Updated at June 28, 2022 by Menuiva Team
Namaste King St. is a restaurant located at 1504 King St, Alexandria, VA 22314. Namaste King St. serves several menus including Vegetarian Starters, Meat Starters, Soups and Salads. Check out the latest price of Namaste King St. menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Served with mint, cilantro and tamarind chutney.
SamosaTriangular Pastry with a savoury filling, spiced potatoes, green peas.
Aloo TikkiCrisp potato-stuffed patties.
Aloo Papadi Chatmedley of crispy chips, chickpeas, potatoes, onion, tomato, mint, tamarind chutney and sweet yogurt.
Palak Ki ChatCrispy spinach topped with onion, tomato, chutneys and sweet yogurt, ev, pomegrante.
Raj KachoriFlour shell filled with lentils, topped with chickpeas, onin, tomato, mint, tamarind chutney and sweet yogurt.
Samosa ChatSamosa served on the bed of chickpeas, topped with spicy-tangy chutneys and sweet curd.
Bhel PooriSeasoned rice puff, sev, sweet and sour chutneys.
Gol Gappa ShotsSemolina puff, stuffed with potatoes, black chana and mint water.
PakoraSpinach, onion, cabbage, carrot, potatoes, cauliflower frittes.
Vegetable SamplerAn assortiment of appetizers.
Paneer 87Paneer marinated, tossed with house spices, curry leaves, tempared with yogurt.
Tandoori Paneer TikkaHomemade cheese marinated in mild spices and cooked in a tandoor.
Served with mint, cilantro and tamarind chutney.
Chicken PakodaBoneless chicken pieces, battered, deep-fried.
Chicken 65Boneless chicken cubes, marinated, tossed with curry leaves, Indian spices.
Chicken LollipopFrenched chicken winglet marinated with Chinese spice, served with house sauce.
Nonveg Pakora PlatterAn assortiment of chicken, fish, shrimp fritters.
Tandoori WingsJuicy chicken wings with Indian spices and cooked in clay oven.
Masala CalamariSeasoned squid, bell peppers and onion.
Garlic Chile ShrimpCooked with garlic, chile, white wine and honey.
Chef's PlatterAssortiment of paneer tikka, vegetable pakora, samosa, chicken tikka, chicken and fish pakora, lamb seekh.
Tomato SoupFresh creamy tomato puree, herbs.
Manchow SoupSavor the hot and spicy flavors of the chinese vegitable.
Mulligatawny SoupUnpolished letils cooked with vegies and indian spices.
Green Chicken SoupFresh spinach puree, chicken, Indian herbs and spices.
Vegetable SoupBlend of fresh vegetables flavored with herbs and lightly spiced.
Garden SaladFresh lettuce, cucumber, carrot and tomato served with mint chutney and yogurt dressing.
Chicken SaladBarbecued chicken, lettuce, onion, tomato, cucumber and peppers served in tangy lemon.
Shrimp SaladGrilled jumbo shrimp, lettuce, cucumber and tomato served with Italian dressing.
Indian SaladFresh lettuce, cucumber, tomato, onion, carrot served with mint and yogurt dips.
Protein SaladChicken, garbanzo and red kidney beans, cucumber, tomato, onion and peppers.
Cooked in our tandoor clay oven.
Tandoori MushroomButton mushrooms, marinated in yogurt.
Chicken TandooriBoneless chicken, marinated.
Chicken TikkaBoneless chicken cubes, marinated.
Malai Chicken KababBoneless chicken marinated with cashew paste, cheese, cinnamon, cardamom and ginger garlic.
Chicken Seek KebabMildly spiced chicke, skewered.
Peshawari Tangdi KebabChicken drumstick marinated in peshawar spices.
Paneer TikkaHomemade cheese, marinated.
Lamb ChopsLamb chops, grilled with Indian five-spice.
Lamb Seekh KababMildly spiced minced lamb, skewered.
Tandoori ShrimpMarinated shrimp, skewered.
