Updated at May 21, 2022 by Menuiva Team
The Federal Taphouse is a restaurant located at 130 South Fraser Street, State College, PA 16801. The Federal Taphouse serves several menus including Appetizers, Fed Fries, Tacos and Greens. Check out the latest price of The Federal Taphouse menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Housemade Soft Pretzels
Beer cheese.Deep Fried Pierogies
Brown butter, applewood bacon, caramelized onions, and sour cream.Roasted Garlic Hummus
Flatbread, and seasonal vegetables.Wings
Bourbon barbecue or IPA hot sauce, and celery.Devils on Horseback
Bleu cheese-stuffed, bacon-wrapped dates.Crispy Fried Calamari
Banana peppers, carrots, tomatoes, chipotle aioli.Charcuterie Board
Cured meats, assorted cheeses, pickled vegetables, and seasonal fruits.Crab Mac and Cheese
Lump crab, cheddar, fontina, Parmesan, and Old Bay seasoning.Crab and Corn Dip
Baked sourdough, corn chips, and herbed bread crumbs.Taphouse Chili
aged cheddar, and scallions.Handcut and cooked in duck fat.
Aioli Fed Frie
Poutine Fed Frie
Cheese curds, and gravy.Smoked Beef Brisket
Cheese curds, and bourbon barbecue.Crab Fed Frie
Old Bay seasoning, three-cheese sauce, and scallions.Chili Fed Frie
Cheese curds, and scallions.Fish Tacos
Roasted corn-poblano slaw, cilantro, and avocado crema.Grilled House Pork Belly
Pineapple relish, cabbage, feta, and avocado crema.Tofu and Black Bean
Jalapeno picante, queso fresco, and avocado crema.Arugula Green
Organic baby arugula, dried cherries, Anjou pear, radish, pistachio-crusted chevre, and balsamic vinaigrette.Caesar Green
Garlic croutons, and Parmesan.Hydro Boston Bib
Bacon, bleu cheese, avocado, red onion, tomato, radish, hard-cooked egg, and red wine vinaigrette.Blackened Ahi Tuna Nicoise
Mixed greens, Yukon gold potatoes, olives, green beans, tomato, hard-cooked egg, and red wine vinaigrette.House Green
Mixed greens, tomato, red onion, radish, carrots, and balsamic vinaigrette.Taphouse Burger
Hereford beef, candied hickory smoked bacon, cooper sharp, and sriracha aioli.Bison Burger
Organic grass-fed bison, bacon jam, aged cheddar, and crispy onion.Smoked Beef Brisket
Aged cheddar, crispy onion, and bourbon barbecue.Lump Crab Cake
Lettuce, tomato, and lemon-caper remoulade.Turkey-Cremini Mushroom Burger
Smoked provolone, lettuce, tomato, and avocado crema.Buttermilk Fried Chicken Sandwich
Aged cheddar, lettuce, tomato, and maple aioli.Southwest Black Bean Burger
Queso fresco, avocado, lettuce, tomato, and poblano jam.Margherita
Red sauce, fresh mozzarella, and basil.BBQ Smoked Chicken
Bourbon barbecue, mozzarella, fontina, pickled jalapeño, red onion, and avocado crema.Roasted Mushroom
Ricotta, fontina, fire-roasted mushrooms, and truffle oil.Four Cheese
Ricotta, Parmesan, fontina, and mozzarella.Housemade Italian Sausage
Ricotta, mozzarella, and roasted peppers.3 Little Pigs
Red sauce, smoked pork belly, house ham, pepperoni, mozzarella, and provolone.Spaniard
Red sauce, manchego, mozzarella, cantimpalo chorizo, roasted peppers, and fried capers.Mediterranean
Ricotta pesto, artichokes, roasted peppers, olives, and manchego.IPA Buffalo Chicken
IPA hot sauce, smoked chicken, pickled jalapenos, bleu cheese, and mozzarella.Fish and Chips
Beer-battered cod, and lemon-caper remoulade.Faroe Island Salmon
Parmesan risotto, seasonal vegetable, and citrus beurre blanc.Braised Boneless Short Rib
Root vegetable, Yukon gold potato, and natural jus.Bone-In Ribeye
Yukon gold potato, seasonal vegetable, and wild mushroom ragout.Lump Crab Cakes
Parmesan risotto, seasonal vegetable, and lemon-caper remoulade.Breakfast Tacos
House-cured pork belly, home fries, sunny-side-up egg, aged cheddar, and hollandaise.Steak and Eggs
Two 4 oz. flat iron steaks topped with the two-sunny side up eggs, home fries, hollandaise.3-Egg Farmers Omelet
House-cured pork belly, smoked ham, roasted peppers, smoked provolone, and home fries.3-Egg Western Omelet
Bell peppers, wild mushrooms, caramelized onions chevre cheese, and home fries.Breakfast Burger
Bacon jam, fried egg, aged cheddar, brioche, hollandaise, and home fries.Breakfast Poutine
Home fries, cheddar curds, applewood bacon, poutine gravy, and three poached eggs.Bacon and Egg Waffle
Malt waffle, applewood bacon, three poached eggs, and pure maple syrup.Egg Sandwich
Two fried eggs, applewood bacon, aged cheddar, English muffin, and home fries.Pork Belly Benedict
House-cured pork belly, poached egg, English muffin, hollandaise, and home fries.Salmon Benedict
Grilled salmon, poached egg, English muffin, caper-tarragon hollandaise, and home fries.DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
The Federal Taphouse
| 130 South Fraser Street, State College, PA 16801 | |
| (814) 954-4888 |
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