Updated at June 29, 2022 by Menuiva Team
Savoury Indian Cuisine is a restaurant located at 489 Columbus Ave, New York, NY 10024. Savoury Indian Cuisine serves several menus including Drinks, Brunch Special, Small Plates and Bread Bar. Check out the latest price of Savoury Indian Cuisine menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Non-alcoholic Drinks
Soda
Mango Lassi
Sweet Lassi
Masala Chai
Brunch Special
Brunch Special
Served with rice and naan.Starters
Ragda Patties
Potato and chickpea patties topped with tamarind and mint chutney.Vegetable Samosa
Crispy turnover, seasoned potatoes, and green peas.Tikka-wale Samosa
Chicken tikka in a deep-fried pastry. Served with creamy tomato sauce.Lasuni Gobi
Crispy cauliflower with tangy garlic tomato sauce.Dahi Batata Poori
Masala chickpeas and crisps topped with yogurt, mint, and tamarind.Onion Bhaji
Thinly sliced onion fritters.Samosa Chaat
Crispy turnover stuffed with potatoes and green peas, topped with chickpeas, yogurt, tamarind and mint sauce.Shrimp Pondicherry
Sauteed shrimp simmered with spicy chili masala sauce.Pudina Skeekh
Tender minced lamb kebabs marinated overnight with warm blend of spices and mint.Breads
Poori
Whole wheat puffed bread.Pyaz Ka Kulcha
Chopped onions and black pepper.Roti
Whole wheat bread.Garlic Naan
Bread topped with freshly chopped garlic.Peshwari Naan
Bread stuffed with nuts and dried fruits.Lacha Paratha
Multi-layer whole wheat bread.Naan
Soft white bread.Rice
Shrimp Biryani
Shrimp seasoned with garam masala and saffron.Vegetable Biryani
Fresh vegetable infused with garam masala and saffron.Hyderabadi Biryani
Chicken and rice tossed with garam masala and saffron.Nizami Biryani
Lamb and rice tossed with saffron and aromatic spices.Lemon Rice
Mustard seeds, curry leaves, and lemon juice.Basmati Rice
Tandoor-clay Oven Main Course
Tandoori Chicken
Boned chicken marinated with ground spices and served with black lentils.Lala's Chaap
Lamb chops marinated in exotic Indian spices, red wine, and herbs. Served with lemon rice and zeera aloo.Farmers Plate
Array of fresh greens and vegetables cooked in the tandoor and served with saag.Frontier Kebabs
Mixture of chicken tikka, malai kebab, and achari tikka. Served with corn and mushroom rice.Chicken Tikka Kebab
Cubes of chicken breast marinated in ginger, garlic and herbs and slowly cooked on skewers in tandoor. No trans fat. Served with rice.Chicken Ginger Kebab
Cubes of chicken breast marinated in yogurt, ginger and cream cheese and flavored with fresh coriander and fenugreek leaves, then cooked on skewers in tandoor. No trans fat. Served with rice.Fish Tikka
Cubes of fresh salmon marinated in yogurt, ginger, and garlic and cooked on skewers in tandoor. No trans fat. Served with rice.Vegetarian Main Course
Spiced Okra
Sauteed fresh okra cooked with kokum and onions. Vegan.Pindi Chooley
Chickpeas with onions and tomatoes. Vegan.Sahab Ji's Dal
Black lentils simmered on slow fire overnight and tempered with cumin and ginger.Saag Paneer
Creamy spinach cooked with homemade cheese.Subz Malai Kofta
Fresh mixed vegetables and cheese croquettes in a silky cashew nut sauce.Mutter Paneer
Cubes of cottage cheese cooked with fresh green peas in rich sauce.Paneer Tikka Masala
Homemade cheese in a tomato fenugreek sauce.Aloo Gobi Mutter
Cumin seed tempered with cauliflower, potatoes, and green peas. Vegan.Roasted Bhartha
Tandoor-roasted eggplant cooked with onions and tomatoes.Vegetable Korma
Array of vegetables cooked with cashew nut sauce.Daal Tadka
Yellow lentils, ginger, onions, tomatoes, and cumin. Vegan.Classic Butter Chicken
Roasted chicken in tomato and fenugreek sauce.Chicken Devi
Chicken cooked with long horn chilies, mustard seeds, and curry leaves.Chicken Korma
