Updated at May 17, 2022 by Menuiva Team
Frontera Grill is a restaurant located at 5974 Chalkville Mountain Road, Birmingham, AL 35235. Frontera Grill serves several menus including Appetizers, Starters, More Starters and Eggs. Check out the latest price of Frontera Grill menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Ceviche Verde
Herb-green ceviche of Florida pink shrimp and baja bay scallops.Ceviche Trio
Frontera ceviche: Hawaiian albacore, lime, tomato, olives, and cilantro. Ceviche verde: herb-green ceviche of Florida pink shrimp and baja bay scallops. Tuna ceviche tropical: yellowfin tuna, fresh mango, spicy salsa roja (tomato, chipotle Chile, garlic, lime, agave nectar), jícama, michoacán avocado, cilantro.Tuna Ceviche Tropical
Yellowfin tuna, fresh mango, spicy salsa roja (tomato, chipotle Chile, garlic, lime, agave nectar), jicama, michoacan avocado, cilantro.Traditional Queso Fundido
Samuel's artisan jack cheese, roasted poblanos, caramelized onions, homemade chorizo.Frontera Ceviche
Hawaiian albacore, lime, tomato, olives, and cilantro.Frontera Guacamole
Cilantro, lime, green Chile, tomato. Just-made tortilla chips.Sopecitos Rancheros
Crispy corn masa "boats, " braised beef shoulder, roasted tomato-serrano sauce, avocado, homemade fresco cheese.Smoked Chicken Taquitos, Guacamole
Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa, homemade fresh cheese.Cheesy Corn-Masa Quesadillas, Mexico City-Style
Vegetarian dish. Crispy black pepper-corn masa "turnovers" filled with artisan jack cheese and epazote. Avocado-tomatillo salsa.Sopecitos Rancheros
Crispy corn masa "boats", braised beef shoulder, roasted tomato serrano sauce, avocado, queso fresco.Traditional Queso Fundido
Samuel's artisanal jack cheese, garlicky roasted peppers, homemade chorizo.Frontera Guacamole
Vegetarian dish. Cilantro, lime, green Chile, tomato. Just made tortilla chips.Our Famous Tortilla Soup
Pasilla Chile, roasted tomatoes, grilled chicken, avocado, hand-made jack cheese, thick cream, crisp tortilla strips.Smoked Chicken Taquitos, Guacamole
Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa, homemade fresh cheese.Frontera Ceviche
Hawaiian albacore, tomatoes, olives, cilantro, green Chile, crispy tostaditas.Little Gem Salad
Vegetarian dish. Little gem lettuce, pasilla- lime dressing, red-Chile jack cheese, grilled knob onions, buttery black pepper croutons.Tomato Salad
Vegetarian dish. Local mighty vine tomatoes, oaxacan style string cheese, tangy "piedrazo" croutons, manzano chiles, nichols farms greens.Tostaditas de Dzik
Crispy little tortillas piled with coarsely shredded beef shortrib, radish, tomato, cilantro, sour orange, fresh Chile.Cheesy Corn-Masa Quesadillas, Mexico City-Style
Vegetarian dish. Crispy black pepper-corn masa "turnovers" filled with artisan jack cheese and epazote. Avocado-tomatillo salsa.Yucatecan Queso Fundido
Local artisan jack cheese, slow-cooked suckling pig pibil, roasted Chile rajas, pickled red onion.Smoked Chicken Salbutes
Golden tortillas piled with smoked chicken, xnipec (tomato, habanero, radish, cilantro), avocado, citrusy homemade mayo, romaine ribbons.Veracruz-Style Fresh Corn Tamales
Vegetarian dish. Buttery, banana leaf-steamed sweet corn tamales, roasted poblanos, homemade crema, and fresh cheese.Sopecitos Rancheros
Crispy little corn masa "boats", braised beef filling, roasted tomato-serrano sauce, avocado, homemade cheese.Guacamole Frontera's Famous Dips
Vegetarian dish. Mashed michoacán avocados, local tomato, serrano Chile, cilantro, lime. Homemade tortilla chips.Sikil Pak Frontera's Famous Dips
Vegetarian dish. Pumpkin Seed butter with roasted tomato, habanero, sesame, cilantro, citrus. Jicama, cucumber, homemade tortilla chips.The Half & Half Frontera's Famous Dips
Vegetarian dish. Half guacamole, half sikil pak. Jicama, cucumber, homemade chips.Our Famous Tortilla Soup
Dark broth with pasilla, grilled chicken, avocado, artisan jack cheese, homemade crema, crispy tortilla strips.Roasted Beet & Kohlrabi Salad "Tacos"
Vegetarian dish. Jicama "tortillas" filled with roasted beets and kohlrabi, crumbled goat cheese, cashews, and guajillo Chile dressing.Little Gem Salad
Vegetarian dish. Little gem lettuce, pasilla- lime dressing, red-Chile jack cheese, grilled knob onions, buttery black pepper croutons.Tomato-Mango Salad
Vegetarian dish. Sliced mighty vine tomatoes, Mexican manila mangos, local spring greens, sour orange habanero dressing with yucatecan honey.Smoked Chicken Taquitos, Guacamole
Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa, homemade fresh cheese.We only use eggs from organically-raised chickens.
