Updated at May 17, 2022 by Menuiva Team
Segovia is a restaurant located at 150 Moonachie Road, Moonachie, NJ 07074. Segovia serves several menus including Seafood, Meats, Tapas and Entrees. Check out the latest price of Segovia menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Mariscos. Entrees are served with choice of organic green salad or chef's daily soup and saffron rice, seasonal vegetables, in house-made potato chips. All seafood is delivered fresh daily.
Camarones AjilloSaute shrimp, garlic and olive oil.
Paella MarineraTraditional mixture of seafood, cooked in saffron rice.
Paella ValencianaTraditional seafood, chicken, Spanish sausage, cooked in saffron rice.
Camarones en Salsa VerdeShrimp, white wine, garlic and parsely.
Salmon Ala ParillaSeasoned iron grilled Atlantic salmon.
Mariscada Salsa VerdeTraditional seafood casserole, white wine, garlic and parsely.
Langosta Rellena1 1/4 whole Maine lobster stuffed, crab meat, shrimp.
Lenguado a la ParrillaIron grilled filet of sole, lightly seasoned, lemon broth.
Vieiras al SartenSeared jumbo sea scallops, lemon olive oil.
Arroz con CamaronesShrimp, cooked in saffron rice.
Mariscada Salsa RojaTraditional seafood casserole, tomato based broth.
Carnes. Beef is certified black Angus.
Pollo MadrilenaBreast of chicken, white wine and lemon sauce, bed of steamed spinach.
Lomo de Cerdo SegoviaPan grilled boneless pork loin, sauteed sweet peppers, cherry pepper.
Pollo CastellanaBreast of chicken, white wine and artichokes hearts.
Pollo SegovianaBreast of chicken, sherry wine, almonds.
Arroz con PolloChicken breast tenders, cooked in saffron rice.
Pollo AjilloChicken breast tenders, white wine garlic sauce, red peppers.
Higado de Ternera TocinetaCalfs liver, sherry wine, onions and bacon.
Lomo Sin Hueso a la Parilla16 oz. certified Angus beef sirloin, broiled.
Medallones de SolomilloSliced beef tenderlion, rioja wine, bed of steamed spinach.
Chuletas de Cerdo AjilloBone in pork chops, red pepper and garlic sauce.
Solomillo a la ParillaCertified Angus beef filet mignon, mushroom glaze.
Combinacion de Cola de Langosta y Solomillo12 oz. Brazilian lobster tail, 10 oz. filet mignon, broiled.
Ternera SegovianaThinly cut veal, sherry wine, almonds.
Ternera MadrilenaThinly cut veal, white wine and lemon sauce, bed of steamed spinach.
Ternera CastellanaThinly cut veal, white wine garlic sauce, artichokes hearts.
In Spain, tapas have evolved into an entire and sometimes sophisticated, cuisine. Patrons of tapas can order many different tapas and combine them to make a full meal.
Pinchos MorunosSpanish marinated pork cubes.
Cocktail de CamaronesCold jumbo shrimp, cocktail sauce.
Salmon AhumadoSmoked, Atlantic salmon.
Almejas en Vino BlancoClams, white wine sauce.
Mejillones SegoviaSpicy. 1 lb. PEI mussels, spicy tomato broth.
Pulpo FeriaTraditionally seasoned octopus with Spanish paprika, sea salt and olive oil.
Camarones AjilloShrimp, sauteed in garlic and olive oil.
Almejas CasinoChorizo stuffed baked clams and bacon.
Mejillones en Salsa Verde1 lb. PEI mussels, white wine, garlic and parsley.
Vieiras RellenasScallops in shell stuffed, shrimp, crab meat.
ChorizoCured Spanish sausage, saute.
Escargot ala SegoviaIn house-made escargot butter, garlic and parsley.
Crab CakeMaryland style crab cake, super jumbo crab meat.
ChipironesWhole fresh squid, grilled, garlic and olive.
Calamar FritoSeason dusted squid rings, fried.