Salmon Fish KebabSalmon fish cubes, mildly spiced marination, grilled to perfection.
Chef's Tandoori Mixed GrillAn assortment of delicious kebab of chicken, lamb, fish and shrimp.
Fish TikkaCubes of fresh salmon marinated in yogurt with mild spices and cooked in tandoor.
Tandoori PrawnsLarge jumbo prawns marinated with spices cooked in a clay oven.
Tandoori Vegetable PlatterGarden of vegetables - cauliflower, broccoli, potato, homemade cheese, bell pepper, tomato, apple and onion marinated in yogurt and mild spices, grilled in tandoor.
Seafood PlatterMarinated pieces of shrimp, salmon and scallops, grilled in clay oven.
Chicken Tikka MasalaBoneless cubes, makhani sauce, peppers, onion.
Butter ChickenBoneless cubes, makhani sauce, herbs.
Chicken CurryCooked in tomato-onion curry wiyh Indian spices and herds.
Kadai ChickenBoneless chicken thigh, cooked in onion-tomato sauce.
Chicken MadrasCooked with mustard seeds, curry leaves, dried chiles and coconut.
Mangalorean Suka ChickenBoneless chicken cooked with coconut and mangalorean spices.
Avadhi Chicken KormaCooked in Indian spice with cashew nut, cardamom and drown onion paste.
Chicken SaagwalaCooked in fresh spinach puree, spices.
Chicken VindalooCooked with potatoes, vinegar, spicy.
Chicken JalfreziCooked with julienned seasonal vegetables, spices.
Bhuna GoshtCooked with bell, peppers, onion, in kadai sauce.
Bhuna LambCooked with bell, peppers, onion, in kadai sauce.
Gosht Rogan JoshTraditional kashemir delicacy, saffron, nutmeg, mace.
Lamb Rogan JoshTraditional kashemir delicacy, saffron, nutmeg, mace.
Goat CurryCooked in tomato-onion curry, Indian spices and herbs.
Lamb CurryCooked in tomato-onion curry, Indian spices and herbs.
Dal GoshtBone- in goat cooked in yellow lentils with 5 spices.
Lamb KormaCream base cashew nut sauce coconut, almonds.
Lamb MakhaniCooked in smooth makhani sauce.
Lamb PasandaCooked in rich cashew nut sauce, garnished with almonds.
Lamb JalfreziCooked with julienned seasonal vegetables, spices.
Lamb MadrasCooked with mustard seeds, curry leaves, coconut, dry chiles, southern spices.
Lamb SaagwalaCooked in fresh spinach puree.
Lamb VindalooCooked with potatoes, vinegar, spicy.
Goan Fish CurryCooked in Indian traditional curry sauce, coconut.
Shahi ShrimpCreamy cashew gravy, coconut, almonds.
Shrimp CurryCooked in Indian traditional curry sauce, coconut.
Shrimp Do PyazaShrimp cooked with viarieties of onion, kadai sauce.
Vegetarian entrees. Jain option available upon request.
Paneer Tikka MassalaMakhani sauce, peppers, onions.
Paneer LababdarCubed, julienned and sheredded paneer, bell peppers, saffron, Indian herbs.
Paneer MakhaniCooked in creamy tomato-onion sauce, aromatic spices.
Mutter PaneerCooked in creamy tomato-onion sauce, green peas.
Saagwala PaneerCooked in fresh spinach puree spices.
Kadhai PaneerPaneer, bell peppers, onion cooked in kadai on slow heat, kadai masala.
Paneer BhurjiGrated paneer, finely chopped onion, tomatoes, cilantro, spices.
Aloo Cobhi AdrakiCauliflower and potato cooked in tomato masala sauce.
Bhindi DahiwalaSliced okra cooked in fresh yogurt, onion, ginger and garlic paste with ground spice.
Baigain BhartaRoasted mashed eggplant, cooked with green peas, onion, tomatoes, green garlic.
Shai BaigainWhole baby eggplant cooked to perfection in creamy cashew gravy, herbs, aromatic spices.
