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Restaurant Latour Menu Prices & Delivery 2022 - Hamburg NJ 07419 - (973) 827-0548

Updated at July 2, 2022 by Menuiva Team

Restaurant Latour is a restaurant located at One Wild Turkey Way, Hamburg, NJ 07419. Restaurant Latour serves several menus including First, Second, Chef's Degustation and Artisanal Cheese Flight. Check out the latest price of Restaurant Latour menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.

First

Artisanal Cheese Flight

Black mission fig-sweet pecan compote. Selection of 3 & 6.
14.00 - 25.00 USD

Wellfleet Oyster Strudel

Creamy large pearl tapioca, ossetra caviar, oyster creme fraiche sabayon.

Yukon Gold Potato Agnolotti

Mascarpone-enriched pasta, perigord black truffle, zucchini pearls, white truffle oil.

Sammis Organic Butternut Squash Soup

Cider Glazed Short Rib, Horseradish Crème Fraîche, Maple Sugar

Three Grain Risotto

Local Hubbard Squash, Shaved Burgundy Truffles, Crisp Piave Cheese, White Truffle Essence (10.00 supplement).

Sautéed Hudson Valley Foie Gras

Brioche french toast, apricot chutney, toasted hazelnuts, black pepper caramel ($10.00 supplement).

Arthur Farms Green Salad

Belgium endive, tomato concasse, cherry bomb radish, shaved spring onions, aged sherry vinaigrette.

Warm Duck Asparagus Strudel

Smoked muscovy duck, heritage goat cheese, grilled highland peaches, local augusta greens.

Tuna Nicoise Nest

Seared tuna lardoons, idaho potato nest, haricot vert, organic greens, long island duck egg, parmesan vinaigrette we support local, natural, sustainable & organic practices whenever possible.

Second

Sweet Butter-Braised Maine Lobster

Whipped yukon gold potato, haricot vert batonette, summer black truffle pan sauce.
84.00 USD

Pan Roasted Young Chicken

Ice Root Spinach, Vegetable "Spring Roll", Early Harvest Onion Marmalade, Roasted Game Jus
67.00 USD

Harpooned Wild King Salmon

Red organic rice, braised baby artichokes, pine island pearl onions, whole grain mustard jus.
70.00 USD

Day-Boat Roasted Monkfish

Lobster knuckle, scallops, cherry stone clams, saffron-scented panisse, yellow pea tendrils, heirloom tomato broth.
69.00 USD

Florida Black Grouper

Green and yellow wax beans, chanterelle mushrooms, purple creamer potatoes, white corn-chive beurre blanc.
68.00 USD

Quartet Of Muscovy Duck

Duck leg confit, black forbidden rice, rainbow swisschard, roasted mission fig gastrique.
75.00 USD

Rifle Ranch Rack Of Lamb

Redefined grilled ratatouille, kalamata olive crust, rosemary potato confit, natural jus.
95.00 USD

28-Day Dry-Aged New York Striploin

White mountain yam puree, apple smoked bacon, wild mushroom medley, white straw asparagus, crisp green onion tempura.
87.00 USD

Grass Fed Canadian Veal Porterhouse

Potato pave, roasted chanterelle mushroom ragout, sherry citrus glazed carrots, natural pan jus.
86.00 USD

Vegetable Degustation

Selection of chef's seasonal menu garnishes, four grain risotto, long stem garlic jus.
64.00 USD

Scottish Sea Whistle Salmon

Organic Red Rice, Globe Artichoke, Fire Roasted Pepper, Whole Grain Crayfish Mustard

Chef's Degustation

Prix Fix

125.00 USD

Shallow Poached Red Snapper

Heirloom tomato, razer clams, crisp salsify, clamato jus.

Maine Diver Scallop

New crop peanut panada, crisp snow peas, sweet golden baby carrots, green curry drizzle.

Fossil Farm Roasted Quail

Drumstick confit, hudson valley foie gras burst, braised red cabbage, huckleberry gastrique.

Rifle Ranch Lamb Tenderloin

Roasted baby white eggplant timbale, potato confit, pesto, game jus.

American Kobe Strip Loin

Summer squash, toasted red quinoa, bone marrow, chanterelle mushrooms.

Rabiola Due Latte

Made From Mostly Cow Milk With a Dash of Sheep Milk from Piedmont Region, Italy

New Jersey Green Market Apples

Cinnamon Apple Ice Cream, Semolina Black Walnut Cake, Bourbon Anglaise, Honey Crisp Compote

Scottish Partrige Breast

Pumpkin Gnocchi, Fresh Sage, Beurre Noisette, Crisp Piave Cheese

Artisanal Cheese Flight

Selection of 3 & selection of 5.