Championes RellenosGarlic, red pepper and olive oil saute.
Pulpo PlanchaGrilled octopus, extra virgen olive oil, garlic.
Baby Sardines Pan FriedLightly dusted, olive oil, sea salt, lemon.
Broccoli RabeGarlic, red pepper and olive oil saute.
Almejas OreganatoOregano, Cajun seasoned, baked clams.
Beef is certified black Angus & all seafood is delivered fresh daily.
Rack of Lamb for TwoWhole domestic rack, garlic, rosemary, roasted potatoes.
Lobster RavioliServed with shrimp, sun-dried tomato, asparagus, in vodka sauce.
Skirt Steak1 lb. specially seasoned, chimichurri sauce.
Whole Bronzini1 1/2 lb. fish, garlic, lemon, olive oil.
Double LobstersTwo 1 1/4 lb. whole Maine lobsters, steamed, broiled or sauteed.
Porterhouse for Two32 oz. black Angus beef, properly aged.
Veal ParmigianaCutlet, tomato sauce, mozzarella, spaghetti.
ParrilladaBroiled seafood platter.
Salmon PescadoraAtlantic salmon, mussels, shrimp, clams, light tomato sauce.
CigalasDeep sea lobsterette. 5 lobsterette, white wine, garlic, olive oil saute.
Skirt Steak & Jumbo Shrimp8 oz. steak, 5 jumbo shrimp scampi, butter and chimichurri.
Porterhouse22 oz. black Angus beef, properly aged.
Veal ChopsTwo 16 oz. chops, broiled.
Snapper PescadoraFilet, mussels, shrimp, clams, light tomato sauce.
Baby Back RibsWhole rack, BBQ sauce.
T-Bone16 oz. certified black Angus, broiled.
Chilean Sea BassWhite wine and capers, shrimp.
Yellow Fin TunaTwo 10 oz. steaks, blackened or pan seared.
Stuffed Filet Sole2 crabmeat, shrimp stuffed filets.
Stuffed SalmonSeasoned, lemon broth, crabmeat, shrimp.
Whole Stripe Bass2 1/2 lb. bass, garlic, lemon, olive oil.
Iron Grilled Atlantic SalmonSeasoned, lemon broth.
Rib Eye Steak24 oz. bone in, topped toasted garlic.
Lamb Chop Porterhouse6 oz. chops, seasoned and broiled.
Steak Segovia3 lb. sirloin, bone in.
LangostinosJumbo prawns, Spanish paprika, white wine, garlic, olive oil.
Prime Rib2 lb. bone in roasted, au jus.
Baby Lobster TailsThree 5 oz. Brazilian lobster tails, broiled.
Stuffed Tilapia10 oz. filet, crabmeat stuffing, shrimp.
Filet Mignon Segovia10 oz. filet mignon, bacon wrapped, cheese, mushroom glaze, bed steamed spinach.
Shrimp and ScallopsSeared jumbo scallops, jumbo shrimp, broiled.
Limoncello FluteLemon gelato made with lemons from Sicily, swirled together with limoncello.
TartufoChocolate vanilla ice cream blend, sliced almonds cherry center, chocolate coating.
Runny Chocolate Chip CakeHot chocolate chip, chocolate melted center, vanilla ice cream.
Rice PuddingCreamy classic pudding, dusted cinnamon.
Coppa SpagnolaFrozen yogurt swirl, black cherry sauce, topped black cherries.
Chocolate VolcanoHot chocolate cake, melted chocolate center, vanilla ice cream.
New York Style CheesecakeCreamy cheese cake, light thin crust.
Fruit SorbetsLemon, orange and coconut, in casing.
Tiramisu CakeClassic tiramisu.
Guava Mango FluteCreamy tropical guava gelato swirled with sweet mango sauce.
Coppa CaffeFior di latte gelato with rich coffee and pure cocoa swirl.
Coppa MascarponeChocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Coppa PistachioCustard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|150 Moonachie Road, Moonachie, NJ 07074|