Updated at May 19, 2022 by Menuiva Team
San Francisco Brewing Co is a restaurant located at 3150 Polk St, San Francisco, CA 94109. San Francisco Brewing Co serves several menus including Spicy Wings, Pizza, Sandwiches and Combinations. Check out the latest price of San Francisco Brewing Co menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Spicy WingsBuffalo or Asian.
Classic Pepperoni Pizza
Hippie Pie PizzaMarket veggies, pesto and fontina cheese.
Gold Digger PizzaItalian sausage, bacon, salami, red onion and Picholine olives.
BBQ Chicken PizzaRed onion, jalapeno, cilantro, and smoked Gouda.
Garlicky Clam PizzaRoasted garlic and manila clams.
Pesto PizzaRoasted peppers and laura chanel goat cheese.
All sandwiches made with boudin, SF fresh baked daily. Add-ons for an additional charge.
Any Pizza and Fog City Hazy IPA or La Mission Mexican Style Lager 4 pack Combo
La Mission Mexican Style Lager Sandwich ComboChoice of SFBCo burger or Fried Chicken Sandwich
Fog City Hazy IPA Sandwich ComboChoice of SFBCo burger or Fried Chicken Sandwich
16 oz. can 4 packs. Must be 21 to purchase.
La Mission Mexican Style LagerThis is a twist on a Mexican Style Lager for the people of San Francisco and California! Made with corn and grain, it gives it a great crispy and sweet taste with light hop notes 4.8% abv /20 ibus. Must be 21 to purchase. Must be 21 to purchase.
Fog City Hazy IpaEngland Style IPA, made with malted barley, wheat and oats. A blend of progressive fruit forward hops Carries this beer's aromas of passion fruit, guava and pineapple. Dry hopped with a blend of Vie secret and ekuanot hops. With a foggy and cloudy body, this unfiltered ipa will give you a mouthfeel without the bitter bite 6.8% abv and 50 ibus. Must be 21 to purchase. Must be 21 to purchase.
Siren Black Cherry Hard SeltzerSan Francisco's only craft brewed hard seltzer! Low calories & carbs/gluten-free6 x 12 oz. cans5.0% abv. Must be over 21 to purchase.
Spiced Cider 16 oz canWith a blend of allspice, cinnamon, nutmeg, cloves and orange peel, this special harvest cider brings together all the lovely flavors of fall. Still on the dry side, the infusion of these ingredients creates a mulled cider treat which is both bold and approachable? and better when served cold.
Dry Me A RiverDry Me a River is an interpretation of an American modern dry cider. It starts crisp with light carbonation and finishes dry but not overly acidic. Fresh-pressed West Coast apples and ferment with a white wine yeast to retain a light apple nose but create a crisp finish. Must be 21 to purchase.
Pomegranate Oaked CiderNot as original a name as others that we have but this lovely cider has been aged for months on medium roast American oak. Once it hits that sweet spot of flavor it is blended with fresh-pressed pomegranate juice. The cider has subtle vanilla, smoky, leather, and berry notes that makes it perfect for the later days of winter. Must be 21 to purchase.
(32 oz and 64 oz). Must be 21 to purchase.
Warm Baked PretzelServed with beer mustard. Add a side of beer cheese for an additional charge.
Tomato Basil SoupBasil extra virgin olive oil. Add fresh baked boudin sourdough bread bowl for an additional charge.
Caesar SaladA classic topped with sourdough croutons. Add-ons for an additional charge.
House SaladCucumber, tomato, radish, and carrot. Add-ons for an additional charge.
Cobb SaladGrilled chicken, red onion, blue cheese, hard-boiled egg, bacon, avocado, tomato, romaine lettuce, and green goddess dressing. Add-ons for an additional charge.
Beer Battered Onion Rings
Fried Pickle Chips
Cheddar Bacon Tots
Ultimate Snack PlatterOnion rings, pickle chips, jalapeno poppers, fries, and tots. Add a side of beer cheese for an additional charge.
Chocolate Chip CookiesWarmed to order.
Blondie SundaeDrizzled with caramel.
BiramisuOur spin on the classic.
Pork TacosSlow-cooked in our SFBCo "Fog city IPA" and oranges.
Fish and ChipsSFBCo American lager beer-battered tru cod.
Braised Short RibSlow-cooked with our SFBCo Stout.
Pacific SalmonPan-roasted and served with preserved lemon beurre fondue.
Must be 21 to purchase.
Red BlendConundrum, California a rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine ? created from dark red varietals including petite Sirah, zinfandel and cabernet sauvignon ? the perfect complement to grilled meats and full-flavored dishes. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouthfeel. Must be 21 to purchase.
Pinot NoirHess collection, sonoma this is a stainless-steel fermented wine aged in moderate amounts of french oak that is thick and richly full bodied on the palate. Dark-berry flavor, cola and a touch of herb combine around a density of tannin. Must be 21 to purchase.
ZinfandelTerra D'oro, Amador county this savory zinfandel displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose. An abundance of plums and flavors of dense, juicy blackberries excites the senses with a round mouthfeel of well-integrated tannins on the finish. This wine is rich and powerful, and incredibly well-balanced. Must be 21 to purchase.
Cabernet SauvignonCoppola 'directors cut', sonoma offers a ripe core of fruits that include blackberry, cherry and cassis as well as warm spices nuances. Dark and succulent with medium density, a balanced palate and a nice integration of wood, this wine is very fragrant and captures the essence of the vintage. Must be 21 to purchase.
Pinot GrigioSeaglass, central coast unmistakable aromas of lemongrass, grapefruit and honeysuckle reveal the ocean influence of their santa barbara county vineyards. A hint of minerality frames a crisp palate of lush ripe pear, apple and tangerine. A classic food wine. Must be 21 to purchase.
Sauvignon BlancMichael david, lodi this summer sipper opens with a bouquet of green apple, lychee fruit, and a hint of grapefruit. A slightly herbaceous wine with crisp flavors of papaya, apricot and pineapple and medium acidity make for a fresh, light, summer wine! Must be 21 to purchase.
ChardonnayFerrari carano, sonoma this chardonnay delights with aromas of citrus, white peach, orange blossom, vanilla, graham cracker and butter perfectly balanced by vibrant and refreshing flavors of meyer lemon, minerality, cinnamon and pears. Lingering creamy and toasted oak notes round out the finish. Must be 21 to purchase.
Sparkling WineMumm prestige, napa features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish. Must be 21 to purchase.
Sparkling Rose'Gerard bertrand 'thomas jefferson' cremant DE limoux, france beautiful, salmon-pink robe with glimmering reflections a complex bouquet with long-lasting aromas of red fruit (Strawberry and raspberry), backed with hints of toasted bread delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture. Must be 21 to purchase.
Rose'Angeline, sonoma this mouthwatering rosé will be certain to exceed expectations. With delicious aromas of peach, dried apricot, and mandarin zest, complemented by fragrant orange blossoms, we challenge you not to be delighted. A fresh front palate of tart cherry, wild strawberry, and honeyed cantaloupe lead into a crisp citrus mid, and closes beautifully with a clean, concise acidity on the finish. Must be 21 to purchase.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
San Francisco Brewing Co
|3150 Polk St, San Francisco, CA 94109|