Updated at July 2, 2022 by Menuiva Team
Restaurant Latour is a restaurant located at One Wild Turkey Way, Hamburg, NJ 07419. Restaurant Latour serves several menus including First, Second, Chef's Degustation and Artisanal Cheese Flight. Check out the latest price of Restaurant Latour menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Artisanal Cheese FlightBlack mission fig-sweet pecan compote. Selection of 3 & 6.
Wellfleet Oyster StrudelCreamy large pearl tapioca, ossetra caviar, oyster creme fraiche sabayon.
Yukon Gold Potato AgnolottiMascarpone-enriched pasta, perigord black truffle, zucchini pearls, white truffle oil.
Sammis Organic Butternut Squash SoupCider Glazed Short Rib, Horseradish Crème Fraîche, Maple Sugar
Three Grain RisottoLocal Hubbard Squash, Shaved Burgundy Truffles, Crisp Piave Cheese, White Truffle Essence (10.00 supplement).
Sautéed Hudson Valley Foie GrasBrioche french toast, apricot chutney, toasted hazelnuts, black pepper caramel ($10.00 supplement).
Arthur Farms Green SaladBelgium endive, tomato concasse, cherry bomb radish, shaved spring onions, aged sherry vinaigrette.
Warm Duck Asparagus StrudelSmoked muscovy duck, heritage goat cheese, grilled highland peaches, local augusta greens.
Tuna Nicoise NestSeared tuna lardoons, idaho potato nest, haricot vert, organic greens, long island duck egg, parmesan vinaigrette we support local, natural, sustainable & organic practices whenever possible.
Sweet Butter-Braised Maine LobsterWhipped yukon gold potato, haricot vert batonette, summer black truffle pan sauce.
Pan Roasted Young ChickenIce Root Spinach, Vegetable "Spring Roll", Early Harvest Onion Marmalade, Roasted Game Jus
Harpooned Wild King SalmonRed organic rice, braised baby artichokes, pine island pearl onions, whole grain mustard jus.
Day-Boat Roasted MonkfishLobster knuckle, scallops, cherry stone clams, saffron-scented panisse, yellow pea tendrils, heirloom tomato broth.
Florida Black GrouperGreen and yellow wax beans, chanterelle mushrooms, purple creamer potatoes, white corn-chive beurre blanc.
Quartet Of Muscovy DuckDuck leg confit, black forbidden rice, rainbow swisschard, roasted mission fig gastrique.
Rifle Ranch Rack Of LambRedefined grilled ratatouille, kalamata olive crust, rosemary potato confit, natural jus.
28-Day Dry-Aged New York StriploinWhite mountain yam puree, apple smoked bacon, wild mushroom medley, white straw asparagus, crisp green onion tempura.
Grass Fed Canadian Veal PorterhousePotato pave, roasted chanterelle mushroom ragout, sherry citrus glazed carrots, natural pan jus.
Vegetable DegustationSelection of chef's seasonal menu garnishes, four grain risotto, long stem garlic jus.
Scottish Sea Whistle SalmonOrganic Red Rice, Globe Artichoke, Fire Roasted Pepper, Whole Grain Crayfish Mustard
Shallow Poached Red SnapperHeirloom tomato, razer clams, crisp salsify, clamato jus.
Maine Diver ScallopNew crop peanut panada, crisp snow peas, sweet golden baby carrots, green curry drizzle.
Fossil Farm Roasted QuailDrumstick confit, hudson valley foie gras burst, braised red cabbage, huckleberry gastrique.
Rifle Ranch Lamb TenderloinRoasted baby white eggplant timbale, potato confit, pesto, game jus.
American Kobe Strip LoinSummer squash, toasted red quinoa, bone marrow, chanterelle mushrooms.
Rabiola Due LatteMade From Mostly Cow Milk With a Dash of Sheep Milk from Piedmont Region, Italy
New Jersey Green Market ApplesCinnamon Apple Ice Cream, Semolina Black Walnut Cake, Bourbon Anglaise, Honey Crisp Compote
Scottish Partrige BreastPumpkin Gnocchi, Fresh Sage, Beurre Noisette, Crisp Piave Cheese
Selection of 3 & selection of 5.
