Updated at May 17, 2022 by Menuiva Team
Siam Spice Thai Cuisine is a restaurant located at 1174 Fischer Blvd, Toms River, NJ 08753. Siam Spice Thai Cuisine serves several menus including Appetizers, Salads, Soups and Fried Rice. Check out the latest price of Siam Spice Thai Cuisine menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Curry Pastry PuffsPastry puffs with a savory filling of minced chicken, diced potato, onion, and yellow curry powder, served with a cucumber vinaigrette dipping sauce.
Moo Ping (Grilled Marinated Pork)Sliced pork tenderloin marinated in the house Thai spices, grilled and served with a chili and lime dipping sauce.
Chicken SatayMarinated and charbroiled on skewers, served with a tasty peanut dipping sauce and a cucumber vinaigrette.
Siam Spice WingsMarinated chicken wings Thai style, served with a sweet Thai chili sauce.
Thai Spring RollsCrispy fried spring rolls of chicken, vermicelli noodles , cabbage, and carrot, served with dipping sweet Thai chili sauce.
Vegetarian Spring RollCrispy fried spring rolls of vermicelli noodles, cabbage, and carrot, served with dipping sweet Thai chili sauce.
Steamed or Fried DumplingsMinced pork and shrimp dumpling with a homemade sweet and spicy soy sauce and scallion dipping sauce.
Mee Grop (Crispy Noodles)A puffed rice vermicelli garnish with shrimp and egg in traditional sauce.
Fried CalamariGolden brown calamari in tempura served with Thai Sweet chili sauce.
Fried Sate' TofuDeep fried tofu with ground peanut and Thai sweet chili sauce.
Pan-Steamed MusselsFlavor of lemongrass with an added taste of basil leaves, pepper, onion and drizzled with fresh lime.
Soft Shell Crab in MangoesSoft shell crab lightly battered flavored with diced mangoes, pineapple, red onion, cilantro, lime juice and Thai chilies for an extra kick.
Spicy Larb Gai Lettuce WrapMinced chicken, mixed with fresh Thai herbs, spices, limes juice and chilies served with iceberg lettuce.
Grilled Green Curry Shrimp on SkewersFlavored shrimp, eggplant, pineapple and tomatoes in green curry sauce.
EdamameSteamed young soybeans in pods and sprinkled with sea salt.
Thai Fish Cake (Tod Mon)Fried Thai patty with diced green beans, Thai red curry paste and fresh kaffir lime leaves. Served with a cucumber, red onion, and sweet pepper vinaigrette.
Som Tum (Papaya Salad)Fresh, shredded green papaya, green beans, cherry tomatoes, shrimp with fresh squeezed lime juice, tossed with peanuts.
Som Tum Talay (Seafood Papaya Salad)Fresh, shredded green papaya, green beans, cherry tomatoes, with squeezed lime juice.
Yum Neau (Beef Salad)Sliced herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions, and a bit of chili in roasted chili paste dressing.
Yum Gai (Chicken Salad)Minced chicken seasoned with herbs, mint leaves, scallion, red onions, and chili tossed in lime juice.
Yum Talay (Seafood Salad)Assorted seafood seasoned with herbs, kaffir lime leaves, lemongrass and chili tossed in fresh squeezed lime juice.
Yum Woon SenJuicy shrimp and minced chicken tossed with glass noodles, in spicy lime dressing.
Yum Ped Yarng (Roasted Duck Salad)Tasty roasted duck served in a bed of diced pineapple, scallion, red onion, cilantro, cashew nuts, tomatoes, Thai chilies and lime juice.
Cucumber SaladFresh sliced cucumbers seasoned with lime juice, red onion and red bell pepper.
LarbMinced chicken seasoned with herbs, mint leaves, lemongrass, red onions, scallions and chili, tossed in lime juice.
Tom Yum Gai (Chicken)Spicy and sour lemon grass soup with chicken, mushroom, tomato, spring onion, cilantro and kaffir lime leaves.
Tom Yum Goong (Hot and Sour Shrimp Soup)Spicy and sour lemon grass soup with shrimp, mushroom, tomato spring onion, cilantro and kaffir lime leaves.
Tom Kae Gai (Chicken)Coconut milk soup with chicken and galangal root.
Tom Yum Talay (Seafood Combination Soup)Mixed seafood and galangal root, kaffir limes leaves and fresh squeezed lime juice.
Dr. Joe's SoupTofu soup with seasoned minced chicken, glass noodles, napa and with a touch of cilantro and scallion.
Geow Nam (Thai Wonton Soup)Thai style delicious homemade wontons in spice with our delicate broth, garnished with napa, scallion and cilantro.
Thai Fried Rice (Khao Pad)Savory stir-fried Jasmine rice with scallions, onions, tomatoes, carrots and egg.
Drunken Basil Fried Rice (Khao Pad Kea Mow )Spicy stir-fried Jasmine rice with onions, tomatoes, broccoli,chili, garlic bell peppers, egg, and fresh basil.
Green Curry Fried RiceStir fried Jasmine rice in green coconut curry sauce with eggplant, bamboo shoots, bell pepper and Thai basil.
Pineapple Fried RiceStir fried Jasmine rice and pineapple, onions, scallions, raisins, carrots and egg, topped with roasted cashew nuts.
Seafood Fried Rice (Kao Pad Talay)Stir-fried Jasmine rice with shrimp, mussels, egg, and vegetables.
Mee Grop Lad NaaA delicate Thai gravy over crispy egg noodles, baby corn, broccoli, and shiitake mushrooms.
