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The Federal Taphouse Menu Prices & Delivery 2022 - State College PA 16801 - (814) 954-4888

Updated at May 21, 2022 by Menuiva Team

The Federal Taphouse is a restaurant located at 130 South Fraser Street, State College, PA 16801. The Federal Taphouse serves several menus including Appetizers, Fed Fries, Tacos and Greens. Check out the latest price of The Federal Taphouse menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.

Appetizers

Housemade Soft Pretzels

Beer cheese.
7.00 USD

Deep Fried Pierogies

Brown butter, applewood bacon, caramelized onions, and sour cream.
10.00 USD

Roasted Garlic Hummus

Flatbread, and seasonal vegetables.
9.00 USD

Wings

Bourbon barbecue or IPA hot sauce, and celery.
13.00 USD

Devils on Horseback

Bleu cheese-stuffed, bacon-wrapped dates.
11.00 USD

Crispy Fried Calamari

Banana peppers, carrots, tomatoes, chipotle aioli.
12.00 USD

Charcuterie Board

Cured meats, assorted cheeses, pickled vegetables, and seasonal fruits.
16.00 USD

Crab Mac and Cheese

Lump crab, cheddar, fontina, Parmesan, and Old Bay seasoning.
13.00 USD

Crab and Corn Dip

Baked sourdough, corn chips, and herbed bread crumbs.
13.00 USD

Taphouse Chili

aged cheddar, and scallions.
6.00 USD

Fed Fries

Handcut and cooked in duck fat.

Aioli Fed Frie

6.00 USD

Poutine Fed Frie

Cheese curds, and gravy.
9.00 USD

Smoked Beef Brisket

Cheese curds, and bourbon barbecue.
11.00 USD

Crab Fed Frie

Old Bay seasoning, three-cheese sauce, and scallions.
13.00 USD

Chili Fed Frie

Cheese curds, and scallions.
11.00 USD

Tacos

Fish Tacos

Roasted corn-poblano slaw, cilantro, and avocado crema.
14.00 USD

Grilled House Pork Belly

Pineapple relish, cabbage, feta, and avocado crema.
14.00 USD

Tofu and Black Bean

Jalapeno picante, queso fresco, and avocado crema.
13.00 USD

Greens

Arugula Green

Organic baby arugula, dried cherries, Anjou pear, radish, pistachio-crusted chevre, and balsamic vinaigrette.
12.00 USD

Caesar Green

Garlic croutons, and Parmesan.
9.00 USD

Hydro Boston Bib

Bacon, bleu cheese, avocado, red onion, tomato, radish, hard-cooked egg, and red wine vinaigrette.
11.00 USD

Blackened Ahi Tuna Nicoise

Mixed greens, Yukon gold potatoes, olives, green beans, tomato, hard-cooked egg, and red wine vinaigrette.
21.00 USD

House Green

Mixed greens, tomato, red onion, radish, carrots, and balsamic vinaigrette.
9.00 USD

Sandwiches

Taphouse Burger

Hereford beef, candied hickory smoked bacon, cooper sharp, and sriracha aioli.
13.00 USD

Bison Burger

Organic grass-fed bison, bacon jam, aged cheddar, and crispy onion.
14.00 USD

Smoked Beef Brisket

Aged cheddar, crispy onion, and bourbon barbecue.
14.00 USD

Lump Crab Cake

Lettuce, tomato, and lemon-caper remoulade.
16.00 USD

Turkey-Cremini Mushroom Burger

Smoked provolone, lettuce, tomato, and avocado crema.
13.00 USD

Buttermilk Fried Chicken Sandwich

Aged cheddar, lettuce, tomato, and maple aioli.
13.00 USD

Southwest Black Bean Burger

Queso fresco, avocado, lettuce, tomato, and poblano jam.
12.00 USD

Artisanal Pizza

Margherita

Red sauce, fresh mozzarella, and basil.
12.00 USD

BBQ Smoked Chicken

Bourbon barbecue, mozzarella, fontina, pickled jalapeño, red onion, and avocado crema.
14.00 USD

Roasted Mushroom

Ricotta, fontina, fire-roasted mushrooms, and truffle oil.
14.00 USD

Four Cheese

Ricotta, Parmesan, fontina, and mozzarella.
13.00 USD

Housemade Italian Sausage

Ricotta, mozzarella, and roasted peppers.
14.00 USD

3 Little Pigs

Red sauce, smoked pork belly, house ham, pepperoni, mozzarella, and provolone.
15.00 USD

Spaniard

Red sauce, manchego, mozzarella, cantimpalo chorizo, roasted peppers, and fried capers.
15.00 USD

Mediterranean

Ricotta pesto, artichokes, roasted peppers, olives, and manchego.
14.00 USD

IPA Buffalo Chicken

IPA hot sauce, smoked chicken, pickled jalapenos, bleu cheese, and mozzarella.
14.00 USD

Entrees

Fish and Chips

Beer-battered cod, and lemon-caper remoulade.
19.00 USD

Faroe Island Salmon

Parmesan risotto, seasonal vegetable, and citrus beurre blanc.
26.00 USD

Braised Boneless Short Rib

Root vegetable, Yukon gold potato, and natural jus.
29.00 USD

Bone-In Ribeye

Yukon gold potato, seasonal vegetable, and wild mushroom ragout.
32.00 USD

Lump Crab Cakes

Parmesan risotto, seasonal vegetable, and lemon-caper remoulade.
29.00 USD

Brunch Menu

Breakfast Tacos

House-cured pork belly, home fries, sunny-side-up egg, aged cheddar, and hollandaise.
15.00 USD

Steak and Eggs

Two 4 oz. flat iron steaks topped with the two-sunny side up eggs, home fries, hollandaise.
22.00 USD

3-Egg Farmers Omelet

House-cured pork belly, smoked ham, roasted peppers, smoked provolone, and home fries.
14.00 USD

3-Egg Western Omelet

Bell peppers, wild mushrooms, caramelized onions chevre cheese, and home fries.
12.00 USD

Breakfast Burger

Bacon jam, fried egg, aged cheddar, brioche, hollandaise, and home fries.
13.00 USD

Breakfast Poutine

Home fries, cheddar curds, applewood bacon, poutine gravy, and three poached eggs.
12.00 USD

Bacon and Egg Waffle

Malt waffle, applewood bacon, three poached eggs, and pure maple syrup.
12.00 USD

Egg Sandwich

Two fried eggs, applewood bacon, aged cheddar, English muffin, and home fries.
11.00 USD

Pork Belly Benedict

House-cured pork belly, poached egg, English muffin, hollandaise, and home fries.
14.00 USD

Salmon Benedict

Grilled salmon, poached egg, English muffin, caper-tarragon hollandaise, and home fries.
15.00 USD
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.

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The Federal Taphouse

130 South Fraser Street, State College, PA 16801
(814) 954-4888

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