Updated at July 2, 2022 by Menuiva Team
Cafe Sparrow is a restaurant located at 8042 Soquel Drive, Aptos, CA 95003. Cafe Sparrow serves several menus including Small Fry Breakfasts - Brunch, Omelets & Scrambles - Brunch, Other Breakfasts - Brunch and Specialties - Brunch. Check out the latest price of Cafe Sparrow menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Kids Fruit Plate
Stuffed French Toast
One piece.Eggs & Potatoes
Served with potatoes and choice of toast.
Luigi
Italian sausage, green onion, tomato, garlic and feta cheese.Jacques
Corralitos ham, fresh tomatoes, garlic and Gruyere cheese.California
Fresh chicken, black beans, salsa fresca, creme fraiche and cheddar cheese.Jardin
Sautee of mushrooms, artichokes, red bells, green onions, garlic and Gruyere.Toadstool
Sautee of mushrooms, bacon and garlic with Gruyere cheese.Margot
Fresh chicken, pear and Brie cheese.Sparrow French Toast
Stuffed with 2 cheeses and raspberry jam, grilled to golden perfection, topped with sauteed fruit and served with corralitos market ham.Bread Pudding
Served warm with fresh fruit.Sparrow Breakfast
Two eggs any style, with corralitos market ham, housemade maple apple sausage or bacon, potatoes and choice of toast.Chicken Palermo
Fresh breast of chicken marinated in olive oil, parsley and garlic grilled with an herbed crust and served on a francese bun.Grilled Crab Cakes
With tartar and red bell pepper pesto served with 2 eggs any style, potatoes and toast.Crab Benedict
An English muffin or croissant with poached eggs, lemony hollandaise and 2 crab cakes instead of ham.Eggs Benedict
An English muffin or croissant, topped with corralitos market ham, 2 poached eggs and lemony hollandaise sauce.Grilled Polenta
Two eggs any style on grilled polenta with roasted tomato, goat cheese and fresh fruit.Frenchman's Hangover
Two eggs poached in a spicy broth with Italian sausage and potatoes, served with crunchy baguette.Corned Beef Hash
Topped with 2 poached eggs and Dijon cream sauce, potatoes and toast.Salmon Special
Crabcakes
Grilled crab cakes served with, tartar and red bell pesto sauces.Seared Day Boat Scallops
On polenta, vanilla orange balsamic reduction.Sesame Seared Ahi Tuna
With chili soy dipping sauce and wasabi.Fromage Baguette
Fresh baguette rubbed with garlic and topped with cheddar, Gruyereand Brie, broiled golden.Roasted Garlic
Oven roasted cloves of fresh garlic served with dried fruit marmalade and croutons.Ahi Salad
Seared rare ahi tuna over spinach salad with orange segments, red cabbage, carrots, red bell peppers, onions and toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette.Crabcake Salad
Grilled crab cakes with tartar and red bell pesto on a bed of fresh spinach with vegetables marinated in citron dressing.Caesar Salad
Classic Caesar dressing, croutons, tender romaine and freshly grated Parmesan cheese.Sophie's Polenta Salad
Grilled polenta with roasted tomatoes over baby greens, with goat cheese and vinaigrette dressing.Heirloom Salad Lunch
Sesame Shrimp Salad
Spinach, oranges, red and green onions, avocado and shrimp with sweet sesame dressing.Yvette Petite Salad
Grilled chicken breast, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with warm vinaigretteBleu Salad
Salad of hearts of romaine, Roquefort dressing, roasted garlic and oven roasted tomatoes.Caesar Petite Salad
Classic Caesar dressing, croutons, tender romaine and freshly grated Parmesan cheese.Claudette's Tofu Salad
Grilled tofu, mushrooms, onions and garlic over baby greens with sesame-wasabi soy vinaigrette, topped with toasted almonds.Yvette Salad
Grilled chicken breast, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with warm vinaigrette.Mediterranean Chicken Salad
Grilled marinated herbed chicken breast on romaine lettuce with avocado, red and green onions and crumbled feta cheese in Kalamata olive and concasse tomato vinaigrette.Aptos Reuben Sandwich
Corned beef, sauerkraut, Gruyere and whole grain mustard on grilled rye bread.Chicken Palermo Sandwich
Breast of chicken marinated in olive oil, garlicand parsley, grilled with an herbed crust and served on a francese bun with roasted red bell pepper pesto and mayo, garnished with lettuce amp; tomato.Shrimp Croissant
Tender shrimp in lemon, fresh dilland creme fraiche, served on a buttery croissant.Sparrow Club Sandwich
Grilled chicken breast, bacon, lettuce and tomato on focaccia bread.Aptos (1/2 Reuben) Sandwich
corned beef, sauerkraut, gruyere and whole grain mustard on grilled rye breadAlbacore Cheese Puff Sandwich
Sliced sourdough bread with grilled apples, Dijon mustard, albacore tuna and cheddar cheese broiled golden.Veggie Sandwich
Sauteed mushrooms, artichoke hearts, red bells, green onions and garlic, topped with Gruyere, on focaccia ... or as an omelet.1/2 Chicken Salad Sandwich Combo
