Updated at May 24, 2022 by Menuiva Team
La Casita Mexicana is a restaurant located at 4030 Gage Ave, Bell, CA 90201. La Casita Mexicana serves several menus including Botanas (appetizers), Enchiladas (3), Las Flautas (3) and Moles & Pepianes (chicken Or Pork). Check out the latest price of La Casita Mexicana menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Guacamole Tradicional
Traditional guacamole delicious simplicity and freshness of a traditional guacamole.Guacamole al Tequila
Chefs' signature guacamole infused with tequila.Queso Frito "La Casita Mexicana"
Fried cheese appetizer prepared with house recipe.Taquitos de Pollo "El Mercado" (6)
Chicken taquitos made with crispy corn tortillas served with Mexican cream, cotija cheese and with green tomatillo salsa.Served with white rice.
Enchiladas Gratinadas
Green enchiladas au gratin (chicken or cheese): delicious enchiladas smothered with a green salsa and grated cheese.Enchiladas en Crema de Champinones y Epazote
Enchiladas in mushroom and epazote cream sauce (chicken or cheese): delicious enchiladas smothered in a creamy mushroom and epazote (Mexican aromatic herb) sauce.Enchiladas en Crema de Chipotle
. Enchiladas in chipotle cream sauce (chicken or cheese). Smothered in a tasty chipotle cream sauce, topped with cotija cheese and avocado slices.Enmoladas
Enmoladas enchilada-like but smothered with "La casita Mexicana's" original mole, cotija cheese and red onions.Enchiladas Tres Moles
. 3 moles enchiladas (chicken or cheese) smothered in mole poblano, red and green pepian.Enchiladas de Mole Verde
Green mole verde enchiladas (chicken or cheese) exquisite combination of roasted pumpkin seeds, tomatillos, cilantro, poblano pepperand epazote (Mexican aromatic herb).Enchiladas de Pescado en Salsa Verde
Fish enchiladas in green sauce fish enchiladas in roasted tomatillo and pumpkin seeds sauce.Enchiladas de Chicharron en Salsa Verde
Pork rind enchiladas in green sauce: exquisite enchiladas filled with pork rinds in a green salsa, decorated with Mexican cream.Enchiladas de 7 Chiles
7 chiles enchiladas seductive creation made by chefs jaime and ramiro. Combination of 7 chiles, epazote and Mexican cream.Flautas de Pollo
Chicken flautas: made with crispy corn tortillas, served with Mexican cream, tomato, lettuce, red onionand red sauce (not spicy).Flautas "La Casita Mexicana" (Pollo)
La casita mexicana chicken flautas: crispy and smothered in our house mole poblano, red onion, cotija cheeseand sesame seeds.Flautas en Salsa de Aguacate (Pollo)
Chicken flautas in the avocado sauce: smothered with our delicious avocado salsa, cotija cheese, and red onion.Flautas "Tres Moles" (Pollo)
Chicken (three moles) flautas. Deliciously smothered in our house mole poblano, pipelines, cotija cheese, sesame seeds, and red onion.Served with white rice.
Tradicional Mole Poblano
A 46 ingredient recipe handed down by our grandmothers.Pepian
Rojo o verde. Sauce made with pumpkin seeds, peanuts and various chiles.Tres Moles
A delicious combination of mole poblano and green and red pepian.Mole Verde
Combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepperand epazote (Mexican aromatic herb).Served with white rice.
Chile Relleno con Hongos y Nopales (1)
Vegetarian. Stuffed with freshly cooked diced cactus and mushrooms, seasoned with tomato and onions and epazote leaves.Chile en Nogada
Mexico's traditional school of "haute cuisine", stuffed with meat, dried fruits, walnuts, candied cactus, pecan cream sauce and pomegranate (pomegranate in season).Served with white rice.
