Chefs 505 Menu Prices & Delivery 2022 - Greenville NC 27858 - (252) 355-7505

Updated at May 18, 2022 by Menuiva Team

Chefs 505 is a restaurant located at 505 Red Banks Rd, Greenville, NC 27858. Chefs 505 serves several menus including Appetizers and Entrees. Check out the latest price of Chefs 505 menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.

Chefs 505 Delivery Menu Prices:


Smoked Gouda Cheese

Crab dip topped with toasted pita points served over mixed greens.
9.95 USD

Toast Points

Tomato basil roasted garlic borsin cheese dip served with toasted southwestern
9.95 USD

Chefs Nightly Brochette on Foccacia Points

Crab Cake topped with Shrimp

Croquette laced in a lobster vermouth cream sauce and a baby mozzarella caprice salad
14.95 USD

Dinner Portion

22.95 USD

Pepper Corned Seared Ahi Tuna Laced

In a guava teriyaki glaze and a light melba sauce over mixed gourmet greens and seaweed salad
15.95 USD

Dinner Portion - Australian Oysters Kilpatrick

Topped with bacon and a light classic worchester barbecue glaze on the half shell presented over mixed greens
13.95 USD

Dinner Portion - Asian Spring Roll and Bourbon

`Marinated beef cubes served medium rare, tossed in gourmet greens and a light panzoo glaze
13.95 USD

Dinner Portion - Florentine Bacon Risotto

And nc rock shrimp nestled in a six pepper island creamy pesto and shredded fine cheese
14.95 USD

Dinner Portion - Pan Seared Bacon Wrapped Scallops

Served over cabdied pecans in a hoisen asian glaze served with seaweed salad and pickled ginger.
13.95 USD

Dinner Portion - Sauteed Pork loin Bites

Portugesse smoked sausage and brunoise potato frits all in incorporated in a ancho chili chardonnay parsley sauce
12.95 USD

Dinner Portion - Sauteed Garlic Shrimp

And cornmeal fried oysters over a parmesan encrusted pan fried tomato topped with shitake mushrooms and a light red pepper white wine broth
14.95 USD

Dinner Portion - Pan Fried Calamari Tossed

In sweet and spicy cajun seasonings, garlic romano cheeses, kalamata olives and feta cheese crumbles in a spicy fri diablo sauce
12.95 USD

Dinner Portion 2

17.95 USD


Twin Pan Seared Crab Cakes

Covered in a lobster sherry cream sauce served over chefs vegetables and a sweet potato hash
24.95 USD

Blackened Salmon Filet

Topped with a basil aioli served over baby mozzarella, vine ripe tomato, red onions, fresh basil and sliced thin cucumbers with kalamata olives and roasted tomato coolies
18.95 USD

Bourbon Marinated 12 oz

Sterling silver ribeye steak with a caramel glaze, served with a sweet potato hash
23.95 USD

Pan Seared Chicken Cutlest

In a rosemary lemon chardonnay barre blanc nestled in tri color tortellini and chefs vegetables and shaved parmesan cheese
18.95 USD

Black Peppercorned New Zealand

Duck breast over rosemary risotto laced with a port wine glaze, stikton blue cheese crumbles, bacon wrapped scallops and pan fried green tomatoes
18.95 USD

Filet Napoleon layered with Pan

Seared pancetta & grilled asparagus topped with a red wine demi glace & served over smoked gouda mashed potatoes.
29.95 USD

Sauteed Shrimp, Clams, Scallops

Blue tip mussels tossed in a spicy fri diablo sauce over three cheese baked manicotti finished with boursin cheese crumbles & lump crab meat
26.95 USD

Tempura Batter Flounder Filet

Served along side hand rolled spicy tuna roll, served over seaweed salad, mango teriyaki glazed vegtables topped with a apricot mango sweet relish.
24.95 USD

6-8oz Broiled Lobster Tail & 4.oz

Mesquite grilled filet mignon served over tarragon cream sauce
35.95 USD
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.

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Chefs 505

505 Red Banks Rd, Greenville, NC 27858
(252) 355-7505

© 2021 All rights reserved. Also loved Indonesian Culinary Menu.