Updated at May 18, 2022 by Menuiva Team
Quan's Kitchen is a restaurant located at 652 East Washington Street, North Attleborough, MA 02760. Quan's Kitchen serves several menus including Appetizers, Japanese Appetizer, Soup And Salad, Combination Appetizers and Soups. Check out the latest price of Quan's Kitchen menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Pu Pu Platter4 chicken wings, boneless spareribs, 2 beef teriyaki, 2 chicken teriyaki, 9 chicken fingers, 2 fried shrimp, 4 crab rangoon, 2 egg rolls.
Kid's Happy Box2 ?rab rangoons, 2 chicken teriyaki, 4 chicken fingers.
BBQ Boneless Spareribs
Quan's Baby Back Ribs
Vegetarian Spring Roll
Fried Chicken Wings
Fried Jumbo Shrimp
Fried Shrimp Chips
6 Peking RavioliPan fried or steamed.
Chicken with Lettuce WrapServed for 4.
Salt and Pepper WingsHot and spicy.
Salt and Pepper ShrimpHot and spicy.
Salt and Pepper CalamariHot and spicy.
SateChicken or beef.
Beef (7) Large
Chicken Teriyaki (8) Large
A1. Kaiso SaladSeaweed salad.
A2. Sashimi SaladRaw fresh with seaweed salad.
A3. Tako-SuOctopus and crabmeat with light vinegar.
A4. Miso Soup
A5. Avocado SaladCucumber, crabmeat, tobiko, mayo, and avocado.
A6. EdamameSoy beans.
A7. Seafood Salad
A8. Shrimp Shimai
A9. Ocean BeachSpicy mayo, tuna, cucumber, avocado, tempura, crumbs, seaweed salad mixed with ponzu sauce.
A10. Pork Gyoza
A11. House Salad
A12. Tuna Tataki
1 TidbitBoneless spareribs, 4 chicken wings, 4 pork strips, 2 fried shrimps.
2 TidbitBoneless spareribs, 4 pork strips, 4 chicken fingers.
3 Tidbits2 spareribs, egg roll, 4 chicken wings.
Chicken Rice Soup
Chicken Noodle Soup
Chicken Wonton Soup
Roast Pork Wonton Soup
Chinese Vegetable Soup
Egg Drop Soup
Hot and Sour SoupHot and spicy.
3 Delight Soup
Yatka Mein Soup
Egg Drop and Wonton Soup
Chicken with Broccoli
Chicken with Cashews
Chicken with Mixed Vegetables
Chicken with Peapods
Chicken with Peapods and Straw Mushrooms
Chicken with Peppers, Onions in Black Bean Sauce
Chicken with Peppers, Onions in Satay Sauce
Chicken with Ginger, Scallions in Hoisin Sauce
Hong Sue Gai
Moo Goo Gai Pan
Chicken with Green Bean
Beef with Lobster Sauce
Beef with Broccoli
Beef with Mixed Vegetables
Beef with Mushrooms
Beef with Oyster Sauce
Beef with Green Beans
Beef with Peapods
Beef with Peapods and Black Mushrooms
Beef with Pepper
Beef with Onions
Beef with Peapods, Straw Mushrooms
Beef with Pepper and Onions in Black Bean Sauce
Beef with Ginger and Scallions in Hoisin Sauce
Steak KewChunks of ribeye sauteed with mushrooms and assorted fresh vegetables in oyster sauce.
Hong Kong SteakThin slices of flank steak, pan-seared to perfection with pepper and onion in our chef's special sauce.
Pork with Broccoli
Pork with Mixed Vegetables
Pork with Mushrooms
Pork with Straw Mushrooms and Peapods
Pork with Hoisin Sauce
Pork Hunan StyleHot and spicy. Slices pork garnished with broccoli. Carrot, woodear, and baby corn in a special spicy sauce.
Chung King PorkHot and spicy. Pork tenderloin sauteed with bamboo shoots cabbage and peppers in a spicy sauce.
