Updated at May 18, 2022 by Menuiva Team
Zoes Restaurant is a restaurant located at 713 19th St, Virginia Beach, VA 23451. Zoes Restaurant serves several menus including Something To Start, Salads, Main Courses and Steaks. Check out the latest price of Zoes Restaurant menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
A Selection of CheesesFine artisanal cheeses from our friends at murrays cheese we can also pair with a glass of wine or a flight.
Edamame HummusSoybeans blended with ginger, garlic sesame & soy crispy wonton chips.
The Chinatown Shrimp TempuraDusted with 5 spices and a sweet n spicy cocktail sauce conundrum, rutherford.
Parmesan Chive CalamariSauce arrabbiata, butter beans, pancetta &roasted garlic crostade fonthill silk shiraz, mclaren vale.
Littleneck Clams D AstiCountry sausage, bay scallops & clams steamed in sparkling moscato wine stella artois lager.
Ahi TatakiNori wrapped, wasabi beurre blanc, ginger soy, red radish.
Yum Yum Shrimp Don6 or 12 piece, soybean, nori and coconut rice.
Charcuterie PlateHouse made meats & pate, mustard, aioli, pickled duck egg.
3 Delicious DumplingsPork, egg and shrimp, lemongrass broth.
The IcebergHoney pepper bacon, teardrop tomatoes, creamy gorgonzola dressing.
Spinach & Tomato StackBaby spinach, white balsamic vinaigrette, candied garlic & crispy goat cheese.
Carpaccio of Roasted BeetsLemon, thyme, watercress, candied orange, leeks, andersons chevre.
Slipper Lobster Green Coconut CurryYaki soba noodles, cashews, bok choi, straw mushrooms.
Elk Osso BuccoAndersons chevre grits, tomatoes, celery leaf gremolata.
Rockfish & Speck en PapilloteCaramelized pearl onions, smoked peppers, potatoes, aged balsamic.
Pan Seared Filet of OstrichSaute of forest mushrooms, spinach & couscous cake, rosemary cranberry demi.
Cedar Baked SalmonDill, dijon and honey crust, braised greens, roasted potatoes, capers.
Cervena Venison & Pumpkin BrochetteWhole wheat penne, sage, corn cream.
All our steaks are 24 day aged certified angus beef served with mash o' the moment or asparagus choice of sauce: house, au jus, jagermeister demi, kt ketchup, mint chimichurri.
8 oz Marinated Center Cut Sirloin
10 oz Boneless New York Mignon
16 oz Bone in New York Strip
18 oz Bone in Cowboy Cut Ribeye
20 oz Porterhouse
8 oz Center cut Filet Mignon
Foie Gras Butter
Maytag Blue Cheese
Surf it with Shrimp
Homemade ice creams & sorbets.
Fall Spiced Pumpkin RollMaple cream cheese, cranberry, chocolate bats.
Zoes Famous Cup of Hot ChocolateValhrona dark chocolate & gran'ma whipped cream.
Red Wine Poached Pear TartPhyllo, currants, star anise, citrus mousse.
Its Bostock Time AgainNuts fruits, coffee, brandy anglaise.
Junk FoodSmores dice, caramel popcorn ball, pound cake fries & raspberry ketchup.
Creme BruleeRich vanilla custard with seasonal berries.
The Cheese Course
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|713 19th St, Virginia Beach, VA 23451|