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West Loop Salumi Menu Prices & Delivery 2022 - Chicago IL 60607 - (312) 255-7004

Updated at June 29, 2022 by Menuiva Team

West Loop Salumi is a restaurant located at 1111 W Randolph St, Chicago, IL 60607. West Loop Salumi serves several menus including Salami, Sliced Whole Muscle Salami, Cheese and Salumi Box. Check out the latest price of West Loop Salumi menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.

Salami

Finocchiona

This salame is cured and seasoned with fresh fennel pollen. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.
18.00 - 30.00 USD

5-7 oz. Soppressata

This salami is cured and seasoned with fresh and dried imported calabrian chili peppers. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.
20.00 USD

Ciauscolo

A family tradition from Ascoli Piceno. This spreadable salami is made using lean shoulder, shank and lean belly then seasoned with vino cotto along with other spices. It is aged for less than a month. Typically served spread on a crostini. If dried longer, ciauscolo is enjoyed by the slice.
25.00 - 35.00 USD

Spanish Chorizo

100% Heritage Berkshire salame seasoned with a blend of Spanish smoked paprikas, garlic and pepper. It is slowly fermented and air dried for a minimum of one month.
20.00 USD

24-32 oz. Milk Fed Hog Gentile

Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pepper.
40.00 USD

1 lb. Milk Fed Hog Gentile

Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pepper.
60.00 USD

Sliced Whole Muscle Salami

1 oz. Pancetta

Heritage Berkshire pork belly which is carefully massaged with spices, cured and air dried for four months. Seasoned with salt, pepper and other spices then dried for a minimum of 60 days.
7.00 USD

1 oz. Lonzino

Six month aged heritage 100% Berkshire pork loin.
8.00 USD

1 oz. Bresaola

Air dried beef eye of round which is massaged with fresh thyme, rosemary, juniper berries, red wine, salt and pepper. It is then stuffed in natural beef casings, trussed by hand and hung to dry for a minimum of 90 days. Very lean, soft and full of flavor.
5.00 USD

1 oz. Milk Fed Lardo

Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice.
5.00 USD

1 oz. Bellota Lardo

Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice.
10.00 USD

1 oz. Fiocco Di Culatello

Eight month dry aged skinless, boneless Berkshire front ham muscle. Encased in bladders imported from Europe. Seasoned with trapani sea salt, pepper and Lambrusco. No nitrates added.
9.00 USD

1 oz. Gran Culatello Nero Parmigiana

Imported five year aged black swine boneless ham. One of 20 released per year from Antica Corte Pallavicina.
30.00 USD

Cheese

1 lb. Bella Lodi Grana Padano

16.00 USD

Salumi Box

Gift Box of 3 Salami

55.00 USD

Salumi Platter

Salumi Platter

An assortment of our salumi. Sliced to order.
60.00 - 140.00 USD

On the Side

Cheese of the Moment

7.00 USD

Demi Baguette

3.00 USD

Side of Corn Relish

7.00 USD

Side of Pickled Red Peppers

7.00 USD

Side of Sour Giardiniera

7.00 USD

Side of Relish

7.00 USD

Side of Sun-dried Tomatoes

7.00 USD

Side of Grilled Artichokes

7.00 USD
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.

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West Loop Salumi

1111 W Randolph St, Chicago, IL 60607
(312) 255-7004

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