Gunthorp Ham & Eggs
Chipotle and honey glazed, wood-grilled ham steak, two eggs sunny-side up, sweet plantains, homemade crema, queso fresco.Huevos Motuleños
Two fried eggs on crispy tostadas with roasted tomatoes, country ham, peas, sweet fried plantains, queso fresco and black beans.Banjo-Style Eggs
Two poached eggs in crispy masa boats, black beans, creamy Chile poblano sauce, pea shoots and homemade chorizo.Huevos Rancheros
Vegetarian dish. Eggs (sunny-side up), roasted tomato sauce, fresh-baked corn tortillas, black beans, little gem salad, homemade fresh cheese.Eggs a la Mexicana
Vegetarian dish. Eggs scrambled with fresh tomatoes, serranos, grilled green onions, cilantro and avocado; served with black beans and salsa verde.Chilaquiles with Guajillo
Vegetarian dish. Quick-simmered tortilla "casserole", red guajillo Chile sauce, homemade crema, aged Mexican cheese, sunny-side up egg. Tangy greens.Big Wood-Grilled Tacos al Carbon Trio
Naturally raised skirt steak, chicken breast, duck breast, roasted poblanos, guacamole, grilled knob onions and shishito peppers.Caesar Cardini's Original Salad
Little gem romaine, classic dressing (baja olive oil, mustard, red wine vinegar, garlic, worcestershire), anejo cheese, black pepper croutons.Florida Shrimp, Creamy Chileajo
Chipotle-marinated fresh Florida pink shrimp grilled over the wood fire, creamy sauce of guajillo chiles and roasted garlic, gulf-style white rice, crispy onions.Feature Fish, Chiltomate
Grilled feature fish (achiote-coconut glaze), chiltomate of roasted tomato, green Chile, black garlic, sour orange.Pork Carnitas
Black beans, guacamole, grilled knob onions, roasted tomatillo salsa.Smoked Chicken, Yellow Mole
Smoked gunthorp chicken breast, oaxacan yellow mole (guajillo chiles, tomatoes, tomatillos, herby hoja santa), masa dumplings (chochoyotes), woodland mushrooms.Oaxacan Carne Asada
Red Chile-marinated creekstone natural black Angus prime rib steak. Black beans, sweet plantains, homemade crema, fresh cheese, guacamole.Tamales in Oaxacan Green Mole
Vegetarian dish. Fresh-ground corn masa tamales studded with squash blossoms and corn, oaxacan green mole (three fresh chiles, three fresh herbs, tomatillos), charred corn, green beans.Little Gem Salad
Vegetarian dish. Little gem lettuce, pasilla-lime dressing, red-Chile dry jack cheese, grilled knob onions, buttery black pepper croutons.Our Famous Tortilla Soup
Dark broth with pasilla, grilled chicken, avocado, artisan jack cheese, homemade crema, crispy tortilla strips.Tomato-Mango Salad
Vegetarian dish. Sliced mighty vine tomatoes, Mexican manila mangos, local spring greens, sour orange-habanero dressing with yucatecan honey.Roasted Beet & Kohlrabi Salad "Tacos"
Vegetarian dish. Jicama "tortillas" filled with roasted beets and kohlrabi, crumbled goat cheese, cashewsand guajillo Chile dressing.Frontera Hot Cakes
Homemade corn pancakes, whipped goat cheese, maple syrup, red Chile-glazed bacon, two eggs sunny-side up.Red Pozole
Mexico's classic pork and hominy soup-stew infused with rich red Chile. Classic crunchy, aromatic garnishes.Tamales in Oaxacan Green Mole
Vegetarian dish. Fresh-ground corn masa tamales studded with squash blossoms and corn, oaxacan green mole (three fresh chiles, three fresh herbs, tomatillos), charred corn, green beans.Gorditas de Chicharron
Crispy masa cakes (infused with crumbled chicharron) filled with scrambled eggs and carnitas. Anejo cheese, salsa roja, arugula salad.Oaxacan-Style Carne Asada
Red Chile-marinated prime creekstone natural black Angus rib steak, two eggs, sweet plantains with homemade crema, fresh cheese, guacamole.Tostadas Classic
