Updated at May 17, 2022 by Menuiva Team
Valentino's Cucina Italiana Restaurant is a restaurant located at 195 Liberty Square, Norwalk, CT 06855. Valentino's Cucina Italiana Restaurant serves several menus including Breakfast (brunch), Appetizer (brunch), Appetizers (dinner) and Salad (dinner). Check out the latest price of Valentino's Cucina Italiana Restaurant menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Ham Steak & Eggs
Any style, served with toast.Belgian Waffle
Served with maple syrup. Served with your choice of bacon, sausage, ham and homefries.Lobster Eggs Benedic
Served with homefries.French Toast
Banana brandy sauce. Served with your choice of bacon, sausage, ham and homefries.Eggs Benedict
Poached eggs and canadian bacon on English muffin with hollandaise sauce served with homefries.Buttermilk Pancakes
Served with maple syrup. Served with your choice of bacon, sausage, ham and homefries.3 Egg Omelette
Create your own ham, bacon, cheese, mushroom, spinach served with toast.Artichokes Romana
Garlic, oil, white wine sauce and shaved parmesan.Calamari Fritti
Fried golden brown with chipotle aioli and marinara sauce.Chicken Wings
Choice of buffalo, teriyaki, valentino's style (sauteed olive oil and caramelized onions).Classico Italiano
Crispy romaine, tomato, onion, mozzarella.Mozzarella Caprese
Fresh mozzarella, tomato and basil drizzled with balsamic glaze.Antipasto Italiano
Prosciutto di parma, soppressata, salami, pepperoni, olives, prosciutto speck and provolone cheese.Wood-Fired Ribs (6)
Scarpiello sauce, rosemary and garlic.Mozzarella Caprese
Fresh mozzarella, tomato and basil drizzled with balsamic glaze.Broccoli Rabe & Italian Sausage
Eggplant Rollatini
Stuffed with spinach, fresh mozzarella and ricotta.Bruschetta di Parma
Artichokes Romana
Garlic, oil, white wine sauce and shaved parmesan.Classico Italiano
Crispy romaine, tomato, onion, mozzarella.Insalata Valentino's
Mixed greens, walnuts, dried cranberries, topped with ricotta salata and drizzled with raspberry vinaigrette dressing.Lobster Ravioli
Brandy sauce with shrimp.Orecchiette Alla Pugliese
Sausage and broccoli rabe.Fettuccine Alfredo
Fettucine L'aura
Italian sausage, mushrooms and sweet peas in a tomato sauce with a touch of cream.Pappardelle AL Forno
Papparadelle baked in a bolognese sauce topped with mozzarella.Linguine with Clams (Red or White Sauce)
Lasagna
Linguine Carbonara
Ravioli Alla Russo
Cheese ravioli with bacon and shrimp in a pink sauce.Rigatoni D'angelo
Italian sausage and sweet peas in a pink sauce topped with ricotta.Pizza Small 12"
Big Lou's
Broccoli rabe, sausage, mozzarella, roasted peppers and parmesan.Lasagna
Tomato sauce, mozzarella, meatball, ricotta and oregano.Calzone
Scarpiello
Chicken, tomato sauce, mozzarella, cherry peppers and onion.Penne Ala Vodka
Creamy pink sauce.Honey Glazed Ham
Served with roasted potatoes and seasonal vegetable.Pan Seared Salmon
Topped with red wine reduction, served with roasted potatoes and seasonal vegetable.Veal Saltimbocca
Veal topped with prosciutto and mozzarella in a brown gravy sauce.Chicken Francaise
Egg battered, lemon, butter and white wine sauce.Veal Milanese
Breaded cutlet topped with arugula, tomato, fresh mozzarella, onion salad lemon oil dressing.Chicken Parmesan
Choice of pasta marinara.Grilled Ribeye
Certified Angus ribeye in a brown gravy - choice of sauteed onions or mushrooms.Chicken Scarpiello
Chicken, sausage, potatoesand cherry peppers.Chicken Caprese
Topped with sliced tomato and fresh mozzarella.Veal Parmesan
Choice of pasta marinara.Shrimp Fra Diavolo
Over linguine.Chicken Marsala or Piccata
Roasted potatoes and vegetables.Shrimp & Scallop Portofino
Over spinach risotto with a mustard cream sauce.Veal Marsala or Piccata
House vegetables and roasted potatoes.Salmon Genovese
Pesto and light cream sauce.Seafood Pasta
Shrimp, clams, calamari, scallops over linguine in a light tomato sauce.Bacon or Sausage
Homefries
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Valentino's Cucina Italiana Restaurant
| 195 Liberty Square, Norwalk, CT 06855 | |
| (203) 956-7300 |
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