Shrimp with Lobster Sauce
Shrimp with Broccoli
Shrimp with Mixed Vegetables
Shrimp with Black Bean Sauce
Shrimp with Peapods
Shrimp with Cashew Nuts
Shrimp with Mushrooms
Shrimp with Peapods and Black Mushrooms
Shrimp with Peapods and Straw Mushroom
Calamari with Peppers and Onions in Black Bean Sauce
Calamari with Vegetables
Beef Chow Mein
Chicken Chow Mein
House Chow Mein
Pork Chow Mein
Shrimp Chow Mein
Vegetable Chow Mein
Beef Chop Suey
Chicken Chop Suey
Pork Chop Suey
House Chop Suey
Shrimp Chop Suey
Vegetable Chop Suey
Sweet and Sour Chicken
Sweet and Sour Sea Scallop
Sweet and Sour Shrimp
Kung pao. The Szechuan style is one of the famous dishes in China. A dish with a variety of ingredients such as szechuan dry peppers, scallions, ginger, soy sauce, oyster sauce and wine with peanuts, red peppers and celery.
Mandarin Szechuan Kung Pao Beef
Mandarin Szechuan Kung Pao Chicken
Mandarin Szechuan Kung Pao Pork
Mandarin Szechuan Kung Pao Vegetable
Mandarin Szechuan Kung Pao Shrimp
Mandarin Szechuan Kung Pao Scallop
Hot and spicy. A spicy aromatic szechuan dish, originally designed for fish, yu hsiang means "fish aromatic". Prepared with finely shredded woodear, water chestnuts, mushrooms, green peppers, pea pods and bamboo shoots.
Beef Yu Hsiang Style
Chicken Yu Hsiang Style
Pork Yu Hsiang Style
Shrimp Yu Hsiang Style
Scallop Yu Hsiang Style
Eggplant Yu Hsiang Style
Hot and spicy. A rich curry sauce with onions and green peppers. A gourmet's delight.
Moo Shi is a Mandarin cooking style. These dishes contain lily flowers, mushrooms, cabbage, and bamboo shoots. Served with 6 pancakes. Add extra pancakes for an additional charge.
Moo Shi Beef
Moo Shi Chicken
Moo Shi Pork
Moo Shi Shrimp
Moo Shi Vegetable
Beef Lo Mein
Chicken Lo Mein
House Lo Mein
Pan Fried Soft Noodles
Pork Lo Mein
Shrimp Lo Mein
Vegetable Lo Mein
Ginger Scallion Lo Mein
Singapore Rice NoodlesHot and spicy.
Chicken Rice NoodlesNo curry.
Beef Rice NoodlesNo curry.
Vegetable Rice NoodlesNo curry.
Homemade NoodlesChicken or beef.
Beef Chow FoonRice noodles.
Chicken Chow FoonRice noodles.
Peking NoodlesHot and spicy.
S1. Pork Lo Mein, Chicken Fingers Combo
S2. Pork Lo Mein, Chicken Fingers, Boneless Ribs Combo
S3. Pork Lo Mein, Egg Roll, Boneless Ribs Combo
S4. Pork Lo Mein, Roast Pork Rice, Chicken Fingers Combo
S5. Chicken Lo Mein, Crab Rangoon, Egg Roll Combo
S6. Beef Lo Mein, Chicken Fingers, Egg Roll Combo
S7. Vegetable Lo Mein, Crab Rangoon, Spring Roll Combo
Beef Egg Foo Young
Chicken Egg Foo Young
Mushroom Egg Foo Young
Ham Egg Foo Young
House Egg Foo Young
Pork Egg Foo Young
Vegetable Egg Foo Young
Shrimp Egg Foo Young
Make it subgum or Chicago style for an additional charge.
Beef Fried Rice
Chicken Fried Rice
Ham Fried Rice
House Fried Rice
Shrimp Fried Rice
Vegetable Fried Rice
Jasmine White Rice
Spicy String BeanHot and spicy.
Bean Curd Family Style with PorkHot and spicy.
Bean Curd with Mixed Vegetable
Bean Curd with Black Mushrooms
Stir Fried Bean Sprouts
Broccoli in Oyster Sauce
Buddha's DelightSteamed vegetables.
