Updated at May 24, 2022 by Menuiva Team
House of Chan is a restaurant located at 627 Green Bay Rd, Wilmette, IL 60091. House of Chan serves several menus including Appetizer, Soup, Soft Noodle and House Chef's Specialties. Check out the latest price of House of Chan menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Egg Roll
Vegetable Spring Rolls (2)
Pot Stickers (8)
Fried dumpling with ground meat and vegetable filling.Steamed Dumpling (8)
Fried dumpling with ground meat and vegetable filling.#3. Shrimp Toast
Minced shrimp and spread on toast on deep fried.#4. Barbecued Spareribs (6)
Made with cut own special sauce.#5. Barbecued Pork
Made with our own special sauce.#6. Crab Rangoon (6)
#7. Pu-Pu Tray (Per Person)
Minimum for 2 people. Barbequed pork, shrimp toast, potstickers, egg roll, fried chicken. Mini.#9. Hot & Sour Noodle
Hot. Soft noodle with watercress in spicy brown sauce.#10. Szechwan Noodles
Hot. Soft noodles with Chinese vegetable and sour special sauce.#12. Fantail Shrimps
#13. Chicken Fingers
#14. Fried Won Ton
#21. Hot & Sour Soup
Hot. Rich, spicy with pork, bean curd, mushroom and bamboo shoots.#22. Wonton Soup
Meat filled dumpling in a rich broth.#23. Egg Drop Soup
#24. Rice Soup (for Two)
Shrimp, chicken, with Chinese vegetable and golden rice crust.#25. Vegetable Soup
#26. Chicken Noodle Soup
Low mein.
#31. Vegetable Low Mein
#32. Chicken Low Mein
#33. Pork Low Mein
#34. Beef Low Mein
#35. Shrimp Low Mein
#36. House Combination Low Mein
All entrée served with steamed rice.
#41. Governor's Chicken
Hot. Meaty chunks of chicken sauteed with 8y batter and fried, minced ginger and garlic.#42. Happy Family
Shrimp, beef & chicken with Chinese mixed vegetable sauteed in tasty brown sauce.#43. Kung Bao Delight
Hot. Beef, shrimp and chicken sauteed with peanuts green peppers, bok choy & red pepper.#44. Orange Chicken
Hot. Chicken sauteed with orange juice flavor, hot peppers in sweet wine sauce.#45. Dragon Phoenix
Chicken breast, shrimp with sautéed vegetable in a white wine sauce.#46. Sesame Chicken
Dinner for Two
Appetizers: egg roll, fried wonton, fried chicken, soup: choice of hot and sour soup, wonton soup or egg drop soup, entrees: lake tungting shrimp, empress chicken (hot). Vegetable fried rice.Dinner for Three
Appetizers: egg roll, fried wonton, fried chicken, soup: choice of hot and sour soup, wonton soup or egg drop soup, entrees: lake tungting shrimp, chicken gaung zhon, broccoli beef, vegetable fried rice.Dinner for Four
Appetizers: egg roll, fried wonton, fried chicken, soup: choice of hot and sour soup, wonton soup or egg drop soup, entrees: moo shu pork, shrimp with garlic sauce, beef with pea pods, sweet and sour chicken, vegetable fried rice.All entrée served with steamed rice.
#52. Sweet and Sour Chicken
Chunks of chicken dipped in batter and deep-fried, then sauteed with vegetables in sweet and sour sauce.#53. Pea Pods with Chicken
Sliced of white meat chicken is cooked in special Cantonese with crisp green snow pea pods and chestnuts.#54. Hong su Chicken
Tender out of battered chicken, sauteed with dish of water chestnuts and flavorful Cantonese vegetables.#55. Lemon Chicken
Lightly batter breasts of chicken topped with a sweetheart lemon sauce.#56. Garlic Chicken
A tempting dish prepared in a sensational molasses sauce, seasoned with black beans, garlic, and vegetables.#57. Hawaiian Chicken
Succulent white chicken chunks blended with pineapple cubes and sauteed in sweet-sour sauce.#58. Almond Chicken
#59. Chow Chicken Kow
#60. Moo Shu Chicken
Shredded chicken sautéed with Chinese vegetables and eggs served with wrapped in mandarin thin pancakes with plum sauce.#61. Empress Chicken
Hot. Chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetable in sweet sauce.#62. Kung Bao Chicken
Hot. White chicken, sautéed with red peppers, vegetables, and peanuts in rich brown sauce.#63. Chicken in a Garlic Sauce
Hot. Sliced chicken, marinated and sautéed in spicy hot garlic sauce.#64. Cashew Chicken
White meat chicken sautéed with vegetables and crispy cashew nuts in tasty brown sauce.#65. Hunan Chicken
Hot. White meat chicken sautéed with green, red peppers and bok choy in hot sauce.#66. Chicken Sight Delight
Sliced white meat chicken sauteed with peas, red peppers, mushroom, broccoli, baby corn, water chestnuts and peanuts in tasty brown sauce.#67. Mongolian Chicken
Chicken sautéed with green onions, white onion in a delicate brown sauce with Chinese rice noodles.#68. Chicken with Vegetable
Hot. Sliced white chicken sautéed with vegetable in light sauce.#69. Curry Chicken
White onion sautéed with curry sauce.#70. Chicken with Broccoli
All entree served with steamed rice.