Artisanal Cheese Flight

14.00 - 21.00 USD

Castellano

A sheep's milk cheese from the castilla-leon region of spain. This award winning cheese is aged for 6 months and has a firm texture with an olive nutty flavor.

Grassland Blue

Taking its name from the grasslands of minnesota, grassland blue is a raw milk cheese that is cave aged for 3 months. It develops a strong, salty and pungent taste.

Liberty's Cream

This hand molded triple cream goat cheese shaped like a small dome is aged for several weeks. It has a milky and creamy texture with a hint of flower and candy flavor, making this a smoother less pungent goat cheese.

Ocooch Mountain

Ocooch mountain is a lip-smacking semi-soft sheep's milk cheese produced in southwest wisconsin by brenda jensen. Aged 3-4 months, this dense, nutty, slightly grainy cheese has a natural rind which is washed during aging. You might even say it's a bit of a sheep's milk salute to aged parmesan.

Upland Pleasant Ridge

Upland pleasant ridge is one of the most exquisite farmstead cheeses made in america. This rich, dense and balanced cheese has a nutty, clean flavor with a milky finish that shows off the extremely high quality of the cow's milk that is used to make this cheese.

Quickes Cheddar

This vermont cheddar is beautifully aged for 18 months. This cheese attains a full and extraordinary balance of flavors that is coupled with a delightful toothsome texture. Served with tangerine honey & winter rosemary poached fruit.

Wild Game Cassoulette

Boar Sausage, Scottish Wood Pigeon, Cranberry Beans, Preserved Duck, Root Vegetables

Dessert

The Fatty Apple

Candy apple cake, caramel, green apple puree, foie gras ice cream.

Meyer Lemon Tart

Meringue ice cream, citrus sabayon, sweet wafer.

Maple Creme Brulee

Maple creme brulee, cinnamon-maple foam, spiced pumpkin beignets.

Chocolate Galaxy

Warm valrhona chocolate truffle cake, toasted almond dentelle, chocolate sauce, dark chocolate ice cream.

Sticky Toffee Ginger Cake

Poached pears, pistachio baklava, pear sorbet.

Frangelica Cheese Cake

Toasted hazelnut crust, hazelnut comet, seckle pear compote, cream cheese ice cream.

Seasonal Sorbet Tasting

Anjou pear-rosemary, apple cider-yuzu, cranberry mulled wine.

Artisanal Cheese Flight

Selection of three cheeses: with black mission fig compote, savannah honey selection of five cheeses ($8 supplement).

Tea

A collection of brilliant whole leaf black, green & herbal teas.

Estate Darjeeling

Himalayan black tea with complex hints of roasted nuts & soft floral overtones in this champagne of teas.
4.00 USD

Earl Grey

Rich indian assam black tea & italian pressed bergamot oil. Marigold petals & safflowers add a bit of sparkle.
4.00 USD

Decaf Breakfast

(Caffeine free) a robust, full-bodied, naturally decaffeinated black tea from sri lanka. Best with milk & a touch of sugar.
4.00 USD

Bombay Chai

An exotic blend of indian black tea & aromatic spices; cardamom, cloves, cinnamon & ginger.
4.00 USD

Sencha

This pale & delicate green tea has a hint of roasted chestnuts to complement the freshness of this japanese favorite.
4.00 USD

Citrus Mint

(Caffeine free) cool, brilliant peppermint is complemented by sunny citrus zest. The perfect herbal finale to a sumptuous dining experience.
4.00 USD

Coco Truffle

(Caffeine free) The world's finest cacao beans create this rich, chocolate herbal tea. Accented with hints of cinnamon, fennel, licorice root, cardamom, ginger, cloves & black pepper.
4.00 USD

French Press Coffee

A collection of single estate whole bean coffees roasted weekly; ground & brewed to order. Organic certified.

Guatemalan

Sweet, creamy & nutty; high altitude coffee full in body and rich in flavor.

Sumatra

Smoky & complex; very rich, smooth and full bodied, low acidity.

Ethiopian

Spicy, sweet & fruity, hints of cherries and blueberries with a long resonant finish.

The Highland Silk Road

Our very own blend of sumatra and ethiopian beans; smooth, complex with a hint of spices.

Coffee

4.50 USD

Espresso

4.00 USD

Double Espresso

6.00 USD

Cappuccino

4.75 USD
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.

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Restaurant Latour

American, American (New)
One Wild Turkey Way, Hamburg, NJ 07419
(973) 827-0548
http://www.crystalgolfresort.com/DiningWine/RestaurantLatour.aspx

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