Steamed Chicken with Vegetables
Steamed Jumbo Shrimp with Vegetables
Stir Fried Fresh Pea Pods
Yu-Hsiang BroccoliHot and spicy.
Szechuan Style Bean CurdHot and spicy. Bean curd sauteed with minced pork tenderloin and vegetables.
Mapo TofuBean curd sauteed with minced pork tenderloin, and vegetables.
B1. California MakiCrabmeat, cucumber, avocado.
B2. Kappa MakiCucumber roll.
B4. Vegetable MakiCucumber, avocado, lettuce and pickled mountain.
B5. Kani MakiCrabmeat.
B6. Tekka MakiTuna.
B7. Sake MakiSalmon.
B8. Negihama MakiYellowtail and scallion.
B9. Idaho MakiSweet potato roll.
B10. Alaskan MakiSalmon, avocado and cucumber.
B11. Spicy Tuna MakiTuna, cucumber and spicy mayo.
B12. Spicy Salmon MakiSalmon, cucumber and spicy mayo.
B13. Spider MakiSoft shell crab, cucumber, tobiko and spicy mayo.
B14. Ebi Tempura MakiShrimp tempura.
B15. Caterpillar MakiEel, cucumber topped with avocado.
B16. Rainbow MakiCalifornia roll topped with tuna, salmon and white fish.
B17. Futo MakiEgg, omelet, pickled radish, crabmeat, cucumber, avocado, and pickled mountain.
B18. Dragon MakiCalifornia roll topped with eel.
B19. Ebi Asparagus MakiCooked shrimp and asparagus.
B20. Philly MakiSmoked salmon, cream cheese, cucumber, and avocado.
B21. Chefs Special MakiSalmon, white fish deep fried with spicy sauce, tobiko and spicy mayo on top.
B22. Quan's Special MakiRaw scallop with avocado, cucumber, topped with shredded crabmeat, tempura crumbs and spicy mayo.
B23. Boston MakiAvocado, cucumber and cooked salmon with spicy mayo mixed with shredded crab meat on top.
B24. Avocado MakiAvocado.
B25. Seafood NarutoAvocado, crabmeat, tuna, salmon, striped bass, tobiko and ponzu sauce.
B26. Unagi MakiEel, avocado and cucumber.
B27. Spicy Yellowtail MakiYellowtail, scallion and spicy mayo.
B29. Spicy Seafood MakiOctopus, shrimp, crabmeat, cucumber, spicy mayo and tempura crumbs.
B30. Spicy Scallop MakiScallop, cucumber and spicy mayo.
B31. Scorpion MakiUnagi maki with cooked shrimp on top.
B32. Lobster MakiCooked, lobster, tempura crumb, cucumber, tobiko and spicy mayo.
B33. White Tekka Maki
B34. Spicy White Tuna MakiWhite tuna, cucumber ans spicy mayo.
B35. Red SoxYellowtail, spicy mayo, scallion, avocado, tempura crumbs inside the roll and sliced tuna on top.
B36. Green DragonShrimp tempura with sliced avocado on top.
B37. Black DragonEbi tempura roll, eel on the top.
B39. Scotty MakiYellowtail, spicy mayo, scallion, avocado, tempura crumbs inside the roll, tobiko mixed with spicy mayo, tempura crumbs, tuna and scallion on the top.
B40. Lobster Tempura MakiLobster deep fried, roll-up with avocado, cucumber, with spicy mayo and eel sauce.
Add quail eggs for an additional charge.
C9. Smoke SakeSmoked salmon.
C17. TobikoFlying fish roe.
C20. IkuraSalmon roe.
C21. UniSea urchin.
C24. Shrimp Tempura
C26. White TunaEscolar.
C27. SuzukiStriped bass.
C14. Hokkigai (Surf Clam)
J1. Sushi RegularChef's choice of 8 pieces of sushi and 6 pieces tuna maki.
J2. Sushi DeluxeChef's choice of 12 pieces of sushi and 6 pieces of California maki.
J3. Sashimi RegularChef's choice of 15 pieces of sashimi and rice.
