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Rodney's On Broadway Menu Prices & Delivery 2022 - Georgetown KY 40324 - (502) 868-7637

Updated at May 19, 2022 by Menuiva Team

Rodney's On Broadway is a restaurant located at 222 North Broadway Street, Georgetown, KY 40324. Rodney's On Broadway serves several menus including Starters, Soups & Salads, Pastas & Others and Prime Beef. Check out the latest price of Rodney's On Broadway menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.

Starters

Jumbo Lumb Crab Cake

Maryland jumbo lump baked crab cake served with chef Rodney's key lime mustard sauce.
16.00 USD

Seahorses

Three fresh diver scallops wrapped in prosciutto served on a bed of crispy spinach then drizzled with fresh hollandaise sauce.
24.00 USD

Maine Lobster Tail

Grilled Maine lobster tail with a cognac and saffron cream sauce. Served with grilled French baguette.
16.00 USD

Spicy Homemade Meatball Bruschetta

Spicy homemade meatballs served with garlic bread.
12.00 USD

Fried Chicken Livers

Panko crusted chicken livers with a cognac and green peppercorn demi-glace, served with grilled French baguette.
10.00 USD

Baked Artichoke Dip

A fusion of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese and served with red corn chips.
12.00 USD

Twice Grilled Lamb Chop

Grilled lamb chop with roasted garlic demi-glace.
14.00 USD

Crispy Calamari

Lightly breaded and fried crispy, enhanced with thai basil vinaigrette and served with marinara.
12.00 USD

Bleu Cheese Chips

Homemade thin potato slices fried and sprinkled with Bleu cheese crumbles, baconand scallions.
11.00 USD

Soups & Salads

Chef's Gourmet Soup Du Jour

6.00 USD

Warm Goats Cheese Salad

Vegetarian. Mixed greens topped with panko crusted Chevre cheese, candied pecans, and refreshing champagne raspberry vinaigrette.
12.00 USD

Iceberg Wedge Salad

Wedge of iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with chef Rodney's creamy smoked tomato dressing.
10.00 USD

Caesar Salad

Romaine hearts with anchovies, croutons and Asiago cheese.
8.00 USD

House Salad

Garden greens, julienned carrots, tomatoes.
7.00 USD

Pastas & Others

Vegetarian Platter

Vegetarian. Chef Rodney's choice of four vegetarian items that are inspired by garden and market availability.
18.00 USD

Chef's Signature Pasta

Tasty combination of baby spinach, portobello mushrooms, Bermuda onions, Asiago cheese, prosciutto and grilled chicken breast served over angel hair pasta and a white wine lemon garlic sauce.
22.00 USD

Pasta Bolognese

Bucatini pasta tossed with a homemade meat sauce, garnished with a blend of shaved Parmesan and Reggiano cheeses.
22.00 USD

Rodney's Steak Burger

An eight ounce grilled steak burger ground in-house, a classic brioche bun, garnished with lettuce, tomato, onion, and pickles. Served with fresh cut fries.
18.00 USD

Prime Beef

Filet Mignon (8 Oz.)

Ultimate barrel cut filet is slow and naturally aged, expertly trimmed. The result is a melt in your mouth, fork tender delectable flavor.
42.00 USD

Delmonico Cut Rib-Eye (12 Oz.)

This marvelously rich, yet mellow, boneless cut comes from the heart of the prime rib roast where the most abundant marbling, tender texture and succulent taste is found.
44.00 USD

Butcher's Cut Rib-Eye (8 Oz.)

Rib-eye tenders grilled to order and topped with a blend of wild mushrooms and Bermuda onions that are sauteed in sherry and butter then finished with roasted garlic demi-glace.
40.00 USD

Petite Rib-Eye (6 Oz.)

Hand cut petite eye of rib-eye cooked to temperature and lightly dusted with chef Rodney's own seasoning.
30.00 USD

Surf & Turf

A four-ounce filet mignon and a six-ounce grilled lobster tail served with drawn butter.
42.00 USD

Crown Your Beef

Enhance your beef selections with one of chef Rodney's homemade sauces.

Sauce

5.00 USD

Grilled Lobster Tail

15.00 USD

Entrees

Woodford Reserve Shrimp & Scallops

Diver sea scallops and jumbo shrimp sautéed with shallots, stacked atop toast points then smothered with chef Rodney's Woodford reserve cream sauce. This recipe by chef Rodney is currently featured in the Woodford reserve culinary cookbook.
39.00 USD

Lamb Chops

Three chops of free range Australian lamb twice grilled with roasted garlic mint demi-glace. Chef Rodney has been featured twice in southern living magazine for this recipe.
38.00 USD

Roasted Duck

A crisp half duck enhanced by the berry and chocolate flavors of chef Rodney's port wine reduction.
38.00 USD

Salmon

Char-broiled salmon with chef Rodney's own blackening spices "not to hot or salty" finished with house roasted roma tomatoes, garlic, scallions and hollandaise.
30.00 USD

Grouper Picatta

Panko crusted grouper is flash fried which adds a twist to a traditional favorite sauce of white wine, lemon juice and capers.
26.00 USD

Red Thai Curry Chicken

Crispy strips of chicken breasts served over a bed of basmati rice topped with an amazing red thai curry sauce.
28.00 USD

Roasted Pork Shoulder

Slow roasted pork shoulder finished with a bourbon bacon maple glaze.
27.00 USD

Complements

Steamed Broccoli

4.50 USD

Sweet Potato Slaw

4.50 USD

Sauteed Mushrooms

4.50 USD

Corn Pudding

4.50 USD

Fresh Cut Fries

4.50 USD

Macaroni & Cheese

4.50 USD

Panko Crusted Baked Potato

4.50 USD

Kale Greens

4.50 USD

Vegetable Du Jour

4.50 USD

Potato Du Jour

4.50 USD

Grits Du Jour

4.50 USD
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.

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Rodney's On Broadway

222 North Broadway Street, Georgetown, KY 40324
(502) 868-7637

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