Updated at July 4, 2022 by Menuiva Team
Sole Mio is a restaurant located at 311 3rd Avenue South, Nashville, TN 37201. Sole Mio serves several menus including Lunch Antipasti, Lunch Zuppa, Lunch Insalate and Lunch Pizze. Check out the latest price of Sole Mio menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Lunch Antipasti
Lunch Antipasto
Chef's selection of Italian charcuterie.Lunch Calamari Fritti
Fried calamari served with marinara.Lunch Bruschetta Flatbread
Mascarpone, diced tomatoes and sweet red onions baked on house-made flatbread garnished with balsamic reduction, chopped basil, arugula and Parmigiano.Lunch Zuppa
Lunch Zuppa del Giorno
Please call the restaurant for daily soup selection.Lunch Insalate
Lunch Caesar Salad
Quartered hearts of romaine, white truffle, Caesar dressing, butter-bread croutons and shaved Pecorino.Lunch Mista Salad
Mixed organic field greens, balsamic vinaigrette, shaved carrot, grape tomatoes and pickled onion.Lunch Caprese Salad
Tomatoes, mozzarella and basil with extra virgin olive oil and balsamic reduction.Lunch Tuscan Salad
Eggplant, fennel, zucchini, peppers, onions, pesto vinaigrette and Parmesan.Lunch Pizze
Lunch Margherita Pizza
Roma tomatoes, fresh mozzarella and torn basil.Lunch Caprese e Pollo Pizza
Mascarpone, bruschetta salad, chicken and mozzarella cheese.Lunch New Yorker Pizza
Sausage, peppers, onions and provolone.Lunch Fratelli Malvagi Pizza
Sliced meatballs, mascarpone, pepperoncini and peppadew.Lunch Panini
Lunch Philly Cheesesteak
Sliced ribeye grilled with onions and peppers, smothered with American cheese sauce and served on a house-made Italian sub roll. Not pressed. Served with side salad and house-cured pickles.Lunch Hero Italiano
Capicola, mortadella and salami, stacked high with provolone, seasoned lettuce, sliced tomatoes and banana peppers. Not pressed. Served with side salad and house-cured pickles.Lunch Pollo al Parmigiano
Lightly breaded chicken cutlet topped with marinara, provolone and oregano. Served on a house-made Italian sub roll. Not pressed. Served with side salad and house-cured pickles.Lunch Verdure
Marinated grilled vegetables stacked high. Served with lettuce, tomato, onion and hummus rolled on our very own vegan lavash bread. Not pressed. Served with side salad and house-cured pickles.Lunch Paste
Lunch Linguine alle Carbonbara
Pancetta, egg and Parmesan sauce.Lunch Penne alle Norma
Penne pasta tossed with pesto, ricotta and eggplant and topped with marinara sauce.Lunch Ravioli di Quattro Formaggi
House-made ravioli stuffed with ricotta, fontina, mozzarella and Parmesan in red sauce.Lunch al Forno
Lunch Canneloni
House blend of ground meats, spices and ricotta wrapped in house-made crepes, topped with mozzarella and baked in our marinara sauce.Lunch Manicotti
House-made crepes, wilted spinach, house-made ricotta, marinara and provolone cheese.Lunch Lasagna
House-made pasta layered with ricotta and our beef and pork ragu.Lunch Pollo al Parmigiano
Parmesan-crusted chicken topped with mozzarella over spaghetti with marinara.Lunch Scegli la Tua Pasta
Lunch Pasta with Amatriciana
Marinara with sauteed onion, smoked bacon and a hint of spice.Lunch Pasta with Alfredo
Cream, butter and Parmesan.Lunch Pasta with Arabbiata
Spicy marinara.Lunch Pasta with Mamma Rossa
Blend of marinara, ricotta and pesto.Lunch Pasta with Marinara
Tomato sauce with herbs.Lunch Pasta with Pesto
Extra virgin olive oil with Parmesan, basil and garlic.Lunch Pasta with Ragu
