Updated at May 16, 2022 by Menuiva Team
Bruculino Restaurant is a restaurant located at 20 North Main Street, Norwalk, CT 06854. Bruculino Restaurant serves several menus including Hot Appetizers, Cold Appetizers, Soup and Bread. Check out the latest price of Bruculino Restaurant menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Mussels Fra Diavolo-the "diavolo" is the devil so the name implies a certain spicy hot to this dish of plump mussel with tomato, garlic, wine, olive oiland stale wave hill bread. (wave hill doesn't deliver fresh bread to the devil).
Zucchini Blossoms with Sicilian Tomato Coulislightly coated, lightly stuffed with a little ricotta and basiland lightly pan-fried in used-only-once fresh olive oil. (Those looking for the puffy, heavily-stuffed, deep-fried-in-old-grease version of this dish may wish to consider something else).
Sicilian Panelle & PatateSicilian street food: chick pea fritters and potato croquettes with ricotta and shredded provolone.
Asparagus GratinatiTopped with crispy breadcrumbs and grated cheeses.
Grilled Calamari & Guacamole-Fresh char-grilled Long Island calamari, seasoned with red pepper and olive oil, served with bruculino's guacamole and our homemade corn chips.
Clams Oreganata Alla MomTopped with seasoned breadcrumbs and given a quick toast in the oven, like mom made them.
Pita with 3 Meze LibaneseCooked to order homemade pita bread with the levant's most pop meze: hummus, baba ghanouj and tabbouleh.
Antipasto MistoHot from the oven tomato bread (wave hill bread stuffed with our tomato chutney made with preserved CT organic tomatoes) with mortadella, salami, dry sausage, prosciutto di parma and spicy provolone cheese.
Norwalk Eggplant with Goat CheeseAn old pasta nostra fave, our marinated eggplant Sicilian style, with a slice of creamy chevre.
Melon & ProsciuttoParma ham, galia and cantaloupe melons. The melons are firm but are bursting with juice and flavor.
Roasted Peppers & MozzarellaWe roast them ourselves, of course and serve with our own made-today mozzarella.
Citrus TunaRaw big eye tuna sashimi with blood oranges, habanero pepper, cilantro, cumin, garlic, olive oil, etc.
Green Salad, Olive Oil & Vinegar
Green Salad with Gorgonzola
Sicilian Summer Soup Della ZiaZucchini, yellow squash, onions, carrots, potato, a touch of tomato, no meat, no cheese, no dairy, simple and wholesome.
Wave Hill Bread with Montenidoli Olive Oil
Wave Hill Bread with Homemade Olivata
PizzetteWave hill bread oven toasted with a topping of mozzarella, tomato sauce and pecorino cheese.
Pasta made in house with local eggs and durum wheat flour.
Clams & Linguine in BiancoClams, black pepper, parsley, garlic-basta!
Agnolotti W Sausage & PeasOur homemade sausage crumbled and sauteed with onions and peas and tossed with half-moon ravioli filled with reggiano parmigiano and ricotta.
Spaghetti with Meatball & Sausage in Sunday RaguMom's Sunday Sauce always had meatballs and sausage, this is a Southern tradition now famous in 'Merica.
Spinach & Cheese Ravioli W Tomato Sauce
Roman-Jewish Artichokes with FettuccineIn the ghetto of ancient rome they crisped the artichokes in olive oil. This is an adaptation of that famous dish.
Sicilian Tuna Sauce on GB PastaTomato, olives, capers, red wine, mussels, pepper and big eye tuna make a robust Sicilian sauce for our short chewy pasta.
Broccoli & Garlic Sauteed in Olive Oil
Sicilian Potato Croquettes
Black Bass Alla Marcella, BroccoliWonderful chatham bay bass with marcella's seafood stuffing of mussels, clams and scallops.
Fluke Fillet, Gnocco, SpinachLong island fluke breaded and sauteed in olive oil used only once, with baked potato gnocco and sauteed spinach.
Swordfish, Salmoriglio Sauce, Japanese EggplantChar-grilled montauk fish and fire roasted eggplant, a classic Sicilian combo, dressed with Sicilian parsley-lemon sauce.
BBQ Chicken, Broccoli, Sicilian CroquettesD'artagnan boneless 1-2 chicken with joe's homemade Barbeque sauce, sauteed broccoli and croquettes.
Lamb Chops with Pita & 3 Lebanese MezeChar-grilled chops, homemade pita bread and the levant's 3 most popular side dishes: tabbouleh, baba ghanouj and hummus.
Spiral Sausage, Broccoli, Potato CroquettesHomemade sausage of berkshire all-natural pork shoulder and sharp provolone and parsley, just like joe made them in Brooklyn in the family meat market on court st.
Skirt SteakSpinach, baita cheese, Sicilian croquettesand green tomatoes pickled in olive oil. -grass-fed MO. Free-range skirt steak cooked on the charbroiler. The tomatoes were put up in september 2017 and are now ready to eat.
Marcelo flores pastry chef.
Hot Chocolate Cake, Whipped CreamThe liquid Belgian chocolate center offers a good excuse for unabashed chocolate worship in public.
Blueberry Crumble Served WarmChoice of vanilla gelato or whipped cream.
Sicilian Cannolo ApertoOpen-face cannolo, traditional ricotta based cream, topped with blood oranges and amarena cherries.
Blood Orange CarpaccioSicilian oranges, black pepper, olive oil, candied orange rinds.
Moka SundaeVanilla gelato, moka coffee liqueur, whipped cream, coffee.
Banana Cream Pie
Regular or decaf.
Green Tea (Jasmine)
Oolong Tea (Phoenix Oolong)
Black Tea (Mi Xiang Formosa Red)Darkly flavored aromatic tea, needs no sweetener, milk, or lemon, sip and contemplate.
Herbal Tea (Elderflower)Exquisitely delicious flower tea, so good you won't miss the caffeine of real tea.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|20 North Main Street, Norwalk, CT 06854|