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Thai Village Menu Prices & Delivery 2022 - Austin TX 78752 - (512) 452-3888

Updated at May 16, 2022 by Menuiva Team

Thai Village is a restaurant located at 6406 N Interstate 35, Austin, TX 78752. Thai Village serves several menus including Appetizers, Soup, Salad and Curry. Check out the latest price of Thai Village menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.

Appetizers

FRESH ROLL

Finely sliced fresh vegetables wrapped in soft rice paper and served with sweet & sour sauce.
1.50 - 2.50 USD

SPRING ROLL

Fried crisp and served with sweet & sour sauce.
1.50 - 2.50 USD

BABY EGGROLL

Fresh vegetables and lean beef minced together with the chef's secret bend of spices, rolled in rice paper and fried crisp.
4.50 USD

SA-TE

Lean beef or chicken marinated in curry sauce and flame charbroiled. Served on bamboo skewers with peanut sauce and Thai-style pickled cucumber sauce.
7.50 USD

THAI TOAST

Fried toast with marinated turkey spread. Served with peanut sauce and Thai-style pickled cucumber sauce.
4.25 USD

TOD-MUN

Fish fillet minced together with homemade red chili paste, herbs, finely sliced green bean and browned in vegetable oil. Served with traditional red cucumber sauce.
5.50 USD

MEE-KROB

Imported rice noodle, fried crisp and tossed with green onion, fresh bean sprout, cilantro, and homemade tomato sauce.
3.95 USD

CRISPY CALAMARI

Fresh calamari ring breaded in flour. Fried crisp and served with sweet & sour sauce.
5.25 USD

CHEESE ROLLS

A sweet blend of cream cheese and cheddarfried crisp in rice paper and served with sweet & sour sauce.
4.95 USD

COMBINATION TRAY

Sa-te, fresh soft spring roll, fried spring roll, baby eggroll, Tod-Mun, and Thai toast. Serve with peanut sauce, Thai-style pickled cucumber sauce, and sweet & sour sauce.
12.50 USD

Soup

TOM YUM

Exotic Thai sour and spicy soup, your choice of shrimp or chicken with mushroom, green onion, cilantro, fresh lime juice, and kaffir lime leave in lemon-grass flavored broth.
3.95 - 8.95 USD

TOMKAH

Famous hearty aromatic soup, strip of chicken breast in coconut milk with lemon grass, red pepper, mushroom, cilantro and fresh lime juice.
3.95 - 8.95 USD

PO-TAK

Combination of fish fillet, shrimp, crab meat, mussel, calamari, cilantro, and fresh Thai herbs in spicy and sour clear broth.
4.95 - 9.95 USD

GARLIC-SOUP

Combination of chicken and chunk of To-Fu in clear broth with garlic flavor.
3.75 - 7.95 USD

WOON-SEN

Chicken, baby corn, straw mushroom and crystal clear noodle in clear broth.
3.75 - 7.95 USD

Salad

SALAD KAG

Mixed vegetable topped with grilled chicken, fried red onion flakes, crisp to-fu, egg and peanut dressing.
8.95 USD

YUM-NUR

Slices of flame charbroiled beef tossed with fresh tomatoes, cucumbers, scallions, red onions, peppers, and fresh lime juice.
8.95 USD

YUM MA-KUA YOW

Grilled eggplant tossed with red onions, lemon grass, peppers, and a touch of fresh lime juice. Served on bed of lettuce.
8.95 USD

YUM WOON-SEN

Crystal bean thread tossed with steamed chicken, shrimp, green onions, ground red peppers and a touch of fresh lime juice.
8.95 USD

Curry

Authentic Thai curry are aromatic blends of freshly ground herbs, spices, and natural piquant seasonings that will make your meal a truly spicy experience.

