Updated at May 16, 2022 by Menuiva Team
Thai Village is a restaurant located at 6406 N Interstate 35, Austin, TX 78752. Thai Village serves several menus including Appetizers, Soup, Salad and Curry. Check out the latest price of Thai Village menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
FRESH ROLLFinely sliced fresh vegetables wrapped in soft rice paper and served with sweet & sour sauce.
SPRING ROLLFried crisp and served with sweet & sour sauce.
BABY EGGROLLFresh vegetables and lean beef minced together with the chef's secret bend of spices, rolled in rice paper and fried crisp.
SA-TELean beef or chicken marinated in curry sauce and flame charbroiled. Served on bamboo skewers with peanut sauce and Thai-style pickled cucumber sauce.
THAI TOASTFried toast with marinated turkey spread. Served with peanut sauce and Thai-style pickled cucumber sauce.
TOD-MUNFish fillet minced together with homemade red chili paste, herbs, finely sliced green bean and browned in vegetable oil. Served with traditional red cucumber sauce.
MEE-KROBImported rice noodle, fried crisp and tossed with green onion, fresh bean sprout, cilantro, and homemade tomato sauce.
CRISPY CALAMARIFresh calamari ring breaded in flour. Fried crisp and served with sweet & sour sauce.
CHEESE ROLLSA sweet blend of cream cheese and cheddarfried crisp in rice paper and served with sweet & sour sauce.
COMBINATION TRAYSa-te, fresh soft spring roll, fried spring roll, baby eggroll, Tod-Mun, and Thai toast. Serve with peanut sauce, Thai-style pickled cucumber sauce, and sweet & sour sauce.
TOM YUMExotic Thai sour and spicy soup, your choice of shrimp or chicken with mushroom, green onion, cilantro, fresh lime juice, and kaffir lime leave in lemon-grass flavored broth.
TOMKAHFamous hearty aromatic soup, strip of chicken breast in coconut milk with lemon grass, red pepper, mushroom, cilantro and fresh lime juice.
PO-TAKCombination of fish fillet, shrimp, crab meat, mussel, calamari, cilantro, and fresh Thai herbs in spicy and sour clear broth.
GARLIC-SOUPCombination of chicken and chunk of To-Fu in clear broth with garlic flavor.
WOON-SENChicken, baby corn, straw mushroom and crystal clear noodle in clear broth.
SALAD KAGMixed vegetable topped with grilled chicken, fried red onion flakes, crisp to-fu, egg and peanut dressing.
YUM-NURSlices of flame charbroiled beef tossed with fresh tomatoes, cucumbers, scallions, red onions, peppers, and fresh lime juice.
YUM MA-KUA YOWGrilled eggplant tossed with red onions, lemon grass, peppers, and a touch of fresh lime juice. Served on bed of lettuce.
YUM WOON-SENCrystal bean thread tossed with steamed chicken, shrimp, green onions, ground red peppers and a touch of fresh lime juice.
Authentic Thai curry are aromatic blends of freshly ground herbs, spices, and natural piquant seasonings that will make your meal a truly spicy experience.
GANG-KEOW-WANGreen curry; chicken, beef or shrimp simmered in green chili paste and coconut milk, then tossed with green peas, bamboo shoots, fresh peppers, and basil leaves.
GANG-PA-NANGRed curry; chicken, beef or shrimp simmered in red chili paste, coconut milk and kaffir lime leaves.
GANG-MAS-SA-MONNRed curry; chicken, beef or shrimp simmered in red chili "mas-sa-monn" paste, coconut milk, peanuts, carrots, onions and potatoes.
GANG-KA-RIYellow curry; chicken, beef or shrimp simmered in yellow chili paste, coconut milk, carrots, onions and potatoes. Served with Thai style pickled cucumber.
GANG-SUB-PA-ROSPineapple curry; chicken, beef or shrimp combined with fresh pineapple simmered in chili paste and coconut milk.
PAD-PRIK-KHINGDry curry; chicken, beef or shrimp stirfried with green bean and delicate red chili paste, then sprinkled with kaffir lime leaves. (This curry has no coconut milk)
ROAST DUCK CURRYFillet of roast duck simmered in red chili paste, coconut milk, tossed with pineapples, tomatoes, fresh pepper and basil leaves.
GAI-PAD-PRIKPepper chicken; strips of chicken stirfried with onions, scallions and fresh peppers.
GAI-PAD-KHING-SODGinger chicken; strips of chicken stir fried fresh ginger, onions, scallions, mushrooms, then seasoned with yellow bean sauce.
GAI-TOD-KRA-TIEM-PRIK-THAIGarlic chicken; marinated chicken with fresh garlic, black ground peppers, fried crisp in Thai style breading and served with sweet & sour sauce and spicy sauce.
KRA-PROW-GAIBasil chicken; slices of chicken stirfried with onions, garlic, fresh peppers, and seasoned with basil leaves.
CASHEW CHICKENSlices of chicken stir-fried with bamboo shoots, crisp celery, onions, scallions, roasted red peppers and cashew nuts.
GAI-MA-NOWLime chicken; grilled marinated chicken breast topped with sautéed straw mushrooms, onions, carrots, fresh peppers, tomatoes and gravy in fresh lime juice.
PREOW-WANH-GAIThai style sweet & sour chicken; strips of chicken breaded in flour and fried crisp, then tossed with stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers, then sautéed in sweet & sour gravy.
