Updated at May 24, 2022 by Menuiva Team
Drago's is a restaurant located at 3151 Johnston Street, Lafayette, LA 70503. Drago's serves several menus including Sandwiches & Po-boys - Lunch, Appetizers, Lunch and Gumbo & Soups. Check out the latest price of Drago's menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Oyster Po-BoyServed with french fries.
Shrimp Po-BoyServed with french fries.
Catfish Po-BoyServed with french fries.
Fried Shrimp Remoulade Po-BoyServed with french fries.
BBQ Shrimp Po-BoyServed with french fries.
Portabella Spinach BurgerServed with sweet potato fries.
HamburgerServed with french fries.
Roast Beef Po-BoyServed with french fries.
Fire House BurgerServed with french fries (Cheese, Onion and Hickory Smoked Sauce).
Crabmeat Au Gratin DipJumbo lump crabmeat served au gratin-style with tortilla chips.
Fleur de Lis ShrimpFried shrimp sautéed with peanuts and a spicy red pepper aioli.
Spinach DipOne of drago's favorites - a blend of cheeses and sautéed spinach, served with Tri-Colored tortilla chips.
Lobster Mac & CheeseGenerous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy Cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.
Eggplant RomanoFried eggplant topped with fresh grated cheeses and served with our seduction marinara sauce.
Cajun CaviarSpicy Louisiana Cajun caviar served in a cornet atop goat cheese, capers and onions.
Fried SquidMarinated and lightly fried.
Fried Gator BitesServed with a remoulade sauce.
Lobster LollipopMaine lobster meat skewered and deep fried, with our Louisiana lightning sauce.
Tuna with AioliSushi grade raw tuna with a wasabi dressing, topped with our Cajun aioli.
Onion RingsFreshly cut and lightly fried.
BBQ ShrimpJumbo gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans way" with French bread.
Maine LobsterServed with salad.
Fried Oyster LunchServed with french fries and vegetable.
Fried Shrimp LunchServed with french fries and vegetable.
Fried Catfish LunchServed with french fries and vegetable.
Stuffed Crab with Crabmeat Au Gratin ServedServed with potatoes and a vegetable.
Half Stuffed LobsterServed with a vegetable.
Mama Ruth's Seafood Gumbo
Chicken & Andouille Sausage Gumbo
Shrimp & Corn Bisque
Spring SaladFresh assorted greens tossed with candied walnuts, cranberries, Bleu cheese and a cane vinaigrette.
Wedge SaladWedge of iceberg lettuce topped with our creamy Blue cheese dressing, chopped bacon and extra blue cheese crumbles.
Cobb SaladChicken, bacon, Bleu cheese crumbles, Cheddar cheese, chopped Hard-Boiled egg and fresh mixed greens, served with dressing of your choice.
Lobster SaladDe-Shelled Maine lobster, with your choice of mixed greens or spinach.
Crabmeat Mediterranean SaladCrisp romaine tossed with a light vinaigrette and Italian Cheese-Style dressing and then topped with jumbo lump crabmeat.
Grilled Shrimp SaladJumbo gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice.
Portabella Spinach SaladFresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh blue cheese crumbles and diced bacon. Also available with fried oysters.
Buffalo Salad ShrimpFried shrimp, Buffalo-Style, served over mixed greens and tossed with blue cheese dressing.
Buffalo Salad ChickenFried chicken, Buffalo-Style, served over mixed greens and tossed with Blue cheese dressing.
Seared Tuna & Avocado SaladSliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette.
Oysters VoisinFried Louisiana oysters, creamed spinach, bacon, Bordelaise sauce and extra cheese topped on toasted French bread medallions.
Drago's Original Char-Broiled OystersThe single best bite of food in New Orleans.
Drago's Mixed GrillHalf Char-Broiled Maine lobster, a petit filet and blackened shrimp with light Cajun cream sauce, served with rosemary potatoes and corn maque choux. With sautéed crabmeat.
Boudin Stuffed ShrimpJumbo gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.
Shrimp CreoleLouisiana-Style red sauce sautéed with the "holy trinity. " Served with rice.
Red Beans & RiceRed beans seasoned with sausage and tasso. Served with rice and garnished with andouille sausage.
Shrimp & Eggplant StackSlices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.
Shrimp 'n Grits with TassoJumbo gulf shrimp and tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary.
Grilled Shrimp PastaJumbo gulf shrimp, lightly seasoned and grilled, with angel hair pasta and choice of creole sauce or Alfredo sauce. Garnished with fresh Parmesan and Romano cheeses.
Seafood PastaShrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses.
Oyster & Tasso PastaOysters and tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.
Slow Roasted VealSlow roasted veal.
Alligator Grillades & GritsDrago's take on a New Orleans classic! Farm raised alligator tail meat in a rich brown gravy served with grits.
Crawfish EtouffeeA slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice.
Chicken RomanoA cheese crusted chicken breast, sautéed and served over spiral pasta with marinara sauce.
Pasta JambalayaChicken, pork and andouille sausage in a hearty Cajun sauce tossed with ziti, derived from the traditional jambalaya.
Boneless Short RibA very tender, slow cooked short rib with a rich sauce and rosemary potatoes.
Twin FiletsTwo petit filets served with collard greens and potatoes.
Shuckee DuckeeDuck breast blackened rare, served over ziti pasta with oysters and cream sauce.
Fried Catfish PlatterCatfish strips lightly battered and fried, served with french fries.
Fried Shrimp PlatterFresh jumbo shrimp, stacked on a pile of french fries.
Fried Oyster PlatterMounds of our fresh shucked oysters on top of french fries.
Baked SalmonSeasoned and baked, served with baby arugula and potatoes.
Fish & GritsSeared catfish served with a Louisiana brown sauce and grits.
Blackened CatfishCatfish fillet coated with blackened seasoning and seared. Served with collard greens and potatoes.
Seared Yellowfin TunaLightly seasoned and seared (very rare) then drizzled with a Cajun aioli. Served with sautéed fresh spinach and potatoes.
Stud Lobster (per Pound)
Lobster EmpireA Maine lobster stuffed with fresh sautéed oyster and mushrooms, in a delicate cream sauce over angel hair pasta.
Char-Broiled Maine LobsterA Maine lobster Char-Broiled with garlic butter. Served with spinach risotto.
Lobster MarcoA Maine lobster stuffed with fresh sautéed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta.
Large LobsterTwo to two 1/4 pounds.
Maine LobsterOne to one 1/4 pounds.
Sautéed Crab MeatOn any entrée.
Char-Broiled Corn on the Cob
Red Beans & Rice
Sautéed Fresh Spinach
Corn Maque Choux
Lobster Mac & Cheese
Hot Brownie a la Mode
Spicy Praline Parfait
Vanilla Ice Cream
Key Lime Parfait
HamburgerServed with french fries.
Fried Chicken FingersServed with french fries.
Grilled Chicken FingersServed with french fries.
Fried CatfishServed with french fries.
Fried ShrimpServed with french fries.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|3151 Johnston Street, Lafayette, LA 70503|