Updated at May 21, 2022 by Menuiva Team
The Federal Taphouse is a restaurant located at 130 South Fraser Street, State College, PA 16801. The Federal Taphouse serves several menus including Appetizers, Fed Fries, Tacos and Greens. Check out the latest price of The Federal Taphouse menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Housemade Soft PretzelsBeer cheese.
Deep Fried PierogiesBrown butter, applewood bacon, caramelized onions, and sour cream.
Roasted Garlic HummusFlatbread, and seasonal vegetables.
WingsBourbon barbecue or IPA hot sauce, and celery.
Devils on HorsebackBleu cheese-stuffed, bacon-wrapped dates.
Crispy Fried CalamariBanana peppers, carrots, tomatoes, chipotle aioli.
Charcuterie BoardCured meats, assorted cheeses, pickled vegetables, and seasonal fruits.
Crab Mac and CheeseLump crab, cheddar, fontina, Parmesan, and Old Bay seasoning.
Crab and Corn DipBaked sourdough, corn chips, and herbed bread crumbs.
Taphouse Chiliaged cheddar, and scallions.
Handcut and cooked in duck fat.
Aioli Fed Frie
Poutine Fed FrieCheese curds, and gravy.
Smoked Beef BrisketCheese curds, and bourbon barbecue.
Crab Fed FrieOld Bay seasoning, three-cheese sauce, and scallions.
Chili Fed FrieCheese curds, and scallions.
Fish TacosRoasted corn-poblano slaw, cilantro, and avocado crema.
Grilled House Pork BellyPineapple relish, cabbage, feta, and avocado crema.
Tofu and Black BeanJalapeno picante, queso fresco, and avocado crema.
Arugula GreenOrganic baby arugula, dried cherries, Anjou pear, radish, pistachio-crusted chevre, and balsamic vinaigrette.
Caesar GreenGarlic croutons, and Parmesan.
Hydro Boston BibBacon, bleu cheese, avocado, red onion, tomato, radish, hard-cooked egg, and red wine vinaigrette.
Blackened Ahi Tuna NicoiseMixed greens, Yukon gold potatoes, olives, green beans, tomato, hard-cooked egg, and red wine vinaigrette.
House GreenMixed greens, tomato, red onion, radish, carrots, and balsamic vinaigrette.
Taphouse BurgerHereford beef, candied hickory smoked bacon, cooper sharp, and sriracha aioli.
Bison BurgerOrganic grass-fed bison, bacon jam, aged cheddar, and crispy onion.
Smoked Beef BrisketAged cheddar, crispy onion, and bourbon barbecue.
Lump Crab CakeLettuce, tomato, and lemon-caper remoulade.
Turkey-Cremini Mushroom BurgerSmoked provolone, lettuce, tomato, and avocado crema.
Buttermilk Fried Chicken SandwichAged cheddar, lettuce, tomato, and maple aioli.
Southwest Black Bean BurgerQueso fresco, avocado, lettuce, tomato, and poblano jam.
MargheritaRed sauce, fresh mozzarella, and basil.
BBQ Smoked ChickenBourbon barbecue, mozzarella, fontina, pickled jalapeño, red onion, and avocado crema.
Roasted MushroomRicotta, fontina, fire-roasted mushrooms, and truffle oil.
Four CheeseRicotta, Parmesan, fontina, and mozzarella.
Housemade Italian SausageRicotta, mozzarella, and roasted peppers.
3 Little PigsRed sauce, smoked pork belly, house ham, pepperoni, mozzarella, and provolone.
SpaniardRed sauce, manchego, mozzarella, cantimpalo chorizo, roasted peppers, and fried capers.
MediterraneanRicotta pesto, artichokes, roasted peppers, olives, and manchego.
IPA Buffalo ChickenIPA hot sauce, smoked chicken, pickled jalapenos, bleu cheese, and mozzarella.
Fish and ChipsBeer-battered cod, and lemon-caper remoulade.
Faroe Island SalmonParmesan risotto, seasonal vegetable, and citrus beurre blanc.
Braised Boneless Short RibRoot vegetable, Yukon gold potato, and natural jus.
Bone-In RibeyeYukon gold potato, seasonal vegetable, and wild mushroom ragout.
Lump Crab CakesParmesan risotto, seasonal vegetable, and lemon-caper remoulade.
Breakfast TacosHouse-cured pork belly, home fries, sunny-side-up egg, aged cheddar, and hollandaise.
Steak and EggsTwo 4 oz. flat iron steaks topped with the two-sunny side up eggs, home fries, hollandaise.
3-Egg Farmers OmeletHouse-cured pork belly, smoked ham, roasted peppers, smoked provolone, and home fries.
3-Egg Western OmeletBell peppers, wild mushrooms, caramelized onions chevre cheese, and home fries.
Breakfast BurgerBacon jam, fried egg, aged cheddar, brioche, hollandaise, and home fries.
Breakfast PoutineHome fries, cheddar curds, applewood bacon, poutine gravy, and three poached eggs.
Bacon and Egg WaffleMalt waffle, applewood bacon, three poached eggs, and pure maple syrup.
Egg SandwichTwo fried eggs, applewood bacon, aged cheddar, English muffin, and home fries.
Pork Belly BenedictHouse-cured pork belly, poached egg, English muffin, hollandaise, and home fries.
Salmon BenedictGrilled salmon, poached egg, English muffin, caper-tarragon hollandaise, and home fries.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
The Federal Taphouse
|130 South Fraser Street, State College, PA 16801|