Beef and pork simmered in tomatoes and herbs and spices.Lunch Pasta with Vodka Cream
Cooked vodka reduced with marinara and cream.Dinner Insalata and Antipasti
Bruschetta Flatbread
Mascarpone, diced tomatoes and sweet red onions, baked on house-made flatbread garnished with balsamic reduction, chopped basil, arugula and Parmigiano.Caesar Salad
Romaine with our house-made white truffle Caesar dressing topped with chopped tomatoes and croutons.Caprese Salad
Fresh tomatoes with mozzarella, basil and balsamic drizzle.Insalata di Mela
Sliced apples and oranges with goat cheese and walnuts over arugula with citrus vinaigrette.Mista Salad
Organic mixed greens, carrots, cucumber, olives, pickled onions and tomato with house-made vinaigrette.Antipasto Salad
Chef's selection of Italian charcuterie. For two people.Calamari Fritti
Fried calamari served with marinara.Carpaccio di Manzo
Citrus-marinated sliced raw beef served with shredded Parmesan, capers and arugula-seasoned and drizzled with extra virgin olive oil.Polpette
House-made meatballs and marinara.Dinner Zuppa
Zuppa del Giorno
Please call the restaurant for daily soup selection.Dinner Primi Piatti - Pasta della Casa
Ravioli di Quattro Formaggi
House-made ravioli stuffed with ricotta, fontina, mozzarella and Parmesan in red sauce.Linguine alla Carbonara
Smoked bacon, egg and Parmesan sauce.Spaghetti alle Vongole
Clams in white wine, extra virgin olive oil and clam sauce.Gnocchi di Tartufo
House-made potato dumplings tossed with mushrooms, asparagus and white truffle sauce.Ravioli Aragosta alla Cleopatra
Lobster ravioli with field peas in brandy cream sauce, topped with arugula.Dinner Primi Piatti - Al Forno
Lasagna
House-made pasta layered with our fresh-made ricotta and ragu.Manicotti
House-made crepes stuffed with fresh spinach and seasoned ricotta baked in our marinara sauce.Melanzane al Parmagiano
Parmesan-crusted eggplant layered with provolone and marinara over spaghetti.Canneloni
House blend of ground meats, spices and ricotta wrapped in house-made crepes, topped with mozzarella and baked in our marinara sauce.Dinner Secondi Piatti
Cappe Sante
Seared scallops served with fennel salad and lemon butter caper sauce over vegetarian polenta.Pollo Sole Mio
Pounded and rolled breast of chicken stuffed with ricotta, breadcrumbs, fire-roasted tomatoes and spinach. Lightly breaded, fried and roasted.Pollo Marsala
Pounded chicken breast with mushroom and Marsala sauce served with grilled asparagus and roasted potatoes.Fresh Catch Puttanesca
Seared fresh catch over spaghetti tossed with spicy tomato sauce with capers, olives and artichokes.Dinner Scegli al Tua Pasta
Pasta with Amatriciana
Marinara with sauteed onion, smoked bacon and a hint of spice.Pasta with Alfredo
Cream, butter and Parmesan.Pasta with Arabbiata
Spicy marinara.Pasta with Mamma Rossa
Blend of marinara, ricotta and pesto.Pasta with Marinara
Tomato sauce with herbs.Pasta with Pesto
Extra virgin olive oil with Parmesan, basil and garlic.Pasta with Ragu
Beef and pork simmered in tomatoes with herbs and spices.Pasta with Vodka Cream
Cooked vodka reduced with marinara and cream.Dessert of the Day
Delicious desserts made fresh daily! For today's dessert choices, please call (615) 256-4013.DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Sole Mio
| Italian | |
| 311 3rd Avenue South, Nashville, TN 37201 | |
| (615) 256-4013 | |
| http://www.solemionashville.com |
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