Updated at May 26, 2022 by Menuiva Team
Fonda San Miguel Restaurant is a restaurant located at 2330 W North Loop Blvd, Austin, TX 78756. Fonda San Miguel Restaurant serves several menus including Antojitos, Sopas, Ensaladas and Enchiladas. Check out the latest price of Fonda San Miguel Restaurant menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Plato De MiguelCamarones, cordero, quesadillas, tacos al pastor. Serves 4-6.
Chile Con Queso TThe traditional melted cheese appetizer of the state of chihuahua. Served with hand made tortillas. Serves two.
Tostadas Compuestas Surtidas3 pieces. 1 each of chicken, guacamole and cochinita pibil.
HuarachesOblong blue corn masa base topped with chipotle black beans, crumbled cheese and crema.
Sopecitos9 pieces. 3 of each of the following: Salpicon de pescado, camaron y guacamoleand nopalitos.
Tacos Al Pastor4 pork tacos served with 2 sauces.
CalamaresWith chipotle mayonnaise.
Quesos AsadosServed with hand-made tortillas. Serves two.
Torre De Botanas12 pieces. This "tower" combines the tostadas compuestas and the sopecitos.
Cordero4 grilled baby lamb chops served with chile pasilla salsa.
Ceviche Las BrisasOur most popular ceviche.
Angels On Horseback3 grilled shrimp with white cheese, jalapeno and wrapped in bacon. Served with house-made escabeche.
Quesadillas3 flour or corn tortillas. Choice of rajas, chicken, or mushrooms.
Caldo TlapenoTortilla soup with chicken and avocado.
Sopa De EloteMexican corn soup with cheese and poblanos.
Sopa De TortillaThis classic recipe was introduced by fonda San Miguel in 1975.
Ensalada De EspinacasFresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from Maria dolores torres of Mexico city.
GuacamoleFonda del recuerdo, D.F. style.
Chicken, cheese, pork or vegetables.
Enchiladas De PatoEnchiladas with shredded duck topped with a poblano-spinach sauce.
Enchiladas De Mole Poblano
Ancho Relleno San MiguelChile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
Calabacitas RellenasBaked zucchini filled with corn and white cheese. Served with a Jitomate sauce.
Relleno De PicadilloRoasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a Jitomate sauce.
Relleno De QuesoRoasted poblano lightly battered and pan-fried, filled with cheese.
Cochinita PibilYucatan specialty of pork baked in banana leaf.
MixioteSlow-cooked, seasoned meat in a papillote, or paper wrapper. Traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons.
Pollo AsadoOften misnamed as "chicken fajitas".
Pollo PibilYucatan specialty of achiote-seasoned chicken baked in banana leaf.
Pollo En Mole PoblanoBaked one-quarter chicken in the traditional mole of puebla.
Flan De Almendra
Mangos Con Helado De Coco
El MateoCajeta and vanilla ice cream with frangelico liqueur and cajeta topping and toasted almonds.
Crepas De CajetaCrepes sauced with a rich goat milk caramel and toasted almonds. Served with our cajeta ice cream.
Helados Y SorbetesTwo scoops of ice cream or fresh fruit sorbets made at fonda San Miguel.
Coffee Toffee San Miguel
Tres Leches Cake
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Fonda San Miguel Restaurant
|2330 W North Loop Blvd, Austin, TX 78756|