Oven-crisped tortillas piled with homemade fresh panela cheese, ripe tomato, avocado. Smooth black beans on bottom, cilantro green Chile vinaigrette and crema on top.Baja-Style Taco
We proudly serve handmade tortillas featuring organic heirloom corn from Mexico. Crispy catfish, creamy cabbage "slaw", pickled red onions, arbol Chile salsa, crema, black beans.Arabes-Style Taco
We proudly serve handmade tortillas featuring organic heirloom corn from Mexico. Grilled spiced pork, caramelized onions, and cucumber, spicy chipotle salsa, creamy jocoque sauce, black beans, grilled flour tortillas.Northern-Style Quesadillas
Griddled flour tortillas with samuel's artisan jack cheese and 1 of the fillings. Black beans and little gem salad. Grilled red onion.Free-Range Chicken Enchiladas
Enchiladas of homemade heirloom corn tortillas. Mole poblano, grill-roasted onions, black beans.Savory Shredded Beef Enchiladas
Enchiladas of homemade heirloom corn tortillas. Roasted tomato-serrano sauce, melted Indiana jack cheese, black beans.Chef's Choice, Papadzules Enchiladas
Enchiladas of homemade heirloom corn tortillas. Yucatan "enchiladas" of our homemade tortillas rolled around grilled chicken and boiled egg, creamy pumpkin seed sauce, roasted tomato chiltomate, pickled red onions, herby epazote, grilled green beans.Al Carbon-Style Taco
We proudly serve handmade tortillas featuring organic heirloom corn from Mexico. Wood-grilled skirt steak, chicken, or duck breast, roasted poblano rajas, beans, guacamole.Steak & Eggs Enchiladas
Fresh-baked corn tortillas rolled around spicy steak'n'eggs, roasted tomato-serrano Chile sauce, a melted blanket of samuel's jack cheese, black beans.Enfrijoladas
Just-made tortillas, scrambled eggs, homemade chorizo, sweet plantains chipotle black bean sauce, salsa verde, housemade crema, fresco cheese. Classic white rice.Big Wood-Grilled Tacos al Carbon Trio
Naturally raised skirt steak, chicken breast, duck breast, roasted poblanos, guacamole, grilled knob onions and shishito peppers.Tacos al Carbón
Wood-grilled meat, poultry or mushrooms served with roasted poblanos, salsas, frijoles charros, guacamole and homemade tortillas.Pork Carnitas
Black beans, guacamole, grilled knob onions, roasted tomatillo salsa.Tacos Arabes
Grilled spiced pork, caramelized onions, and cucumber, spicy chipotle salsa, creamy jocoque sauce, black beans, grilled flour tortillas.Mole Poblano Enchiladas
Just-made tortillas, chicken, mole poblano, grill-roasted onions, fresh garnishes, black beans.Ceviche Trio
Classic Frontera ceviche, shrimp and scallop ceviche verde, tuna ceviche tropical.Classic Frontera Ceviche
Hawaiian albacore, lime, tomatoes, olives, cilantro, green Chile, tostaditas.Shrimp & Scallop Ceviche Verde
Creamy, herb-green ceviche of Florida pink shrimp and scallops, avocado, cucumber, jicama, serrano, knob onions.Tuna Ceviche Tropical
Hawaiian yellowfin tuna, fresh mango, spicy salsa roja (tomato, chipotle Chile, garlic, lime, agave nectar), jicama, michoacan avocado, cilantro.Classic White Rice
Vegetarian dish. Gulf style pilaf rice.Traditional Black Beans
Epazote, manteca, sweet plantains, fresh cheese.Just-Made Tortilla Chips & 2 Salsas
Vegetarian dish. Garlicky three-Chile (cascabel, morita, guajillo) and roasted tomatillo with serrano and cilantro.Fresh Corn Tamales
Vegetarian dish. Banana leaf-steamed sweet corn tamales, homemade crema, fresh cheese, poblano Chile.Mini Hotcakes
Vegetarian dish. Homemade corn pancakes, whipped goat cheese, maple syrup.Fried Sweet Plantains
Vegetarian dish. Homemade crema and fresh cheese.Spicy Bacon
Red Chile-glazed apple smoked bacon.Shishito Peppers
Vegetarian dish. Wood-grilled with lime and sea salt.Grilled Pork Chop, Chilmole
