Updated at July 4, 2022 by Menuiva Team
Taix is a restaurant located at 1911 Sunset Blvd, Los Angeles, CA 90026. Taix serves several menus including Hors D'oeuvres, Soupe Du Jour, Les Salades and Les Sandwiches. Check out the latest price of Taix menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Charcuterie PlateSmoked ham, garlic sausage, salami and pate.
Cheese PlateSpanish manchego, Port Salut, Brie, goat, and Danish bleu.
CalamariDeep-fried calamari with cocktail sauce.
Macaroni & CheeseMade with Emmenthal cheese.
French Onion Soup
Split Yellow Pea Soup
Navy Bean Soup
Potato Leek Soup
Split Green Pea Soup
Beet SaladRed and gold beets, herbed goat cheese, and balsamic vinaigrette.
Chicken Sesame SaladGrilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.
French Green Lentil SaladGreen French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.
Nicoise SaladFrench-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.
Californian Nicoise SaladFrench-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and grilled fresh yellow fin tuna steak.
Endive SaladBelgian endive medley, sauteed Bartlett pears, Roquefort cheese, candied pecans, pickled grapes, and balsamic vinaigrette.
Shrimp Louie Salad with CrabPoached shrimp, blue crab, Louie dressing, crisp iceberg wedge, asparagus tips, and hard-boiled egg.
French DipRoast beef sliced thin on French baguette with au jus and pommes frites.
Croque MonsieurParisienne-style ham and cheese sandwich with imported Emmanthal cheese and Black Forest ham, glazed under the grill. Served with pommes frites.
Chicken SandwichGrilled chicken breast with emmenthal cheese, and basil mayonnaise
Tuna TartineHomemade tuna salad, green onions, harissa aioli, roasted broccolini, garlic, arugula, fennel, radishes, and olive oil.
Beef Tongue Ecarlate LunchAvailable only on Mondays.
Coq Au Vin LunchChicken simmered in red wine with bacon and baby onion. Available only on Tuesdays.
Lamb Shank LunchLamb shank braised with wine and tomatoes. Available only on Wednesdays.
Blue Crab Cakes LunchWith sauteed baby spinach, fennel salad with citrus vinaigrette, and a touch of tartare. Available only on Fridays.
PennePenne pasta with tomatoes, basil, garlic, and extra virgin olive oil.
Taix Burger1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun. Add your choice of cheese for $1 extra.
Portobello RisottoWith baby spinach, cream, and Parmesan cheese.
"Taix" Roast ChickenWith au jus and pommes frites.
Chicken Breast a la DiableGrilled with grainy mustard, capers, and onion butter sauce.
Trout "Almondine"Sautéed boneless trout, grilled almonds, lemon emulsion, and leek duxelle fondue.
Steak Frites au PoivreGrilled skirt steak, black peppercorn cream.
Salmon FiletRoasted fresh salmon with champagne cream.
Lamb ChopsThree chops with mint garlic cream.
New York 14 oz. SteakWith bordelaise.
Grilled Filet MignonFilet mignon grilled with bearnaise sauce. Available only on Mondays.
Oven-Braised OxtailOven-braised oxtail with mashed potatoes. Available only on Tuesdays.
Braised Lamb ShankBraised lamb shanks in wine and tomatoes. Available only on Wednesdays.
Braised RabbitBraised, sauteed rabbit with mushrooms, pearl onions, and mustard. Available only on Thursdays.
PaellaShrimp, calamari, mussels, clams, sausage, and vegetables over saffron rice. Available only on Fridays.
Duck a l'OrangeDuck with wild rice. Available only on Saturdays.
CassouletA traditional deish of Tarbais beans, duck leg confit, homemade saucisse de Toulouse, homemade saucisse a l'ail, pork belly, lamb shoulder, and topped with bread crumbs
Vegetable of the Day
Side of Pomme Frites
Basket of Pomme Frites
Potato of the Day
Side of Sweet Potato Fries
Basket of Sweet Potato Fries
Catering French Country PicnicA variety of cheeses, meats, and fresh fruit, complete with French baguettes, cornichons, and pickled onions.
Catering Imported Cheese Platter for 20
Catering Imported Cheese Platter for 40
Catering Crudite Platter
Catering Country Meat Platter for 15Salami, cold cuts, ham, and smoked meats.
Catering Country Meat Platter for 30Salami, cold cuts, ham, and smoked meats.
Catering Fresh Fruit Platter
Served with French baguettes and choice of salad.
Catering Minestrone Soup and Salad
Catering Lentil Soup and Salad
Catering Split Yellow Pea Soup and Salad
Catering Navy Bean Soup and Salad
Catering Vegetable Soup and Salad
Catering 3-Bean Soup and Salad
Catering Split Green Pea Soup and Salad
Served with French baguettes.
Catering House SaladOrganic greens with house vinaigrette. Add chicken for an additional charge.
Catering Caesar SaladAdd chicken for an additional charge.
Catering Iceberg Wedges SaladServed with bleu cheese dressing. Add chicken for an additional charge.
Catering Chicken Sesame SaladGrilled fresh boneless breast of chicken on a bed of organic greens, diced peppers, and tomatoes with creamy sesame dressing.
Catering Traditional Ni?oise SaladFrench-style Ni?oise with organic greens, potatoes, olives, haricots verts, egg, anchovies, tomatoes, and flaked tuna with house vinaigrette.
Catering Beet SaladRed and gold beets, herbed goat cheese, and balsamic vinaigrette.
Served with choice of salad.
Catering Grilled Chicken SandwichesGrilled chicken breast, Emmenthal cheese, and basil mayonnaise on a baguette.
Served with choice of salad.
Catering Macaroni and CheeseFrench-style macaroni and cheese with imported Emmenthal cheese.
Catering Risotto MealGrilled seasonal vegetables with Parmesan cheese.
Catering Penne PastaPenne pasta with tomatoes, basil, garlic, and extra virgin olive oil.
Includes rice, fresh vegetable, bread, butter, and choice of salad.
Catering Chicken DiableGrilled chicken breast with a grainy Dijon mustard, capers, and lemon butter.
Catering Braised Short RibsTaix's famous braised short ribs in a cabernet sauce.
Catering Fillet of SoleSauteed fillet of sole with a Mueniere sauce.
Catering Napkins and UtensilsPlease specify the amount you will need in the Special Instructions.
Catering SpoonsPlease specify the amount you will need in the Special Instructions.
Catering TongsPlease specify the amount you will need in the Special Instructions.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|1911 Sunset Blvd, Los Angeles, CA 90026|