Updated at May 26, 2022 by Menuiva Team
Mimosa Restaurant & Lounge is a restaurant located at 14415 Blanco Road, San Antonio, TX 78216. Mimosa Restaurant & Lounge serves several menus including Appetizers, Egg Benedict, Salade En Soupe and Le Boeuf (beef). Check out the latest price of Mimosa Restaurant & Lounge menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
BetteraveRed and golden beets layered with goat cheese, pistachio pesto, grand marnierand candied walnuts.
Macaroni Au FromageGruyere, Gouda, brie, house pasta, black truffle accent.
Crab Louie MartiniLump Crab Salad with a boiled egg, avocado, asparagus spears, tomato, chiveand micro lettuce.
Shrimp CevicheGulf shrimp marinated in citrus melange, fresh avocadoand minced bosc pear.
Escargots A La BourguignonneTerrurs d' Anton "snails" in pastry, sweet butter, organic garlic clove, marinated artichoke and leek salad.
Truffle FritteFrittes tossed with truffle oiland served with shaved cheese and bacon aioli.
Crab Stuffed JalapenosLump crab stuffed in fresh jalapenos and wrapped in bacon and served with our signature mango salsa.
Oyster RockefellerOyster on the half shell topped with cream spinach, baconand fresh anise.
Jumbo Gulf Shrimp Cocktail5 jumbo gulf shrimp served with cognac marie rose cocktail sauce.
Brussels SproutsSauteed with honey balsamic and smoked almonds.
CalamariTube and tentacles calamari with congnac marie rose sauce.
Fried Gulf OystersOur own hand dipped gulf oysters served with a citrus salad, sweet and spicy cornicione tartar sauce.
Choose the size and then the type of our mimosa's egg benedict you would like we make out egg benedict very similarly to how they were originally ordered in 1894 when lemuel benedict first created it at the waldorf hotel as his hangover cure.
Half BenedictOne will be served on a toasted French crostiniand topped with a poached egg, our famous made in-house hollandaise saucesand served with citrus greens and strawberry salad.
Whole Benedict2 toasted French crostini and 2 poached eggs with our signature made from scratch every morning hollandaise saucesand served with potatoes.
Canard SaladeCrisp duck leg confit, summer greens, fresh raspberries, grilled bosc pear, champagne with whole grain mustard vinaigrette.
Soupe Du Jour
Boef SaladeSeared market steak, served over summer greens, early girl tomato, avocado, watermelon radish, pickled onions, baby gherkin, red wine balsamic dressing.
The Chef's SaladeMixed greens, blueberries, bacon, granny smith apple, smoked almond, vinaigrette.
MarcheChef's market steak choice, gratin dauphinoise "scalloped potatoes" frenched asparagus, chanterelle, bone marrow bordelaise sauce.
Boeuf BourguignonBraised high marble beef, mushrooms, berkshire bacon, baby carrots, yukon gold whipped potatoes, burgundy broth.
AgneauPistachio herb encrusted grass fed colorado lamb rack, early girl tomato, chef's garden gherkin, sheep's milk fetta salad, calimyrna fig sauce.
Served with potatoes.
Rockport OmeletWhole egg omelet with lump crab, avocadoand cheddar and Monterrey cheese blend.
Austin OmeletEgg white omelet, with spinach, tomatoes, black olives, mushroomsand fetta cheese.
Dallas OmeletHam, bacon, sausageand cheddar and Monterrey cheese blend, tomatillo salsa.
San Antonio OmeletWhole egg omelet with brisket, cheddar and Monterrey cheese blendand mixed bell peppers, pico de gallo.
Pork WellingtonPork tenderloin, chanterelle emulsion, wrapped in a pastry, served with whipped potatoesand baby carrots.
Poulet Au PainMary's chicken breast wrapped in a pastry, pine nuts, chevre goat cheese, shallot, fennel cream, sauteed spinach in meyer lemon juice.