Baigan Mirchi Ka SalanEggplant and green chile cooked in haydrabadi-style yogurt, peanut and coconut sauce.
Chana PalakCorn kernels, cooked in fresh spinach puree, spices.
Aaloo PalakCorn kernels, cooked in fresh spinach puree, spices.
Makai PalakCorn kernels, cooked in fresh spinach puree, spices.
Chana MasaledarGarbanzo beans, garlic, ginger, tomatoes, onion, pomegranate.
Malai KoftaMashed potatoes balls mixed with cheese, veggies, cooked in rich creamy gravy, aromatic spices.
Navartan KormaSelection of finely cut veggies, cooked in creamy sauce.
Shahi Dal MakhaniBlack lintils cooked on slow hert, onion, tomatoes, yogurt, spices.
Dal TadkaYellow lentils, tomatoes, onion, tempered with curry leaves, mustard seeds.
Veg JalfreziMelody of seasonal vegetables, tangy sauce, spices.
Dum AlooPotatoes stuffed cottage cheese simmered with creamy sauce.
Aloo GobhiFresh cauliflower and potatoes cooked with ginger, onion, tomato and mild spices.
Bhindi MasalaFresh okra simmered with diced onion, tomato, ginger and lightly spices.
Tadka DaalYellow lentils tempered with onion, tomato, ginger and mild spice.
Daal MakhaniBlack lentils, red kidney beans simmered with tomatoes, ginger, onion, cumin and fresh garlic.
Basmati rice served with raita.
Lamb BiryaniAn ornate rice dish cooked with boneless lamb, nuts, aromatic spices, cilantro.
Goat BiryaniCooked with bone-in goat cubes, nuts, aromatic spices, cilantro.
Chicken BiryaniCooked with chicken cubes, nuts, aromatic spices, cilantro.
Shrimp BiryaniCooked with shrimp, nuts, aromatic spices, cilantro.
Vegetarian BiryaniA vegetarian treat, fresh seasonal veggies, nuts, aromatic spices, cilantro.
Saffron Basmati RiceSaffron flavored basmati rice.
Jeera Fried RiceTempering of cumin seeds, onion, cilantro, spices.
Tandoori NaanA must with every meal. Leavend white flour bread, baked in the tandoor, brushed with butter.
Tandoori RotiWhole wheat, healthy bread.
Garlic NaanFresh from the tandoor. A traditional naan topped with freshly minced garlic and cilantro, brushed with butter.
Chile Bullet NaanA spicy version of traditional naan.
Onion KulchaFresh and fluffy. A leavened white bread stuffer with spiced chopped onions and herbs.
ParathaMulti-layered whole wheat bread enriched with butter, baked in the tandoor.
Cheese NaanLeavened white bread stuffed with Indian cheese.
Peshawari NaanNaan stuffed with spiced paneer, nuts and raisins (sweet).
Keema NaanBread stuffed with minced lamb and spices.
Naan BaskedAssortiment of plain naan, tandoori roti and garlic naan.
Aaloo ParathaBread stuffed with potatoes and green peas
Lajawab NaanWhite bread stuffed with chopped chicken and baked in tandoor.
Plain NaanFreshly baked white bread topped with butter.
Chilly Olive NaanFreshly baked white bread topped with green olive, dry chilly and olive oil.
Kashmiri NaanBaked white bread stuffed with mixed dried fruits and nuts.
Allo ParathaWhole wheat bread stuffed with potatoes, green peas and regional spices.
Lacha ParathaMulti-layered whole wheat bread baked in tandoor.
Mint ParathaWhole wheat bread stuffed with fresh mint and regional spices.
Bread BasketAssortment of breads: plain naan, tandoori roti and garlic naan.
Namaste NaanWhite bread stuffed with chopped chicken and baked in tandoor.
Vegetable Spring RollSlender rolls stuffed with wok-tossed chinese veggies.
Chile Vegetarian Momos
Chile Chiken Momos
Vegetarian Fried Rice
Vegetable Hakka Chow Mein
Badam SadekoPeanuts marinated with chopped onion, tomato, coriander leaves and Nepalese spices.