Pad Lad NaaA delicate Thai gravy over pan-fried fresh rice noodles, baby corn, broccoli, and shiitake mushrooms.
Pad Kea MowStir-fried fresh wide rice noodles with eggs, chili, garlic, onions, tomatoes, mixed vegetables and fresh basil.
Pad ThaiAmerica's most popular Pad Thai noodle dish, consisting of stir-fried rice stick noodles bean sprouts, and scallions in tangy tamarind sauce topped with ground peanuts and sliced lime.
Pad Thai Sai HawAmerica's most popular Pad Thai ingredients softly embedded in a delicate egg omelette wrap.
Tum Yum NoodlesRice noodles in a spicy lime and crushed peanut broth garnished with cilantro and bean spouts.
Kow-SoyEgg noodles in a coconut curry sauce topped with pan-fried rice noodles for a crispy garnish.
Pad-Se-EeuwStir-fried fresh wide rice noodles in dark sweet soy sauce with Thai broccoli.
Choice of beef, chicken, pork or tofu. Substitute with shrimp or duck add $3.00. Served with Thai Jasmine Rice.
Green CurryCoconut curry with string beans, bell pepper, baby corn, bamboo shoots, carrots and garnished with Thai basil.
Massaman CurryCoconut curry with potatoes, onions, carrots and roasted peanuts.
Penang CurryRich herbal sautéed coconut curry with bell peppers, cherry tomatoes, carrots and kaffir lime leaves.
Red CurryServe with bamboo shoots, baby corn, bell peppers, eggplants, basil leaves, kaffir lime leaves and coconut milk with Thai red curry.
Seafood WrapTossed shrimp in curry coconut milk and lightly grilled , fresh cilantro, carrots, cucumber, and sprinkled with crunch peanuts.
Thai WrapMinced chicken and tofu sauteed in Thai spice, served with crispy cool lettuce
Duck WrapLettuce with roasted duck breast, vegetables, Rice noodles top with Siam Spice homemade sauce
Summer Noodle WrapRice noodles, with lettuce, basil leaves, mint leaves, carrot, cooked shrimp in rice paper, dipping into a distinguished asian sweet and savory sauce.
Calamari in GarlicSauteed calamari in garlic sauce. Served with Thai Jasmine rice.
Phad Prig KingSauteed choice of meat in red curry paste and string beans, served with Thai Jasmine rice.
Spicy Calamari with BasilSautéed calamari with spices and basil, served with Thai Jasmine rice.
Graprow Stir-fry (Thai Basil)Served with Thai chili, green bean, onion and Thai basil.
Cashew Nuts Stir-frySautéed with onions, carrots, mushrooms, scallions, baby cor n and cashew nuts.
Ginger Stir-fryStir-fried with mushroom, baby corn, onions, bell peppers and a touch of ginger.
All dishes served with jasmine rice.
Basil Combination Seafood with Tamarind SauceSauteed assorted seafood ( Shrimp, Calamari, and Mussels ) in basil and tamarind sauce.
Green Seafood TalayAssorted seafood ( Shrimp, Calamari,and Mussels ) sautéed with mixed vegetables, mushroom, baby corn and basil in spicy green curry sauce.
Salmon in Green Curry SauceSavory grilled salmon served with green beans , baby corn, green mangoes and basil.
Salmon with Garlic SaucePan-fried salmon with garlic, white ground pepper and broccoli.
Grilled Salmon PanangServed with sautéed green and red peppers , green beans, onion and Thai basil.
Siam Spice ShrimpTossed in a spice creamy sauce with crunchy baby corn, shiitake mushroom and crispy asparagus.
Haw Mok TalayCombination of Seafood or choice of Salmon, Shrimp or both in coconut red curry sauce.
Sarah Soft Shell Crabs SpiceBattered fried soft shell crabs with our homemade Siam Spice.
Ethan Baby Clams SpiceSautéed baby clams with Thai Basil & savory Siam Spice homemade sauce.
Signature Siam Spice Grilled N.Y. Strip SteakTopped with Green Curry Sauce. Served with asparagus and bell pepper.
Crispy Siam Roasted DuckHouse roasted duck breast in a delicate honey glaze and red curry sauce, with diced pineapple, cherry tomatoes, green bell pepper, basil and kaffir lime leaves.
Drunken LinguiniSauteed with crunchy asparagus, broccoli, bell pepper, carrots, and Thai basil in a mix of Thai spices.
Choo-Chee ScallopsPan seared scallops with rich kaffir lime leaf red curry reduction.
Served Monday - Friday until 2:30 pm. Most dishes are available as vegetarian.
Phad ThaiMost popular stir-fried rice stick noodles with egg, bean sprouts, scallions in tangy sauce topped with ground peanuts and sliced lime.
Drunken NoodlesStir-fried fresh wide noodles with egg, onions,tomatoes, broccoli, bell peppers and fresh basil leaves.
Sweet and Sour Stir FryChoice of meat sauteed with cucumber, tomatoes, onion, pineapple, and bell pepper served over jasmine rice.
Thai Fried RiceFried ricewith your choice ofmeat or tofu, egg, onion, carrot, and cilantro.
Stir-Fried Rice with Basil and Green CurrySauteed choice of meat with green curry, and basil leaves.
Sauteed GingerSauteed choice of meat with onion, and scallion.
Sauteed Cashew NutsSauteed choice ofmeatwith scallion, bell pepper in house special sauce.
Spicy Chicken with BasilSauteed chicken, served with string beans, mushroom, baby corn, scallion, onion, with spice and Thai basil, served over Jasmine rice
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Siam Spice Thai Cuisine
|1174 Fischer Blvd, Toms River, NJ 08753|