Updated at May 21, 2022 by Menuiva Team
Savannah's is a restaurant located at 1208 6th Avenue, Huntington, WV 25701. Savannah's serves several menus including Appetizers, Soups & Salads, Vegetarian Entrees and Seafood. Check out the latest price of Savannah's menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Sausage Stuffed Mushrooms
Portabella mushroom cap filled with savannah's house-made sausage topped with tomato pureeSavannah's Crab Cakes
Fresh jumbo lump blue crab meat folded with onions and peppers, sauteed and served with cilantro lime yogurt sauceSouthern Cheese Puffs & Spinach Balls
Savannah's southern-style gougeres paired with ricotta spinach ballsSeared Sea Scallops
Pan seared jumbo sea scallops served on polenta rounds with roasted red pepper coulis & balsamic vinaigrette reductionShrimp Cocktail
Marinated jumbo shrimp with classic horseradish cocktail sauceChoice of dressing-- house, ranch, blue cheese, greek vinaigrette honey balsamic vinaigrette, fat-free honey mustard
Savannah's Classic Cream of Crab Soup
An old eastern shore of maryland recipe that continues to delight lovers of crab meatSoup du Jour
Gazpacho
Finely diced grilled summer vegetables in a chilled tomato-based soupSavannah's House Salad
Mixed field greens, red leaf and romaine lettuces with tomatoes, carrots and feta cheeseSavannah's Seasonal Salad
Baby spinach, toasted almonds, dried cranberries, feta cheese, straw berry balsamic vinaigretteCaesar Salad
Romaine lettuce, caesar dressing, toasted croutons, shaved parmesan cheeseBLT Salad
Crisp iceberg lettuce wedge with tomatoes, bacon and point reyes blue cheese dressingGreek Salad
Romaine & red leaf lettuces, baby spinach, red & yellow peppers, kalamata olives, tomatoes, capers, red onion, feta cheese, greek vinaigretteAll entrees are accompanied by a basket of warm bread baked locally at river and rail bakery served with whipped garlic rosemary butter
Vegetable Napolean
Grilled zucchini, portabello mushroom, red pepper, bermuda onion & eggplant layered with boursin cheese, served with sauteed spinach and balsamic vinaigrette reductionGnocchi
Sauteed potato gnocchi served with spinach, zucchini, crimini mushrooms & toasted almonds in a brown butter sauce with parmesan cheeseEggplant Parmesan
Breaded sliced eggplant sauteed and topped with classic marinara sauce and parmigiano reggiano. Served on a bed of fettucine with roasted tomatoesCapellini alla Panzanella
Angel hair pasta tossed in olive oil with tomato garlic sauce, basil, spinach & toasted tuscan breadTasmanian Salmon
Grilled sashimi grade tasmanian salmon filet served on potato blini with citrus mousse, pineapple beurre noisette and haricots verts red pepper bundle with green onion ropeSavannah's Famous Crab Cakes
Entree portion of savannah's crab cakes, cilantro lime yogurt sauce, basamati rice vermicelli pilaf, roasted shallots & baby carrotsSea Bass a la Milanaise
Sauteed parmesan crusted sea bass, white wine tomato sauce, basamati rice & vermicelli pilaf, roasted shallots & baby carrotsShellfish Capellini
Littleneck clams, mussels & lobster in white wine butter sauce with basil served over angel hair pastaLobster Scampi
Cold water lobster medallions sauteed in paprika garlic butter sauce served with spinach and polenta pointsPork Tenderloin
Grilled orange glazed berkshire kurobuta pork tenderloin with blackberry gastrique, seared polenta cake and haricots verts red pepper bundle with green onion ropeFilet Mignon
Seared 8 oz. Filet of certified angus beef tenderloin with chasseur sauce, parmesan risotto and haricots verts red pepper bundle with green onion ropeNew York Strip
Grilled 14 oz. Certified angus beef strip steak with horseradish mustard sauce, duchess potatoes and roasted shallots & baby carrotsChicken Provencal
Frenched chicken breast roasted with tomatoes, garlic & olives, served with basamati rice & vermicelli pilaf and haricots verts red pepper bundle with green onion ropeDuck Confit
Maple leaf farms duck leg quarter braised in red wine & fine herbs, served with parmesan risotto and roasted shallots & baby carrotsPasta alla Bolognese
Fettucine tossed in bolognese meat sauce simmered with aromatic vegetables and finished with a touch of cream. Served with toasted tuscan breadCreme Brulee
A classic light custard flavored with fresh vanilla bean topped with a crunchy caramel crustChocolate Parfait
Imported belgian dark chocolate, chambord whipped cream, raspberry coulisCarrot Cake
Classic carrot cake with maple walnut icingBread Pudding du Jour
Varies daily - please inquireChef's Whimsy
Shelly's daily dessert specialDISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Savannah's
| 1208 6th Avenue, Huntington, WV 25701 | |
| (304) 529-0919 | |
| http://www.savannahsmenu.com |
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