GANG-KEOW-WAN

Green curry; chicken, beef or shrimp simmered in green chili paste and coconut milk, then tossed with green peas, bamboo shoots, fresh peppers, and basil leaves.
8.95 - 10.95 USD

GANG-PA-NANG

Red curry; chicken, beef or shrimp simmered in red chili paste, coconut milk and kaffir lime leaves.
8.95 - 10.95 USD

GANG-MAS-SA-MONN

Red curry; chicken, beef or shrimp simmered in red chili "mas-sa-monn" paste, coconut milk, peanuts, carrots, onions and potatoes.
8.95 - 10.95 USD

GANG-KA-RI

Yellow curry; chicken, beef or shrimp simmered in yellow chili paste, coconut milk, carrots, onions and potatoes. Served with Thai style pickled cucumber.
8.95 - 10.95 USD

GANG-SUB-PA-ROS

Pineapple curry; chicken, beef or shrimp combined with fresh pineapple simmered in chili paste and coconut milk.
8.95 - 10.95 USD

PAD-PRIK-KHING

Dry curry; chicken, beef or shrimp stirfried with green bean and delicate red chili paste, then sprinkled with kaffir lime leaves. (This curry has no coconut milk)
8.95 - 10.95 USD

ROAST DUCK CURRY

Fillet of roast duck simmered in red chili paste, coconut milk, tossed with pineapples, tomatoes, fresh pepper and basil leaves.
11.95 USD

Poultry

GAI-PAD-PRIK

Pepper chicken; strips of chicken stirfried with onions, scallions and fresh peppers.
8.95 USD

GAI-PAD-KHING-SOD

Ginger chicken; strips of chicken stir fried fresh ginger, onions, scallions, mushrooms, then seasoned with yellow bean sauce.
8.95 USD

GAI-TOD-KRA-TIEM-PRIK-THAI

Garlic chicken; marinated chicken with fresh garlic, black ground peppers, fried crisp in Thai style breading and served with sweet & sour sauce and spicy sauce.
8.95 USD

KRA-PROW-GAI

Basil chicken; slices of chicken stirfried with onions, garlic, fresh peppers, and seasoned with basil leaves.
8.95 USD

CASHEW CHICKEN

Slices of chicken stir-fried with bamboo shoots, crisp celery, onions, scallions, roasted red peppers and cashew nuts.
8.95 USD

GAI-MA-NOW

Lime chicken; grilled marinated chicken breast topped with sautéed straw mushrooms, onions, carrots, fresh peppers, tomatoes and gravy in fresh lime juice.
9.95 USD

PREOW-WANH-GAI

Thai style sweet & sour chicken; strips of chicken breaded in flour and fried crisp, then tossed with stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers, then sautéed in sweet & sour gravy.
8.95 USD

GAI-PAD-PUG

Strips of chicken stir-fried with broccoli, baby corn, green beans, cabbages, snow peas, mushrooms, and seasoned with oyster sauce.
8.95 USD

GAI-SARM-ROD

Strips of whole fried crisp chicken tossed with sautéed of carrots, bell peppers, onions, roast red chili peppers and tamarind gravy.
9.95 USD

NAM-SOD

Steamed chicken, chopped and tossed with fresh ginger, red & green onions, ground roast red peppers, cilantro, mushrooms, roasted peanuts, and then seasoned with fresh lime juice. Served over a bed of lettuce.
8.95 USD

GAI-LARD-PRIK

A half-pound of chicken breast sliced and fried crisp, crowned with house chili sauce and served with grilled plantain.
9.95 USD

Vegetables

PAD-RUAM-MIT

Fresh vegetables in season stir-fried with oyster sauce.
8.25 USD

HAPPY BUDDHA

Stir-fried bean sprouts, scallions, broccoli and tofu with Thai soy sauce.
8.25 USD

SPICY VEGETABLES

Green beans and cabbage sautéed with red chili paste and a touch of coconut milk.
8.25 USD

BROCCOLI AND BEAN SPROUT

Fresh bean sprouts and broccoli stirfried with Thai soy sauce.
8.25 USD

SPICY TO-FU

Tofu sautéed with onions, scallions and a variety of spices.
8.25 USD

SNOW PEAS AND MUSHROOMS

Sautéed snow peas in season, mushrooms and fried garlic.
8.95 USD

Seafood

GOONG TODD

Thai-style fried shrimp; served with sweet & sour sauce.
11.95 USD

PA-LARD-PRIK

Sizzling deep-fried fish fillet topped with the house chili sauce and served with grilled plantain.
10.95 USD

PLA-MUK-TODD-GRA-TIEM-PRIK-TAI

Garlic Calamari; tender calamari fillet marinated with garlic and black pepper, fried in Thai-style breading and served with a spicy dipping sauce and sweet & sour sauce.
9.95 USD