Pork BellyMacintosh apple, onion jam, legumes marines pickled vegetableand apricot emulsion.
Served with 100% maple syrup.
French ToastSour dough French toast with powdered sugar.
Berries Medley French ToastSour dough French toast, powdered sugar. Vanilla bean creme anglaise, fresh berries, whipped cream.
Banana Brulée French ToastBanana brulee, sour dough french toast, salted caramel, vanilla bean creme anglaise, powdered sugar, and pecan.
Taste of SummerBowl of seasonal fruit.
Goblet Of Truffle FrittesThe holy trinity of fries: rosemary garlic, sea salt and pepperand sweet potato tossed in truffle oil and served with our house bacon mayo.
House SaladMixed greens, tomato, cucumber, red onion, avocado, radish tossed in a lemon dill vinaigrette.
CroissantsServed with powdered sugar and almond butter--while they last 2 mini butter croissants and 2 mini chocolate croissant.
La CrevetteCrisp gulf shrimp, campari tomato confit, hill country farmers market ratatouille, parsnip macaroon, citrus beurre blanc.
Shrimp RockefellerButtery gulf shrimp served rockefeller style, garden spinach, cream and bacon, English cheddar cheese.
BouillabaisseMaine prawn, nantucket scallops, duxbury littleneck clams, New Zealand kuku mussels, loup de mar "the wolf of the sea", branzino!
Le Crab Cake "Grenouille"Peeky toe jumbo lump crab cakes, meyer lemon beurre blanc, fried flower bud capers, Alfonzo mango salad, avocado, blood orange, mascarpone emulsion.
Brunch Burger!8 Ounces Grass fed 100% beef patty with and egg, Swiss cheese, bacon, lettuce, tomato.
Pork Belly Burger!Granny smith apple onion jam, chipotle mayo, bacon, fried egg.
French BurgerFire grilled, grass feed beef with caramelized onions, blue cheese and frittes.
Stuffed QuailVenison sausage, oysters, mushroom stuffing with a demi glaze.
French DipRoasted prime rib, thinly sliced, Gruyere cheese, caramelized onions and chives, serve with all natural au jus and frittes.
Charcuterie & Fromage
Croissants and burgers come with fries.
Crab SaladOur famous lump crab salad with lettuce, tomato in our house dressing.
Mortadella & Black Forest HamMortadella, black forest ham, lettuce, tomato, havarti cheese, red onion, oregano, red wine vinaigrette.
Roasted Turkey BreastRoasted turkey breast with bacon, avocado, havarti cheese, honey comb dejon.
Sunday Funday Chocolate Brownie WaffleBrownie waffle, with chocolate shavings, candied walnuts, carmel, vanilla ice cream, powdered sugar and whipped cream and a cherry on top.
Carrot Cake WaffleCarrot cake waffle, cream cheese butter, candied walnuts, powdered sugarand whipped cream.
Chicken & WaffleWaffle with chicken strips.
Market SteakMarket steak served with 2 eggs, house potatoes and hollandaise sauce.
French Cut Pork ChopChar grilled pork chop with house potatoes and 2 fried eggs.
Pico De Gallo
Crab Cakes2 hand formed lump crab cakes with mango relish, hollandaise sauce, lemon aioli, avocadoand walnut citrus greens.
Duck Confit HashOur tender confit duck, served with potatoes, bell peppers, onion, green beans, shredded cheese, dried cranberries, 2 fried eggs and tomatillo salsa.
Brisket HashSlow roasted brisket, served over potatoes with bell peppers, brussels sprouts, onion, shredded cheese, 2 fried eggs and tomatillo salsa.
Prawn & GritsMarinated grilled jumbo shrimpandouille sausage served over buttery Gouda cheese grits with a savory spicy broth.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Mimosa Restaurant & Lounge
|14415 Blanco Road, San Antonio, TX 78216|