Carne Asada "La Casita Mexicana"
Carne asada. Delicious beef steak served with grilled cactus, queso fresco, corn, and beans.Cecina de Res al Chipotle
Beef cecina with chipotle. Thin steak on a smoked chipotle sauce, served with grilled cactus and beans.Cecina de Res Tradicional
Traditional beef cecina. Delicious thin beef steak served with grilled cactus and beans.Chamorro de Res Adobado "Jalisco"
Beef shank with guajillo adobo Jalisco sauce. Recipe from "Los Altos de Jalisco" served with red beans and chile de Arbol sauce.Cochinita Pibil
Pork shoulder marinated with achiote and braised in achiote paste and bitter orange juice. Served with white rice, black beans and habanero sauce.Platillo "Tres Carnes"
Beefsteak, homemade chorizo, and beef cecina. Served with grilled cactus and beans.Pechugas de Pollo con Rajas de Chile Poblano y Crema
Chicken breast smothered with poblano pepper strips cream sauce. Served with white rice.Birria de Res en Caldo
Delicious beef birria with a side of white rice, chopped cilantro, onionand lemon. Served with white rice.Served with white rice.
Filete de Pescado
Delicious fish fillet cooked with aromatic herbs and chile Morita or smoked chipotle chile sauce.Filete de Pescado en Crema de Flor de Calabaza
Fish fillet in zucchini blossom fish fillet cooked to perfection and smothered in cream of zucchini blossom.Filete de Pescado a la Veracruzana
Fish fillet Veracruz style braised with tomatoes, capers, green olives, herbs, chiles "Gueros" and olive oil.Filete de Pescado en Crema de Siete Chiles
Fish fillet with 7 chiles cream sauce. Delicious creation of chefs Jaime and Ramiro with 7 chiles, epazote and Mexican cream.Filete de Pescado en Crema de Chipotle
Fish fillet in the chipotle cream sauce: fish fillet smothered with a succulent cream of chipotle.Filete de Pescado en Crema de Champinones y Epazote
Fish fillet in cream of mushroom and epazote: delicious fish fillet smothered in a mushroom and epazote (Mexican aromatic herb).Filete de Pescado en Adobo de Chile Guajillo y Ancho (Envuelto en Hojas de Maiz)
Fish fillet marinated in a chile guajillo and ancho adobo sauce and wrapped in a corn husk. Recipe of the chefs' family, steamed fish fillet with chile guajillo adobo sauce wrapped in a corn husk.Camarones Rancheros
Shrimp rancheros delicious shrimp cooked with diced tomato, diced onions and diced Chile jalapeno.Camarones a la Valentina
Valentina style shrimp. Shrimp slowly cooked in aromatic tomatoes sauce and spices, served with baby potatoes.Camarones Adobados
Marinated shrimp shrimp slowly cooked in an adobo sauce. Served with white rice and fried bananas.Camarones a la Veracruzana
Veracruz style shrimp delicious shrimps braised with tomatoes, capers, green olives, herbs, chiles "gueros" and olive oil.Camarones al Chipotle o Morita
Chipotle or morita shrimp spicy shrimp with smoky flavors of Chile morita or chipotle, tomatoes and red onions.Camarones al Mezcal
Shrimp with mezcal delicious shrimp with smoky flavors of Chile morita and agave.Camarones en Crema de Chipotle
Shrimp in cream of chipotle: shrimp in a tasty cream of chipotle.Ceviche de Pescado Nayarit
Fish ceviche nayarit style. With pickled jalapeno peppers, carrots, onionsand fresh cucumbers and dry oregano. Served with freshly made tostadas.Green Ceviche (Ceviche Verde)
Refreshing fish appetizer marinated in lemon juice, serrano peppers, cilantroand cucumbers. Served with freshly made tostadas.DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
La Casita Mexicana
| Mexican | |
| 4030 Gage Ave, Bell, CA 90201 | |
| (323) 773-1898 | |
| http://casitamex.com/ |
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