J4. Sashimi DeluxeChef's choice of 24 pieces of sashimi and rice.
J5. Sushi and Sashimi ComboChef's choice of 5 pieces of sushi, 7 pieces of sashimi, and 12 pieces of maki.
J6. Sushi and Sashimi ComboChefs choice of 45 pieces of sushi, sashimi and maki.
J7. Sushi BoatChef's choice of 65 pieces of sushi, sashimi, and maki.
J8. Makimono ComboSpicy tuna, shrimp tempura and California roll.
J9. ChirashiChef's choice of sashimi over a bed of sushi rice.
J10. DonChoice of salmon or tuna over a bed of sushi rice.
J11. Una - JuEel with special sauce over a bed of sushi rice.
J12. Temaki SetSpicy tuna, yellow tail and eel cucumber hand roll.
J14. Vegetable Makimono ComboSweet potato, veg roll and cucumber avocado.
General Gau's ChickenHot and spicy. Cubes of chicken with water chestnut starch and egg whites, deep-fried then cooked with our special ginger sauce.
General Gau's ShrimpHot and spicy. Cubes of large shrimp with water chestnut starch and egg whites, deep-fried then cooked with our special ginger sauce.
Sesame ChickenTender marinated chicken deep fried then cooked in tangy sesame sauce.
Sesame BeefTender marinated beef deep fried then cooked in tangy sesame sauce.
Sesame Shrimp12 tender marinated shrimps deep fried then cooked in tangy sesame sauce.
Orange ChickenHot and spicy. Aromatic chicken sauteed with chef's special orange flavor sauce.
Orange BeefHot and spicy. Aromatic beef sauteed with chef's special orange flavor sauce.
Hunan ChickenHot and spicy. Tender slices of chicken garnished with broccoli, carrot, woodear and baby corn in a special spicy sauce.
Hunan BeefHot and spicy. Tender slices of beef garnished with broccoli, carrot, woodear and baby corn in a special spicy sauce.
Hunan ShrimpHot and spicy. Tender slices of shrimp garnished with broccoli, carrot, woodear and baby corn in a special spicy sauce.
Seafood DelightShrimp, scallops and calamari sauteed with assorted Chinese vegetables.
4 HappinessChicken, shrimp, roast pork and tender beef blended into fresh garden vegetables and oyster sauce.
House SpecialTender chicken, beef, ham, shrimp, crab meat, scallops, pork and Chinese vegetables with crispy wontons.
Lake Tung Ting ShrimpLarge shrimp with broccoli, pea pods, baby corns, straw mushrooms, water chestnuts, carrotsand egg whites in a special white sauce.
Lemon ChickenSeasoned chicken lightly battered in water chestnut flour, fried untill crispy outside and tender inside, topped with lemon sauce.
Strange Flavored ChickenHot and spicy. Tender chicken breast stir fried with water chestnuts, baby corn, peapods and red pepper strips in Szechuan garlic sauce.
Quan's Steak (Phantom Gourmet Recommended)Hot and spicy. Slices of hong long steak, pan seared to perfection and wok tossed in our chef's special black pepper sauce.
Mongolian BeefHot and spicy. Marinated beef sauteed with onions, scallions, black pepper, garlic and wine.
Mongolian Crispy ShrimpHot and spicy. Large shrimp marinated with egg whites and water chestnut flour, fried until crispy, cooked in ginger and garlic sauce.
Marco PoloShrimp and beef combination with lobster sauce, on a bed of pork lo mein.
Szechuan ImperialHot and spicy. Shrimp, beef and chicken sauteed with peppers, celery, mushrooms, water chestnuts, spiced sauce and peanuts.
3 DelightsPork tenderloin, sauteed with chicken, shrimp and vegetables.
Cashew DelightDiced chicken, shrimp, vegetable and cashew nuts.
Steak FijiRibeye steak cut up in strips, sauteed with Fiji sauce, peapods, water chestnuts, and mushrooms.
Steak UdonA great dish for steak lovers. Grilled rib-eye steak served with a bed of Japanese udon noodles in a house special sauce.