Red Chile-glazed pork chop, black bean chilmole (inky black bean sauce seasoned with classic black seasoning paste and charred tomato), grilled asparagus, toksel of smoky lima beans, pumpkin seeds and cilantro.Halibut in Estofado Almendrado
Wood-grilled Alaskan halibut, oaxacan estofado almendrado (almonds, roasted tomatoes, pickled jalapeños, raisins, capers, olives, spices), grill charred colorful cauliflower.Feature Fish, Chiltomate
Grilled feature fish (achiote-coconut glaze), chiltomate of roasted tomato, green Chile, black garlic, sour orange.Florida Shrimp, Creamy Chileajo
Chipotle-marinated fresh Florida pink shrimp grilled over the wood fire, creamy sauce of guajillo chiles and roasted garlic, gulf-style white rice, crispy onions.Tamales in Oaxacan Green Mole
Vegetarian dish. Fresh-ground corn masa tamales studded with squash blossoms and corn, oaxacan green mole (three fresh chiles, three fresh herbs, tomatillos), charred corn, green beans.Duck Pibil
Slow-cooked duck legs with pibil flavors (achiote, sour orange), grilled duck breast, rich braising juices, black beans, roasted chiles, pickled onions.Smoked Chicken, Yellow Mole
Smoked gunthorp chicken breast, oaxacan yellow mole (guajillo chiles, tomatoes, tomatillos, herby hoja santa), masa dumplings (chochoyotes), woodland mushrooms.Enchiladas
Enchiladas of homemade heirloom corn tortillas.Frontera's Chocolate Pecan Pie
With kahlua whipped cream.Mango Cream Cake
Mango-lime curd, buttery cookie crust, tangy-spicy chamoy glaze. Mango Apricot salsa, chamoy sauce, meringue two ways.Marquesita Layer Cake
Butter cake layered with creamy edam cheese filling, meringue frostingand cajeta caramel drizzle, chokecherry sauce.Dúo de Flanes
A duo of caramel custards: one classic Mexican vanilla flan, one with tropical guava and cream cheese. Golden coconut almond cocadas.Dos, Tres, Cuatro Cake
Dos candied nuts, tres leches, cuatro chocolates (chocolate-infused tres leches cake, house-ground chocolate ice cream, chocolate cookies, hot fudge), candied almonds and pecans.Spicy Green Beans
Vegetarian dish. Grilled French beans, spicy chiles toreados (serranos, lime), sesame.Cauliflower, Poblano Crema
Vegetarian dish. Melted artisan jack.Red Chile Spinach
Vegetarian dish. Roasted potatoes, guajillo Chile sauce, anejo cheese.Grilled Knob Onions
Vegetarian dish. Lime.Classic White Rice
Vegetarian dish. Gulf-style pilaf.Homemade Pickled Jalapeños
Vegetarian dish. Carrots, cauliflower.Wood-Grilled Shishito Peppers
Vegetarian dish. Lime, coarse salt.Just-Made Tortilla Chips & 2 Salsas
Vegetarian dish. 3 Chile and roasted tomatillo.Fried Sweet Plantains
Vegetarian dish. Crema, fresh cheese.Beans
Mashed Potatoes
Vegetarian dish. Anejo cheese, knob onions.Water
Badoit or topo chico sparkling or evian stil.Agua Del Dia
Fresh fruit "water".Limonada
Sparkling fresh-squeezed limeade.Tacos Arabes
Grilled spiced pork, caramelized onions and cucumber, spicy chipotle salsa, creamy jocoque sauce, black beans, grilled flour tortillas.Oaxacan Carne Asada
Red Chile-marinated prime ribeye. Black beans, sweet plantains, homemade crema, fresh cheese, guacamole.Carnes al Carbon Para Tacos
Wood-grilled meat, poultry or mushrooms for making tacos. Roasted poblanos, beans, guacamole and two salsas.Carne Asada "Brava"
Habanero-marinated black Angus flank steak, salsa huevona (hand-crushed, roasted tomatoes and jalapeños), grilled knob onions, sweet corn tamales with crema and fresh cheese.Trio of Carnes al Carbon
Naturally raised skirt steak, chicken breast, duck breast, roasted poblanos, guacamole, grilled knob onions and shishito peppers.DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Frontera Grill
| 5974 Chalkville Mountain Road, Birmingham, AL 35235 | |
| (205) 661-3318 |
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