GAI-PAD-PUGStrips of chicken stir-fried with broccoli, baby corn, green beans, cabbages, snow peas, mushrooms, and seasoned with oyster sauce.
GAI-SARM-RODStrips of whole fried crisp chicken tossed with sautéed of carrots, bell peppers, onions, roast red chili peppers and tamarind gravy.
NAM-SODSteamed chicken, chopped and tossed with fresh ginger, red & green onions, ground roast red peppers, cilantro, mushrooms, roasted peanuts, and then seasoned with fresh lime juice. Served over a bed of lettuce.
GAI-LARD-PRIKA half-pound of chicken breast sliced and fried crisp, crowned with house chili sauce and served with grilled plantain.
PAD-RUAM-MITFresh vegetables in season stir-fried with oyster sauce.
HAPPY BUDDHAStir-fried bean sprouts, scallions, broccoli and tofu with Thai soy sauce.
SPICY VEGETABLESGreen beans and cabbage sautéed with red chili paste and a touch of coconut milk.
BROCCOLI AND BEAN SPROUTFresh bean sprouts and broccoli stirfried with Thai soy sauce.
SPICY TO-FUTofu sautéed with onions, scallions and a variety of spices.
SNOW PEAS AND MUSHROOMSSautéed snow peas in season, mushrooms and fried garlic.
GOONG TODDThai-style fried shrimp; served with sweet & sour sauce.
PA-LARD-PRIKSizzling deep-fried fish fillet topped with the house chili sauce and served with grilled plantain.
PLA-MUK-TODD-GRA-TIEM-PRIK-TAIGarlic Calamari; tender calamari fillet marinated with garlic and black pepper, fried in Thai-style breading and served with a spicy dipping sauce and sweet & sour sauce.
LIME SHRIMPMarinated shrimp, flame char-broiled and served in a special lime gravy with straw mushrooms, carrots, onions, and fresh peppers.
PREOW-WANH-PAThai-style sweet & sour fish; crispy fish fillet tossed with stir-fried cucumbers, tomatoes, pineapples onions, scallions and bell peppers, then sauteed with sweet & sour gravy.
KRA-PROW-TA-LAYBasil Seafood; combination of shrimp, calamari, mussels and fish fillet sautéed with onions, fresh garlic, fresh peppers, and seasoned with basil leaves
PLAYour choice of shrimp or calamari, seasoned with slices of red onions, lemon grass, cilantro, green onions, fresh peppers, and a touch of fresh lime juice. Served over bed of lettuce.
PA-DOOK-PAD-PHEDSpicy fish; fish fillet fried crisp and sautéed with fresh green beans and a red chili paste and then seasoned with kaffir lime leaves.
POONG-PANGAn authentic Thai steamed seafood; combination of shrimp, calamari fillet, mussels and fish fillet all steamed in foil with the house red chili paste, lemon grass, kaffir lime leaves and a touch of fresh lime juice.
GOONG-PAD -KRA-TIEMSODMarinated fresh shrimps sautéed with fresh garlic, mushrooms, onion and black ground pepper.
PA-SARM-RODDeep-fried red snapper fillet topped with sautéed bell peppers carrots, onions, roasted red chili peppers and authentic Thai gravy in tamarind flavor.
PEPPER STEAKSlices of tender beef stir-fried with onions, scallions, and variety of fresh peppers.
NUR-PAD-KHING-SODGinger Beef; marinated lean beef sautéed with crisp celery, onions, scallions, Thai mushrooms, a touch of fresh ginger, and yellow bean sauce.
NUR-TOD-KRA-TIEM-PRIKTHAIGarlic beef; slices of tender beef marinated with fresh garlic and ground black pepper, breaded, and fried crisp. Served with sweet & sour sauce.
NUR-NUM-TOKA half-pound of sliced tender beef, flame char-broiled and tossed with green & red onions, ground red pepper, cilantro, fresh lime juice and mint leaves.
KRA-PROW-NURBasil beef ; slices of tender beef stirfried with onions, and fresh peppers, then seasoned with basil leaves.
NUR-SA-TELean beef marinated in curry sauce, flame char-broiled, and served on eight (8) bamboo skewers with peanut sauce for dipping and Thai-style cucumbers.
TIGER CRYA half-pound of flame char-broiled sliced beef tenderloin, topped with a delicate green spicy sauce. Served with sautéed potatoes, onions, scallions , mushrooms, fresh pepper and basil leaves.
KRA-PROW-MOOBasil Pork; slices of tender pork sautéed with onions, scallions, garlic, fresh peppers, and basil leaves.
MOO-PAD-PRIG-SODPepper Pork; pork sirloin strips sautéed with a variety of fresh peppers, onions, scallions, and soy sauce.
PREOW-WANH-MOOThai-style Sweet & Sour Pork; slices of pork breaded in water chestnut flour and fried crisp, then sautéed with cucumbers, pineapples, onions, scallions, tomatoes and bell peppers with sweet & sour sauce.
MOO-PAD-KHING-SODGinger Pork; marinated slices of pork sirloin sautéed with fresh ginger, mushrooms, celery, onions, scallions and yellow ean sauce.
MOO-PAD-KRA-TIEAM-SODMarinated slices of pork sirloin sautéed with fresh garlic, mushrooms and green onions.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|6406 N Interstate 35, Austin, TX 78752|