Chicken cooked in a creamy almond and saffron-based sauce.Chicken Chettinad
Chicken cooked with curry leaves, tamarind, and a touch of coconut milk.Bhuna Gosht
Goat cooked in a thick shallot and tomato sauce.Lamb Rogan Josh
Caramelized onions, cardamom mace, and sauce.Chili Lamb Vindaloo
Lamb cooked in a fiery, tangy sauce.Lamb Pasanda
Succulent pieces of lamb in a cardamom-flavored cream sauce.Lamb Saag
Lamb cooked in a spinach puree.Dalcha Machchi
Roasted salmon cooked with sprouted lentils, turmeric, mustard seeds, and curry leaves.Uncle Manoj Shrimp Curry
Shrimp cooked in a spicy coconut sauce.Chicken Tikka Masala Lunch Special
Chicken cooked in tandoor and finished in a tomato cream sauce. Served with basmati rice and freshly-baked naan bread.Chicken Saag Lunch Special
Chicken cooked in spinach puree and garnished with fresh ginger. Served with basmati rice and freshly-baked naan bread.Chicken Korma Lunch Special
Chicken cooked in almond base with saffron-flavored creamy sauce. Served with basmati rice and freshly-baked naan bread.Chicken Vindaloo Lunch Special
Chicken cooked in a fiery, tangy sauce. Served with basmati rice and freshly-baked naan bread. Spicy.Lamb Saag Lunch Special
Lamb cooked in spinach puree. Served with basmati rice and freshly-baked naan bread.Lamb Korma Lunch Special
Succulent pieces of lamb in a cardamom-flavored creamy sauce. Served with basmati rice and freshly-baked naan bread.Lamb Vindaloo Lunch Special
Lamb cooked in a fiery, tangy sauce. Served with basmati rice and freshly-baked naan bread. Spicy.Lamb Rogan Josh Lunch Special
Lamb cooked in caramelized onion, saffron and cardamom. Served with basmati rice and freshly-baked naan bread.Bhuna Gosht Lunch Special
Goat cooked in caramelized onion sauce. Served with basmati rice and freshly-baked naan bread.Vegetable Korma Lunch Special
Mixed vegetable simmered in a creamy cashew nut almond sauce. Served with basmati rice and freshly-baked naan bread.Saag Paneer Lunch Special
Spinach puree and fresh ginger. Served with basmati rice and freshly-baked naan bread.Aloo Gobi Mutter Lunch Special
Cauliflower, potatoes and peas stir-fried with cumin seeds and fresh ginger. Served with basmati rice and freshly-baked naan bread. Vegan.Paneer Makhni Lunch Special
Cottage cheese cooked in butter and tomato gravy. Served with basmati rice and freshly-baked naan bread.Chana Masala Lunch Special
Chickpeas cooked with onions and tomatoes. Served with basmati rice and freshly-baked naan bread. Vegan.Daal Makhni Lunch Special
Black lentils simmered overnight on a slow fire, tempered with cumin and ginger. Served with basmati rice and freshly-baked naan bread.Tadka Daal Lunch Special
Mixture of yellow lentils simmered with ginger, onion and tomatoes. Served with basmati rice and freshly-baked naan bread. Vegan.Accompaniments
Hara Salad
Garden greens, tomato, and cucumber.Kachumber Salad
Chopped cucumbers, tomatoes, and onions tossed with fresh lemon and chat-masala.Bean Salad
Sprouted lentils tossed with cumin, onion, tomatoes, corn, chickpeas, and fresh lemon juice.Mint Raita
Homemade yogurt with spices, fresh herbs, mint, and cucumber.Papadum
Crispy lentil wafers.Mango Chutney
Sweet and tangy.Desserts
Rasmalai
Cheese dumpling sweetened in milk and rose water.Gulab Jamun
A light pastry dumpling made from dry milk and honey.Kheer
Basmati rice cooked with milk and pistachios.Kulfi
Traditional Indian ice-cream choice of pistachio, mango, or malai.DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Savoury Indian Cuisine
| Indian | |
| 489 Columbus Ave, New York, NY 10024 | |
| (212) 875-1400 |
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