Artisanal Cheese Flight
CastellanoA sheep's milk cheese from the castilla-leon region of spain. This award winning cheese is aged for 6 months and has a firm texture with an olive nutty flavor.
Grassland BlueTaking its name from the grasslands of minnesota, grassland blue is a raw milk cheese that is cave aged for 3 months. It develops a strong, salty and pungent taste.
Liberty's CreamThis hand molded triple cream goat cheese shaped like a small dome is aged for several weeks. It has a milky and creamy texture with a hint of flower and candy flavor, making this a smoother less pungent goat cheese.
Ocooch MountainOcooch mountain is a lip-smacking semi-soft sheep's milk cheese produced in southwest wisconsin by brenda jensen. Aged 3-4 months, this dense, nutty, slightly grainy cheese has a natural rind which is washed during aging. You might even say it's a bit of a sheep's milk salute to aged parmesan.
Upland Pleasant RidgeUpland pleasant ridge is one of the most exquisite farmstead cheeses made in america. This rich, dense and balanced cheese has a nutty, clean flavor with a milky finish that shows off the extremely high quality of the cow's milk that is used to make this cheese.
Quickes CheddarThis vermont cheddar is beautifully aged for 18 months. This cheese attains a full and extraordinary balance of flavors that is coupled with a delightful toothsome texture. Served with tangerine honey & winter rosemary poached fruit.
Wild Game CassouletteBoar Sausage, Scottish Wood Pigeon, Cranberry Beans, Preserved Duck, Root Vegetables
The Fatty AppleCandy apple cake, caramel, green apple puree, foie gras ice cream.
Meyer Lemon TartMeringue ice cream, citrus sabayon, sweet wafer.
Maple Creme BruleeMaple creme brulee, cinnamon-maple foam, spiced pumpkin beignets.
Chocolate GalaxyWarm valrhona chocolate truffle cake, toasted almond dentelle, chocolate sauce, dark chocolate ice cream.
Sticky Toffee Ginger CakePoached pears, pistachio baklava, pear sorbet.
Frangelica Cheese CakeToasted hazelnut crust, hazelnut comet, seckle pear compote, cream cheese ice cream.
Seasonal Sorbet TastingAnjou pear-rosemary, apple cider-yuzu, cranberry mulled wine.
Artisanal Cheese FlightSelection of three cheeses: with black mission fig compote, savannah honey selection of five cheeses ($8 supplement).
A collection of brilliant whole leaf black, green & herbal teas.
Estate DarjeelingHimalayan black tea with complex hints of roasted nuts & soft floral overtones in this champagne of teas.
Earl GreyRich indian assam black tea & italian pressed bergamot oil. Marigold petals & safflowers add a bit of sparkle.
Decaf Breakfast(Caffeine free) a robust, full-bodied, naturally decaffeinated black tea from sri lanka. Best with milk & a touch of sugar.
Bombay ChaiAn exotic blend of indian black tea & aromatic spices; cardamom, cloves, cinnamon & ginger.
SenchaThis pale & delicate green tea has a hint of roasted chestnuts to complement the freshness of this japanese favorite.
Citrus Mint(Caffeine free) cool, brilliant peppermint is complemented by sunny citrus zest. The perfect herbal finale to a sumptuous dining experience.
Coco Truffle(Caffeine free) The world's finest cacao beans create this rich, chocolate herbal tea. Accented with hints of cinnamon, fennel, licorice root, cardamom, ginger, cloves & black pepper.
A collection of single estate whole bean coffees roasted weekly; ground & brewed to order. Organic certified.
GuatemalanSweet, creamy & nutty; high altitude coffee full in body and rich in flavor.
SumatraSmoky & complex; very rich, smooth and full bodied, low acidity.
EthiopianSpicy, sweet & fruity, hints of cherries and blueberries with a long resonant finish.
The Highland Silk RoadOur very own blend of sumatra and ethiopian beans; smooth, complex with a hint of spices.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
|American, American (New)|
|One Wild Turkey Way, Hamburg, NJ 07419|