Namaste Choe-laBoneless chicken marinated with mustard oil, ginger, garlic and Nepalese spices, grilled in clay oven.
Kukhura Ko SekuwaChicken cubes marinated with mustard oil and Nepalese spices, grilled in clay oven.
Vedako SekuwaBoneless cubes of lamb marinated with mustard oil, fresh ginger, garlic and Nepalese spices, grilled in clay oven.
Chilly MomoChicken or vegetable dumplings deep-fried and sauteed with tomatoes, chilly, red onion, bell peppers, garlic and soy sauce.
PickleSpecial mix of Indian pickles.
Mango ChutneyUnique flavors of sweet mango.
Onion SaladSlices of onion with green chiles.
Assorted ChutneyAssortment of potato pickle, mixed pickle and mango chutney.
Cucumber RaitaYogurt with cucumber.
Gulab JamunReduced milk balls in rose flavored sugar syrup and touch of cardamom.
RasmalaiSoft velvety patties of cheese served with reduced milk and pistachio.
Kesari KheerRice pudding cooked with milk and topped with pistachio and saffron.
RasgullaHomemade cottage cheese rolled in balls and cooked in sugar syrup served cold.
Gajar HalawaHomemade carrot pudding cooked with milk and nuts served hot.
KulfiRice Indian ice cream made of thickened milk with cardamom.
Ice CreamChoice mango, rose or vanilla.
Desserts PlatterAssortment of kulfi, rasmalai, ice cream (mango or rose) and gulab jamun.
Pan Ice CreamMouth-refreshing ice cream.
Masala TeaIndian tea.
Pani Podri (Gol Goppay)Bite-sized puffed pori filled with onion, potatoes, chickpeas and chutney served lightly spicy. Hot and spicy.
Murug TikkaBoneless chicken breast marinated with yogurt and freshly ground spices and cooked in clay oven.
PakoraChicken, fish, or shrimp dipped in chickpea flour batter and deep fried.
Murugmalai TikkaCubes of chicken breast marinated with cream cheese, yogurt, fresh ginger, garlic and mild spice cooked in tandoor.
Lamb Seekh KababMildly spiced minced lamb skewered and cooked in clay oven.
Assorted PlatterAssortment of vegetable pakora, samosa, chicken tikka, chicken pakora, fish pakora and lamb seekh kabab.
Fish CurryFish fillets cooked with traditional Indian sauces.
Goan Shrimp CurryShrimp cooked with mustard seed, curry leaves and coconut milk.
Prawn MasalaLarge prawn cooked with onion, tomato, broccoli and light creamy sauce.
Shrimp BhunaShrimp cooked in specially prepared herbs and spices.
Lamb Chana ChopsBarbecued lamb chop cooked with ginger and chickpeas.
Lamb PasandaCubes of lamb cooked in a rich cashew sauce garnished with almonds.
MakhaniCooked in an exquisite creamy tomato sauce.
KormaCooked in cashew nut based sauce with fresh fruits and mild spices.
Chili ChickenBoneless chicken thigh cooked in a fiery sauce with green chili, onions, peppers, garlic and soy sauce.
MomoMinced chicken or vegetable dumpling marinated with fresh ginger, garlic and Nepali spices wrapped in flour dough and steamed, served with Nepali chutney.
Chicken ManchurianCubes of chicken cooked in thick onion, ginger and garlic sauce.
Chow MeinSteamed noodles cooked with peppers, onions, garlic and soy sauce.
Chili PaneerHomemade cheese sauteed with green chili, onions, peppers, garlic and soy sauce.
Gobi ManchurianFresh cauliflower deep fried with batter and cooked in a thick onion, ginger and garlic sauce.
BiriyaniBaked casserole of basmati rice cooked with nuts and raisins.
Peas PulauAromatic long grain rice cooked with green peas.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
Namaste King St.
|1504 King St, Alexandria, VA 22314|