Updated at May 18, 2022 by Menuiva Team
Midtown Tavern is a restaurant located at 726 North 7th Avenue, Bozeman, MT 59715. Midtown Tavern serves several menus including Shareables, Midtown Wings, Burgers and Signatures. Check out the latest price of Midtown Tavern menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Peel & Eat ShrimpGluten-free. Get your hands dirty in our old bay lemon poached shrimp with a side of lemon herb butter.
Midtown FlatbreadFlatbread topped with garlic butter, mozzarella and fresh herbs finished with tomato chutney and kale.
Brie BakeBaked Brie topped with fresh raspberries, mint and port reduction served with a side of flatbread.
Bucket of SteamersFennel tomato broth steamed clams and kielbasa sausage served with flatbread.
Chicken & WaffleCrispy chicken strips and bacon strips served over our signature waffle, maple syrup and pecan butter.
Rotating FlatbreadChef inspired flatbread showcasing seasonal vegetables, cheese and spreads.
Curry Dry RubFresh all natural chicken wings fried to order, tossed in curry dry rub and served with jalapenos and cilantro sour cream.
BBQ Dry RubFresh all natural chicken wings fried to order, tossed in our signature smoked Barbeque dry rub and served with mustard caviar and housemade pickles.
Served with fries.
The MidtownHand pattied and char grilled certified Angus Beef served with cheddar cheese, lettuce, tomato, onionand a housemade pickle.
The BajaHand pattied and char grilled certified Angus Beef served with corn relish, sriracha aioli and crispy tortilla strips.
Raspberry Kale SaladGluten-free. Baby kale topped with fresh raspberries, spiced pecans and shaft bleu cheese finished with local honey white balsamic vinaigrette.
Crab Boil- Built for 2Alaskan crab legs, clams, shrimp, kielbasa, cornand potatoes all boiled up in an old bay tomato broth.
Bone in PorkchopGluten-free. Grilled bone-in porkchop over roasted acorn squash puree and brussels sprouts finished with local honey cranberry glaze.
Fish TacosBlackened market fish in a flour tortilla with shredded lettuce, sweet corn relish and finished with sriracha aioli.
House SaladMixed greens topped with tomato, carrots and onion served with dressing.
Steak ManhattanGluten-free. Grilled hanger steak served over herb buttered fried potatoes and brussels sprouts finished with a peppercorn bacon demi glaze.
Mediterranean SaladGluten-free. Mixed greens topped with sun-dried tomatoes, artichoke hearts, olives, fenneland tomato caper vinaigrette.
Cast Iron ChickenGluten Free. Seared all natural chicken breast over roasted beets and brussels sprouts finished with mustard sherry glaze.
Fish & ChipsLondon style fried market fish with sides of basil mashed peas, French fries, tarter sauce, house pickles and a lemon wedge.
Roasted Acorn Squash GnocchiHousemade acorn squash gnocchi, kale, brussels sprouts, radicchio, spiced seeds, bleu cheeseand apple cider reduction.
Rocky Mountain OystersCorn meal and crusted bull balls over a bed of kale and fennel salad with sweet corn broth and corn relish.
Pasta SpecialChef inspired house pasta made daily.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|726 North 7th Avenue, Bozeman, MT 59715|