#71. Moo Shu Pork
Shredded pork sauteéd with Chinese vegetables and eggs, served wrapped in thin mandarin pancakes with plum sauce.#72. Szechuan Pork
Hot. Sliced pork sautéed with vegetables in garlic sauce.#73. Sweet and Sour Pork
Morsels of pork dipped in batter and deep-fried, then sauteed with vegetable in sweet and sour sauce.#74. Twice Cooked Pork
Hot. Pork loin boiled, then sliced and stir-fried with vegetables in a hot sauce.#75. Garlic Pork with Black Bean
Hot. Sliced pork sautéed with fermented black bean and vegetable in Hunan hot sauce.All entrée served with steamed rice.
#81. Moo Shu Beef
Shredded beef sautéed with Chinese vegetable and eggs, served wrapped in thin mandarin pancakes with plum sauce.#82. Orange Beef
Hot. Crunchy slices of beef sautéed with orange juice flavor, hot peppers in a sweet hot sauce.#83. Kung Bao Beef
Hot. Sliced beef stir-fried with peanut, green pepper, bok choy, vegetables in a hot sauce.#84. Mongolian Beef
Slice beef sautéed with green onions, white onion in a delicate brown sauce with Chinese rice noodles.#85. Broccoli Beef
Sliced beef, sauteéd with broccoli in a delicate brown sauce.#86. Hunan Beef
Hot. Thin slices of beef sautéed with baby corn, green pepper and other vegetables in a spicy hot sauce.#87. Pepper Beef with Tomatoes
Sliced beef sautéed with hand pickled green sweet peppers and tomatoes, seasoned with black beans and a whisper of garlic.#88. Pea Pods with Beef
Slices of choice beef tenderloin are cooked in special Cantonese sauce with crispy green snow pea pods and chestnuts.#89. Beef with Vegetables
Beef steak slices with vegetables in brown sauce.#90. Curry Beef
Hot. White onion sautéed with curry sauce.#91. Garlic Beef
A tempting dish prepared in sensational molasses sauce seasoned with black beans garlic.#92. Chow Beef Kow
All entrée served with steamed rice.
#101. Sautéed Pea Pods
#102. Hunan Mixed Vegetable
Fresh steamed vegetables, stir-fried in a light delicate sauce.#103. House Bean Curd
Hot. Fresh broccoli and mushrooms, sautéed in garlic sauce.#104. House Bean Curd
Hot. Fresh bean curd stir-fried with black bean and garlic, served spicy hot sauce.#105. Bean Curd with Mushroom
Hot. Fresh bean curd stir fried with mushrooms.#106. Ma Pow Tofu
A hot dish made with fresh bean curd.#107. Broccoli with Oyster Sauce
#108. Moo Shu Vegetable
All entree served with steamed rice.
#111. Shrimp Lobster Style
For those preferring shrimp, seasoned with rare and balanced Chinese spices, then blended in soft egg black bean sauce, served according to custom centuries age.#112. Sweet and Sour Shrimp
Shrimp dipped in egg batter and deep-fried, then mixed with vegetable sautéed in sweet and sour sauce.#113. Hong su Shrimp
Battered shrimp sauteed with dish of water chestnuts and flavored Cantonese vegetables.#114. Pea Pods with Shrimp
#115. Chow Shrimp Kow
#116. Garlic Shrimp with Black Bean Sauce
A tempting dish prepared in a sensational molasses sauce seasoned with black beans, garlic, and vegetables.#117. Moo Shu Shrimp
Shrimp sautéed with Chinese vegetables and eggs served wrapped in thin mandarin pancakes with plum sauce.#118. Lake Tungting Shrimp
Jumbo shrimp sautéed with Chinese vegetable and water chestnuts in delicate wine sauce.#119. Kung Bao Shrimp
Hot. Jumbo shrimp shelled and sautéed with peanuts, broccoli, bok choy, and red peppers.#120. Shrimp with Garlic Sauce
Hot. Jumbo shrimp with mushroom, green pepper, broccoli, red peppers, water chestnuts in delicate garlic sauce.#121. Crispy Shrimp
Hot. Jumbo shrimp stir-fried served in our special sweet broccoli and hot sauce.#122. Shrimp with Vegetable
Crispy noodle or pan fried noodle.
#131. Chicken Chow Mein
#132. Pork Chow Mein
#133. Beef Chow Mein
#134. Shrimp Chow Mein
#135. Vegetable Chow Mein
#136. House Combination Chow Mein
#141. Chicken Fried Rice
#142. Pork Fried Rice
#143. Beef Fried Rice
#144. Shrimp Fried Rice
#145. Vegetable Fried Rice
#146. House Combination Fried Rice
#151. Shrimp Chop Suey
#152. Beef Chop Suey
#153. Pork Chop Suey
#154. Chicken Chop Suey
#155. Vegetable Chop Suey
#156. Combination Chop Suey
#161. Chicken Egg Foo Young
#162. Pork Egg Foo Young
#163. Beef Egg Foo Young
#164. Shrimp Egg Foo Young
#165. Vegetable Egg Foo Young
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
House of Chan
| Chinese | |
| 627 Green Bay Rd, Wilmette, IL 60091 | |
| (847) 251-6200 |
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