LIME SHRIMP

Marinated shrimp, flame char-broiled and served in a special lime gravy with straw mushrooms, carrots, onions, and fresh peppers.
13.95 USD

PREOW-WANH-PA

Thai-style sweet & sour fish; crispy fish fillet tossed with stir-fried cucumbers, tomatoes, pineapples onions, scallions and bell peppers, then sauteed with sweet & sour gravy.
10.95 USD

KRA-PROW-TA-LAY

Basil Seafood; combination of shrimp, calamari, mussels and fish fillet sautéed with onions, fresh garlic, fresh peppers, and seasoned with basil leaves
11.95 USD

PLA

Your choice of shrimp or calamari, seasoned with slices of red onions, lemon grass, cilantro, green onions, fresh peppers, and a touch of fresh lime juice. Served over bed of lettuce.
11.95 USD

PA-DOOK-PAD-PHED

Spicy fish; fish fillet fried crisp and sautéed with fresh green beans and a red chili paste and then seasoned with kaffir lime leaves.
10.95 USD

POONG-PANG

An authentic Thai steamed seafood; combination of shrimp, calamari fillet, mussels and fish fillet all steamed in foil with the house red chili paste, lemon grass, kaffir lime leaves and a touch of fresh lime juice.
14.95 USD

GOONG-PAD -KRA-TIEMSOD

Marinated fresh shrimps sautéed with fresh garlic, mushrooms, onion and black ground pepper.
11.95 USD

PA-SARM-ROD

Deep-fried red snapper fillet topped with sautéed bell peppers carrots, onions, roasted red chili peppers and authentic Thai gravy in tamarind flavor.
12.95 USD

Beef

PEPPER STEAK

Slices of tender beef stir-fried with onions, scallions, and variety of fresh peppers.
9.50 USD

NUR-PAD-KHING-SOD

Ginger Beef; marinated lean beef sautéed with crisp celery, onions, scallions, Thai mushrooms, a touch of fresh ginger, and yellow bean sauce.
9.50 USD

NUR-TOD-KRA-TIEM-PRIKTHAI

Garlic beef; slices of tender beef marinated with fresh garlic and ground black pepper, breaded, and fried crisp. Served with sweet & sour sauce.
9.50 USD

NUR-NUM-TOK

A half-pound of sliced tender beef, flame char-broiled and tossed with green & red onions, ground red pepper, cilantro, fresh lime juice and mint leaves.
10.50 USD

KRA-PROW-NUR

Basil beef ; slices of tender beef stirfried with onions, and fresh peppers, then seasoned with basil leaves.
9.50 USD

NUR-SA-TE

Lean beef marinated in curry sauce, flame char-broiled, and served on eight (8) bamboo skewers with peanut sauce for dipping and Thai-style cucumbers.
9.95 USD

TIGER CRY

A half-pound of flame char-broiled sliced beef tenderloin, topped with a delicate green spicy sauce. Served with sautéed potatoes, onions, scallions , mushrooms, fresh pepper and basil leaves.
14.95 USD

Pork

KRA-PROW-MOO

Basil Pork; slices of tender pork sautéed with onions, scallions, garlic, fresh peppers, and basil leaves.
8.95 USD

MOO-PAD-PRIG-SOD

Pepper Pork; pork sirloin strips sautéed with a variety of fresh peppers, onions, scallions, and soy sauce.
8.95 USD

PREOW-WANH-MOO

Thai-style Sweet & Sour Pork; slices of pork breaded in water chestnut flour and fried crisp, then sautéed with cucumbers, pineapples, onions, scallions, tomatoes and bell peppers with sweet & sour sauce.
8.95 USD

MOO-PAD-KHING-SOD

Ginger Pork; marinated slices of pork sirloin sautéed with fresh ginger, mushrooms, celery, onions, scallions and yellow ean sauce.
8.95 USD

MOO-PAD-KRA-TIEAM-SOD

Marinated slices of pork sirloin sautéed with fresh garlic, mushrooms and green onions.
8.95 USD
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.

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Thai Village

Thai
6406 N Interstate 35, Austin, TX 78752
(512) 452-3888
http://thaivillageaustin.com/

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