Varanese Menu Prices & Delivery 2022 - Louisville KY 40206 - (502) 899-9904

Updated at June 29, 2022 by Menuiva Team

Varanese is a restaurant located at 2106 Frankfort Ave, Louisville, KY 40206. Varanese serves several menus including Appetizers, Soups And Salads, Entrees and Desserts. Check out the latest price of Varanese menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.


Baked Brie

Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
10.00 USD

Short Rib Taquitos

Slow-braised short rib with pimento cheese, grape tomato salsa and salsa verde.
8.00 USD

Stuffed Crab Avocado

Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeno creme Fraiche.
10.00 USD

BBQ Duck Confit Egg Rolls

Crispy fried duck confit and cabbage eggroll with BBQ aioli.
10.00 USD

Prince Edward Island Mussels

Sauteed mussels in a Thai-curry and coconut broth with Asian pork sausage. Served with grilled baguettes.
12.00 USD

Cheese and Hummus Plate

Feta cheese queso, fontina cheese, pearl onion jam, roasted garlic hummus and crispy flatbread.
12.00 USD

Fried Calamari

Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu.
12.00 USD

Cheese Spheres

Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato herb dipping sauce.
8.00 USD

Pulled Pork and Sweet Potato Biscuit

Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.
8.00 USD

Appetizer Platter

Appetizer platter of lump crab stuffed fried avocado, pork biscuits, BBQ duck confit eggrolls and cheese spheres.
32.00 USD

Soups and Salads

Add to any salad grilled chicken, grilled flat iron steak and grilled shrimp for an additional charge.

Crispy Romaine Salad

Crispy romaine lettuce tossed with a creamy roasted garlic Parmesan dressing topped with fried polenta croutons. Add anchovies for an additional charge.
7.00 USD

Pistachio Encrusted Goat Cheese Salad

Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, Kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.
10.00 USD

Candied Pecan and Apple Salad

Candied pecan, Granny Smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.
8.00 USD

Fried Green Tomato Salad

Fried green tomato and Bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.
9.00 USD

Curried Lamb and Lentil Soup

5.00 - 8.00 USD


Slow Braised Lamb Shank

Slow-braised lamb shank with a creamy potato, Parmesan, and caramelized leek hash and braised collard greens finished with a natural pan sauce.
26.00 USD

Chef John's Personalized Vegetarian Dish

Created with seasonal and local ingredients.
18.00 USD

1/2 Roasted Chicken

Roasted chicken served with cavatappi mac and cheese, black eye peas and jalapeno cornbread. Topped with salsa verde and horseradish sauce.
24.00 USD

V Burger

Char-grilled grass-fed beef topped with sharp cheddar cheese, crispy onion straws, and chef John's V-12 sauce. Served with house-cut fries.
15.00 USD

Bourbon Barrel Smoked Pork Chop

Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato.
20.00 USD

Flat Iron Steak

Seared flat iron steak served with an infused mushroom and parmesan risotto finished with chef John's V-12 sauce.
22.00 USD

Caramelized Orange Bourbon Salmon

Grilled salmon smothered in a caramelized mandarin orange bourbon sauce served over cream cheese grits.
20.00 USD

Pecan Encrusted California White Bass

Pecan encrusted California white bass atop molasses whipped sweet potatoes finished with a honey jalepeno butter sauce.
21.00 USD

Gulf Shrimp and Grits

Sauteed gulf shrimp with sharp cheddar and chive grits finished with spicy tasso gravy. Served with braised collard greens.
21.00 USD

Certified Angus Strip Steak

Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction.
28.00 USD

Crab Cake Sandwich

Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries.
15.00 USD

Beef Tips and Tortellini

Sauteed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.
18.00 USD

Angel Hair Pasta

Angel hair bruschetta pasta sauteed with baby Bellas, tomatoes and chef John's special blend of herbs and spices.
16.00 - 19.00 USD


Fried Apple Turnover

Maker's Mark bourbon fried apple turnover served with vanilla bean ice cream.
7.00 USD

Bread Pudding

Toffee-marshmallow bread pudding and bourbon caramel sauce served with caramel sea salt ice cream.
8.00 USD

Mocha Creme Brulee

Mocha creme brulee, a rich custard with a candied top accompanied by warm chocolate and caramel-filled praline.
7.00 USD

Ice Cream

2.00 - 4.00 USD

Brioche French Toast

Custard-fried brioche French toast topped with candied bacon, candied pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.
7.00 USD

Small Bites

Small assorted tasting.
6.00 USD

Chocolate Lava Cake

Warm, gooey chocolate lava cake served with vanilla bean ice cream.
8.00 USD



4.00 USD


3.50 USD

Safai Coffee

2.50 USD
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.

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American, American (New)
2106 Frankfort Ave, Louisville, KY 40206
(502) 899-9904

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