Fresh chicken salad with apples, walnuts, creme fraicheand mayo on whole grain bread, served with a cup of soup and sparrow salad.Curried Chicken Croissant
Fresh chicken, raisins, apples and peanuts in curried chutney creme, served on a croissant.Blackened Ahi Tuna Sandwich
Blackened ahi tuna, seared rareand topped with Asian coleslaw, red onion, spinach and wasabi mayo on focaccia bread.Sparrow Burger
Grilled ground chuck, served on francese with fresh lettuce and tomato.Sparrow Omelet Sandwich
Sauteed chicken livers, bacon, applesand creme fraiche, with sparrow salad or potatoes and toasted baguette.Albacore Cheese Sandwich (1/2 Puff)
Sliced sourdough bread with grilled apples, Dijon mustard, albacore tuna and cheddar cheese broiled golden.Coco
Breaded and pan fried Pacific oysters, served with lemon caper creme fraiche.Gigi
Fondue of white wine, herbsand cheeses, served with fresh fruits, vegetables and croutons.Cheese Plate
Trio of delicious cheeses, contains nuts.Fromage
Fresh baguette rubbed with garlic and topped with cheddar, Gruyereand Brie, broiled until golden.Seared Day Boat Scallops on Polenta
Vanilla orange balsamic reduction.Henri
Grilled wild caught gulf prawns with orange pink peppercorn beurre blanc.Goat Cheese Salad
Warm herbed goat cheese salad with oven roasted tomatoes and croutons.Roasted Garlic
Oven roasted cloves of fresh garlic served with dried fruit marmalade and croutons.Crab Cakes
Grilled crab cakes served with, tartar and red bell pesto sauces.Sesame Seared Ahi Tuna
With chili soy dipping sauce and wasabi.Heirloom Salad Dinner
The Bleu Salad
Hearts of romaine, creamy blue cheese dressing, roasted garlic and oven roasted tomatoes.Sparrow Caesar
Classic caesar dressing, romaine, croutons, lemonand Parmesan cheese.Mediterranean Salad Dinner
Crisp romaine, feta cheese and red onion in a Kalamata olive and concasse tomato vinaigrette.Asian Spinach Salad
Orange sections, almonds, red bells and green onions in a sweet sesame vinaigrette.Sparrow Salad
Butter lettuce and fresh spring mix, crumbled blue cheese, candied pecans and dried cranberries tossed in a balsamic vinaigrette.Surf & Turf
Petite filet mignon with Dijon cream sauce and 2 crab cakes with tartar and red bell pesto sauces.Pierre's Chicken Livers
Sautee of chicken livers, garlic, applesand bacon, finished with creme fraiche.Peppered Angus Filet Mignon
Angus filet mignon pressed with freshly cracked white and black pepper, sauce diane.Sesame Seared Ahi Tuna
With chili soy dipping sauce and wasabi.Ahi Salad
Seared rare ahi tuna over a spinach salad with orange segments, red onion, red bell peppers, green onions and toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette, the dressing contains peanuts.Yvette Salad
Grilled and sliced breast of fresh chicken, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with a warm vinaigrette.Salmon Special
Claude's Calves Liver
Pan sauteed calves liver with red onions, vermouth, sage, garlicand bacon.New Zealand Rack of Lamb
Oven roasted rack of lamb with an herbed Dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaise.Calamari Picatta
Pan sauteed calamari steak with lemon, butter, garlic and capers.Profiteroles
Little puff pastries stuffed with a choice of custard or vanilla ice cream, topped with ghirardelli chocolate sauce.Lemon Pudding
Served with fruit compote and creme anglaise.Ice Cream Sundae
Vanilla bean ice cream topped with ghirardelli chocolate sauce or caramel sauce or a combination of both, whipped cream and toasted almonds.Ginger Cake
Served warm with lemon cream and caramel sauce.Dessert Sampler
Petite portions of truffle cake, lemon pudding and profiteroles.Pancho's Cheesecake
creamy style cheesecake with a graham cracker crust.Brownie Sundae
Pecan brownie, vanilla ice cream and caramel sauce.Chocolate Truffle Cake
Layers of chocolate sponge cake, dense chocolate mousse and cocoa on a drizzle of raspberry coulis.Bread Pudding
Housemade, daily.Dark Chocolate & Espresso Pots de Creme
A silken chocolate rush.One of Our Sauces
Couscous
Green Beans
Sauteed Spinach
Rice
Polenta
Squash
Beets
Potatoes with Garlic Butter & Parmesan
Chocolate Raspberry Bombe
Chocolate mousse filled with fresh raspberries, served on a pistachio tuile with raspberry coulis.Brownie Sundae
Pecan brownie, vanilla ice cream and caramel sauce.Dark Chocolate & Espresso Pots de Creme
A little silken chocolate rush.Creme Caramel
Creamy custard with a burnt caramel sauce.Bread Pudding
Housemade.DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Cafe Sparrow
| 8042 Soquel Drive, Aptos, CA 95003 | |
| (831) 688-6238 |
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