka and mixed vegetables with curry sauce.Khorai
Lamb or chicken, dry cooked with bell pepper, onion, tomatoes, fried with fresh garlic, ginger special spices and herbs.Madras
Cooked with hot mixed pickle, lamb or beef.Phaal
Extremely hot lamb, beef, or chicken.Curry
Cooked in light spice and curry sauce, lamb or beef.Pasanda
Cooked in almond and mild moghlai sauce, lamb or beef.Sabjee
Medium spiced, cooked with mixed vegetable, lamb or beef.Chicken Makhni
Boneless chicken broiled in tandoor then cooked in a thick tomato and cream sauce.Chicken Jalfrazee
Chicken sauteed with mushroom onion pepper chili and vegetable in a medium spiced with tomato sauce.Chicken Do-Pyaza
Chicken cooked in a light gravy seasoned with onion.Chicken Mushroom
Mildly spiced cooked with mushroom.Chicken Chana
Chicken cooked with chickpeas and gravy.Chicken Chettinad
Marinated chicken cooked in onion, chili, tomatoesand a dash of tamarind.Chicken Tandoori Masala
Tandoori chicken cooked with tandoori masala sauce.Bombay Chicken
Hot and spicy chicken cooked with vinegar, onion, peppersand coconut, simmered in tomato sauce.Chili Chicken
Boneless chicken roasted with bell pepper onion green chili herb and spices.Chicken Tikka Sag
Marinated chicken tikka and spinach in light curry sauce.Chicken Vandaloo
Chicken cooked in a hot tangy sauce with potatoes.Chicken Curry
Cooked in light spice and curry sauce.Dhaniwa Chicken
Lightly curried chicken cooked with homemade yogurt freshly ground coriander and green chili.Ginger Chicken
Chicken cooked with chopped ginger and ginger flavor sauce.Chicken Handi
Marinated boneless chicken cooked with onions, tomatoes, green peppers in a tangy tomato sauce.Chicken Sag
Chicken cooked with fresh spinach and gravy.Chicken Tikka Masala
Chicken marinated in special almond yogurt and tomato sauce.Chicken Dhansak
Cooked in a hot sweet and tangy sauce with lentils.Fish Tikka Masala
Fish cooked with yogurt and special tikka masala sauce.Shrimp Malai
Mildly spiced cooked with coconut and cream sauce.Shrimp Madras
Shrimp cooked with mixed pickle.Shrimp Do-Piaza
Medium spiced cooked in a light gravy seasoned with onion.Bengali Style Fish Fried
Large chunks of fish sprinkled with lime juice, turmeric with hints of red pepper.Shrimp Tikka Masala
Marinated shrimp cooked with tikka masala sauce.Shrimp Curry
Shrimp cooked with curry sauce.Fish Curry
Fish cooked with special herbs and spiced in a thick gravy seasoned with tomatoes.Shrimp Dhansak
Cooked in hot sweet and tangy sauce with lentils.Shrimp Jalfrazee
Shrimp sauteed with onion, pepper, mushroom, chiliand vegetables.Shrimp Vindaloo
Highly spiced shrimp with potatoes in tangy sharp sauce.Shrimp Sabji
Shrimp cooked with mixed vegetables.Shrimp Sag
Shrimp cooked with spinach.Shrimp Coconut
Shrimp cooked with onion, tomato sauceand coconut milk.Navaratan Korma
Combination of 9 vegetables cooked in mildly spiced creamy cashew sauce.Aloo Mattar Gobi
Medium spiced potatoes, peas, cauliflower, cuminand ginger.Chana Masala
Chickpeas cooked with onion, tomatoesand green pepper.Dal Sag
Lentil cooked with spinach.Malai Kofta
Vegetable and cheese dumpling served in a mild yogurt and almond sauce.Bhindi Masala
Fresh okra cooked with green pepper, onion, tomatoesand spiced.Begun
Eggplants cooked with ginger, garlic, tomatoes, mustard seeds with a dash of tamarind sauce.Avial Malabar
Potatoes, carrots, yams, green bananas, eggplant and squash in medium spiced coconut yogurt sauce.Vegetable Tikka Masala
Mixed vegetable cooked with special almond yogurt and tomato sauce.Chana Sag
Chickpeas cooked with spinach and gravy.Sabji Sag Malai
Cauliflower, potatoes and paneer sauteed with ginger garlic and in a mild spinach gravy.Tarka Dal
Lentils cooked with garlic flavor.Aloo
Eggplants cooked with ginger, garlic, tomatoes, mustard seeds with a dash of tamarind sauce.Baigan Bartha
Medium spiced baked and mashed eggplant seasoned with fresh herbs and spiced.Palak Paneer
Cheese cubes cooked in a spinach mild sauce.Mattar Paneer
Cheese and peas cooked in light mildly spices, yogurt and cream sauce.Vegetable Dansak
Mixed vegetable cooked with hot lentil sauce.Paneer Makhni
Paneer cooked with tomato makhni sauce.Aloo Sag Curry
Potatoes and spinach cooked in gravy.Amli
Eggplants cooked with ginger, garlic, tomatoes, mustard seeds with a dash of tamarind sauce.Aloo Sag Bhajee
Potatoes and spinach cooked dry.Paneer Tikka Masala
Cheese cooked with sliced onion pepper tomatoes in an authentic richly spiced sauce.Vegetable Masala
Lightly spiced mixed vegetables in curry sauce.Goat Sag
Goat Bhuna
Goat Dhansak
Goat Curry
Goat Rogen
Lassi
A refreshing yogurt drink, mango sweet or masala lassi.DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Bonani Take Out Indian Kitchen
| 115 New Canaan Avenue, Norwalk, CT 06850 | |
| (203) 846-3361 |
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