Updated at June 29, 2022 by Menuiva Team
West Loop Salumi is a restaurant located at 1111 W Randolph St, Chicago, IL 60607. West Loop Salumi serves several menus including Salami, Sliced Whole Muscle Salami, Cheese and Salumi Box. Check out the latest price of West Loop Salumi menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Finocchiona
This salame is cured and seasoned with fresh fennel pollen. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.5-7 oz. Soppressata
This salami is cured and seasoned with fresh and dried imported calabrian chili peppers. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.Ciauscolo
A family tradition from Ascoli Piceno. This spreadable salami is made using lean shoulder, shank and lean belly then seasoned with vino cotto along with other spices. It is aged for less than a month. Typically served spread on a crostini. If dried longer, ciauscolo is enjoyed by the slice.Spanish Chorizo
100% Heritage Berkshire salame seasoned with a blend of Spanish smoked paprikas, garlic and pepper. It is slowly fermented and air dried for a minimum of one month.24-32 oz. Milk Fed Hog Gentile
Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pepper.1 lb. Milk Fed Hog Gentile
Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pepper.1 oz. Pancetta
Heritage Berkshire pork belly which is carefully massaged with spices, cured and air dried for four months. Seasoned with salt, pepper and other spices then dried for a minimum of 60 days.1 oz. Lonzino
Six month aged heritage 100% Berkshire pork loin.1 oz. Bresaola
Air dried beef eye of round which is massaged with fresh thyme, rosemary, juniper berries, red wine, salt and pepper. It is then stuffed in natural beef casings, trussed by hand and hung to dry for a minimum of 90 days. Very lean, soft and full of flavor.1 oz. Milk Fed Lardo
Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice.1 oz. Bellota Lardo
Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice.1 oz. Fiocco Di Culatello
Eight month dry aged skinless, boneless Berkshire front ham muscle. Encased in bladders imported from Europe. Seasoned with trapani sea salt, pepper and Lambrusco. No nitrates added.1 oz. Gran Culatello Nero Parmigiana
Imported five year aged black swine boneless ham. One of 20 released per year from Antica Corte Pallavicina.1 lb. Bella Lodi Grana Padano
Gift Box of 3 Salami
Salumi Platter
An assortment of our salumi. Sliced to order.Cheese of the Moment
Demi Baguette
Side of Corn Relish
Side of Pickled Red Peppers
Side of Sour Giardiniera
Side of Relish
Side of Sun-dried Tomatoes
Side of Grilled Artichokes
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
West Loop Salumi
| 1111 W Randolph St, Chicago, IL 60607 | |
| (312) 255-7004 |
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