House Pan Fried NoodlesShrimp, chicken and tender beef sauteed assorted mixed vegetables and special brown sauce on a bed of pan-fried noodles.
Seafood Pan Fried NoodlesShrimp, scallop and calamari, sauteed with mixed vegetables, special brown sauce on a bed of pan-fried noodles.
D1. Egg Roll, Chicken Wings, Boneless RibsServed with roast pork fried rice.
D2. Egg Roll, Chicken Fingers, TeriyakiServed with roast pork fried rice.
D3. Chicken Wings, Boneless Ribs, Fried ShrimpServed with roast pork fried rice.
D4. Chicken Wings, Boneless Ribs, TeriyakiServed with roast pork fried rice.
D5. Chicken Fingers, Boneless Ribs, TeriyakiServed with roast pork fried rice.
D6. Chicken Fingers, Boneless Ribs, Pork StripsServed with roast pork fried rice.
D7. Chicken Fingers, Boneless Ribs, Teriyaki, Fried ShrimpServed with roast pork fried rice.
D8. Egg Foo Young, Egg Roll, Boneless RibsServed with roast pork fried rice.
D9. Egg Foo Young, Chicken Wings, Chicken FingersServed with roast pork fried rice.
D10. Beef with Mushrooms, Chicken Fingers, Pork StripsServed with roast pork fried rice.
D11. Beef with BroccoliServed with roast pork fried rice.
D12. Chicken with BroccoliServed with roast pork fried rice.
D13. Cashew ChickenServed with roast pork fried rice.
D14. Lobster Sauce, Egg RollServed with roast pork fried rice.
D15. Lobster Sauce, Chicken FingersServed with roast pork fried rice.
D16. Kung Pao Chicken, Egg RollHot and spicy. Served with roast pork fried rice.
D17. Broccoli with Oyster SauceServed with roast pork fried rice.
D18. Chicken Chow Mein, Chicken Fingers, Boneless RibsServed with roast pork fried rice.
D19. Chicken Chow Mein, Egg Roll, Boneless RibsServed with roast pork fried rice.
D20. Chinese Vegetable with White Rice
D21. Curry Chicken with White RiceHot and spicy.
D22. General Gau's Chicken, Crab RangoonHot and spicy. Served with roast pork fried rice.
D23. Orange Chicken, Crab RangoonHot and spicy. Served with roast pork fried rice.
D24. Sesame Chicken, Crab RangoonServed with roast pork fried rice.
D25. Mongolian BeefHot and spicy. Served with roast pork fried rice.
D26. Shrimp with Lobster Sauce, Chicken FingersServed with roast pork fried rice.
D27. Sweet and Sour Chicken, Spring Roll, Beef TeriyakiServed with roast pork fried rice.
All luncheon specials are served with pork fried rice.
Served with white rice or pork fried rice.
L22. Hong Kong Steak Lunch Special
L23. Scrambled Egg with Shrimp Lunch Special
L24. Vegetarian's Delight Lunch Special
L25. Seafood with Vegetable Lunch Special
L26. Orange Beef Lunch SpecialHot and spicy.
L27. Spicy String Bean Lunch SpecialHot and spicy.
L28. Hunan Shrimp, Spring Roll Lunch SpecialHot and spicy.
L29. Strange Flavored Chicken, Crab Rangoon Lunch SpecialHot and spicy.
L30. Kung Pao Shrimp, Chicken Fingers Lunch SpecialHot and spicy.
L31. Yu-Hsiang Scallop, Spring Roll Lunch SpecialHot and spicy.
L32. Beef with Vegetable Lunch Special
L33. Chicken with Vegetable Lunch Special
L34. Chicken Chow Mein, Boneless Spare Ribs Lunch Special
L35. Shrimp with Lobster Sauce, Chicken Fingers Lunch Special
L36. Shrimp with Vegetables and Chicken Wings Lunch Special
Lemonade (20 oz.)
2 Liter Bottle
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|Chinese, Japanese, Sushi|
|652 East Washington Street, North Attleborough, MA 02760|