Updated at July 3, 2022 by Menuiva Team
Restaurant Patois is a restaurant located at 6078 Laurel St, New Orleans, LA 70118. Restaurant Patois serves several menus including Appetizers - Brunch, Soups & Salads - Brunch, Entrees - Brunch and Appetizers - Lunch. Check out the latest price of Restaurant Patois menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Biscuits & Italian Sausage Gravy
Ponchatoula Strawberry Pancake
Seasonal jam.Potato Gnocchi
Pancetta, English peas, leeks, piave vecchio.Assorted Brunch Breads
Seasonal jam.Grilled Lamb Ribs
With green tomato relish.Seasonal Gumbo
Roasted Beet Salad
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.Market Inspired Soup
Heirloom Lettuce Salad
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.Cuban Madame
Roasted pork, ham, Gruyere, Dijon mustard, manchego custard, b and b pickles, fried egg with fries.Almond Crusted Gulf Fish
Potato galettes, buttered green beans, citrus meuniere sauce.Breakfast Burrito
2 eggs scrambled, black beans, hash browns, cheddar cheese, ancho chili sauce, pico de gallo, crema, Criolla sell hot sauce.Gulf Shrimp & Grits
Tasso, peppers, green onions, shrimp veloute.Confit Pork Belly
Fingerling potatoes, cauliflower, onions, over easy eggs, apple pork reduction.Smoked Pork Benedict
Biscuit, poached eggs, smoked tomato hollandaise, bacon braised greens.Fried Mississippi Rabbit
Buttermilk biscuit, poached egg, Italian sausage white gravy.Patois Burger
6 Ounces house-ground Angus beef, comeback sauce, American cheese, bread and butter pickles, brioche bun, with crispy french fries.Grilled Lamb Ribs
Served with green tomato relish.Mussels Marinieres
Cherry tomato, herbs, white wine, garlic, butter, toasted bellegarde baguette.Grilled Gulf Shrimp
Served with Calabrian Chile butter and Bellegarde bread.Potato Gnocchi
Pancetta, English peas, leeks, piave vecchio.Sweetbreads Oliver
La crawfish tails, crawfish sauce americane, mcewenand sons grits.Roasted Beet Salad
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.Heirloom Lettuce Salad
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.Crispy Duck Confit Salad
Black eye pea salad, basil aioli, greens.Seasonal Gumbo
Market Inspired Soup
Fried Oyster Capellini Pasta
Bitter greens rockefeller, homeplace pastures bacon, Parmesan.Steak Frites
Wagyu flank steak, bordelaise, shallot butter, crispy French fries.Patois Burger
6 Ounces house-ground Angus beef, comeback sauce, American cheese, bread and butter pickles, brioche bun, with crispy french fries.Cuban Madame
Roasted pork, ham, gruyere, manchego custard, dijon and butter pickles, topped with a fried egg.Gulf Fish Almondine
Potato galettes, buttered green beans, citrus meuniere sauce.Sweetbreads Oliver
La crawfish tails, crawfish sauce Americaine, McEwen and son grits.Potato Gnocchi
English peas, oyster mushrooms, vegetable demi glace, piave vecchio.Octopus Crudo
Radishes, avocado espuma, mint, chili-citrus vinaigrette.Mussels Marinieres
Cherry tomato, herbs, white wine, garlic, butter, toasted bellegarde baguette.Grilled Lamb Ribs
Served with green tomato relish.Mushroom Escargot Toast
Grilled bellegarde bread, crimini mushrooms, medeira veal reduction, gremolata.Steak Tartare
Soy-cured egg, Chinese mustard, shallots, chilis, furikake rice chips, pickled dragon tongue beans.Fried Calamari
Korean chili garlic sausage, kimchi aioli honey butter.Seared Scallops
Roasted cauliflower, heirloom carrots, kale, la citrus, salsa verde.Fried Oyster Capellini Pasta
Bitter greens rockefeller, homeplace pastures bacon, Parmesan.Steak Frites
Grilled wagyu flank steak, crispy french fries, bordelaise sauce.Crawfish Stuffed Chicken Breast
Prosciutto wrapped chicken breast, sage, roasted butternut squash and brussel sprouts, mustard jus.Gulf Fish Almondine
Potato galettes, buttered green beans, citrus meuniere sauce.Niman Ranch Pork Osso Bucco
Anson mills grits, charred broccolini, spiced apple butter reduction.Heirloom Lettuce Salad
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.Roasted Beet Salad
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.Seasonal Gumbo
Market Inspired Soup
Bacon Braised Greens
Apple Smoked Bacon
Buttermilk Biscuit
Hash Browns
Sage Breakfast Sausage
Hogshead Cheese Grits
Bellegarde Grits
Housemade Ice Cream & Sorbet
Carrot Cake Bread Pudding
Cheesecake ice cream, toasted pecans.Chocolate Trio
Orange cayenne milk chocolate panna cotta, dark chocolate brownie, white chocolate frozen mousse.Crepe "Suzette"
Vanilla bean ice cream, orange, almond, grand marnier.Yogurt Souffle Glace
Almond granola, local strawberries, honey.Drip Coffee
Regular or decaf.French Press Coffee
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Restaurant Patois
| French | |
| 6078 Laurel St, New Orleans, LA 70118 | |
| (504) 895-9441 | |
| http://patoisnola.com |
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