Chez Jean-Pierre Menu Prices & Delivery 2022 - Palm Beach FL 33480 - (561) 833-1171

Updated at May 17, 2022 by Menuiva Team

Chez Jean-Pierre is a restaurant located at 132 N County Rd, Palm Beach, FL 33480. Chez Jean-Pierre serves several menus including Appetizer, Soups & Salads, Main Course and Desert. Check out the latest price of Chez Jean-Pierre menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.

Appetizer

Fresh Wianno Oysters on the 1/2 Shell

9 oysters with shallot and vinegar, cocktail sauce and a lemon wedge.

30.00 USD

Homemade Boudin Blanc Sausage

Served with caramelized onions, sauteed apples and a calvados sauce.

21.50 USD

Fresh Sauteed Foie Grass

Caramelized apples with a brandy sauce.

42.00 USD

Scrambled Egg With Osetra Caviar

Eggs and chives in the egg shell, topped with caviar and served with toast points.

54.00 USD

Fresh Mussels Marinieres

Served with white wine, shallots, parsley and a touch of cream.

18.50 USD

Feuillete of Escargots

Served with shiitake mushrooms and a garlic cream sauce.

19.50 USD

Homemade Duck Foie Gras Terrine

Served with toast points.

42.00 USD

Smoked Salmon

Served with sour cream, capers, chopped onions and toast points.

20.50 USD

Homemade Lobster Ravioli

Served in a lobster sauce.

24.50 USD

Lobster Risotto

1/2 lobster with a lobster herb sauce.

24.50 USD

Soups & Salads

French Onion Soup

10.50 USD

Jean-Pierre's Fish Soup

served with Swiss cheese croutons and rouille.

12.50 USD

Duck Confit Salad

Served with green beans vinaigrette and sauteed potatoes.

21.00 USD

Warm Yucca-crusted Goat Cheese

Served with a mache salad, beets and walnuts.

19.50 USD

Warm Shiitake Mushroom Salad

Served with mixed greens and a beet vinaigrette.

19.50 USD

Fresh Artichoke Vinaigrette

Whole artichoke with vinaigrette in the middle.

18.50 USD

Fresh Asparagus Vinaigrette

Served with mixed greens.

18.50 USD

Green Beans, Asparagus and Red Beets

Served with house vinaigrette.

19.50 USD

Endives and Arugula Salad

Served with crumbled blue cheese and a house vinaigrette.

18.50 USD

Caesar Salad

Served with croutons and anchovies.

15.50 USD

Salade Curieuse

Served with green beans, asparagus and a half slice of foie gras terrine.

28.00 USD

California Baby Greens

Served with a house vinaigrette.

15.50 USD

Main Course

Monsieur Robert's Beef Short Ribs

Served with bourguignon sauce, Lighthouse's favorite served with mashed potatoes.

42.00 USD

Grilled Prime New York Steak

Served with French fries and ancho chili butter.

52.00 USD

Prime Beef Tenderloin

Served with a pepper sauce served with gratin potatoes, green beans, turnips and carrots.

48.00 USD

Steak Tartare

Prime fillet mignon with French fries.

43.00 USD

Roasted Rack of Australian Lamb

In a thyme sauce and served with gratin potatoes and flageolet beans.

46.00 USD

Veal Milanese

Served with arugula salad and French fries.

47.00 USD

Prime Veal Chop

Served with morel mushroom sauce and served with fettuccine.

55.00 USD

Sauteed Calf's Liver

Served with sauteed onions and mashed potatoes.

31.00 USD

Dover Sole Meuniere

Served with spinach, carrots and rice.

53.00 USD

Roasted Fillet of Chilean Seabass

Served with a champagne sauce and served with spinach and tour need vegetables.

43.00 USD

Sauteed Fillet of Yellow Tail Snapper

Served with ratatouille and Provencal sauce.

39.00 USD

Grilled Fillet of Loch Duart Salmon

SErved with a beurre blanc sauce and served with carrot puree, rice, tomato chutney and spinach.

35.50 USD

Lobster Fricassee, Lime and Sauternes Sauce

Served with a lime and Sauternes sauce served with leeks, tomato chutney and tour need vegetables.

52.00 USD

Roasted Duck With Thyme and Honey Sauce

1/2 duck with gratin potatoes, carrot puree, ratatouille and tomato chutney.

42.50 USD

Grilled Chicken Breast With Herbes De Provence

Served with gratin potatoes, carrot puree and ratatouille.

32.50 USD

Traditional Coq Au Vin

Dark chicken meat in red wine sauce.

32.50 USD

Desert

Chocolate Cake

12.00 USD

Frozen Hazelnut Souffle

12.00 USD

Warm Apple Tart

Served with vanilla ice cream.

12.00 USD

Homemade Cheesecake

Made with mascarpone and cream cheese, served with a black cherry sauce.

12.00 USD

Creme Brulee

12.00 USD

Sorbets

3 Scoops: choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana, passion fruit.

11.50 USD

Vanilla Ice Cream

11.50 USD

Chocolate Profiteroles

The chocolate profiteroles are homemade puff pastries filled with homemade vanilla ice cream and topped with warm chocolate sauce.

12.00 USD

Lemon Tart

Made with fresh-squeezed lemon juice.

12.00 USD

DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.