Updated at June 29, 2022 by Menuiva Team
CAV Winebar and Kitchen is a restaurant located at 1666 Market St, San Francisco, CA 94102. CAV Winebar and Kitchen serves several menus including Small Plates, Large Plates, Sides and Cheese Cav - Cow's Milk. Check out the latest price of CAV Winebar and Kitchen menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.
Little Gem Lettuces
with Fuji apples, toasted walnuts, vintage cheddar and walnut, red wine vinaigretteWatermelon Terrine and Heirloom Tomato Salad
with watermelon granita and watercressKampachi Crudo
with avocado, cucumber and sea beansRagout of Morels, Fava Beans and Asparagus
with shaved Abbaye de BellocCrispy Pig Trotters
with poached quail eggs, friseé pickled vegetables and mustard vinaigretteChilled Poached Shrimp
with haricots verts, almond purée and blood orange preserveArugula Salad
with roasted cherry tomatoes and burrataFoie Gras Torchon
with cherry brandy compoteMushroom Noodle Soup
with forest mushrooms, haricot verts and fennel in a mushroom brothGrilled Pork Chop
with baked yukon gold potatoes, crisp pig ears, crème fraiche and braised swiss chardSauteed Branzino
with tomato confit, roasted baby zucchini and nicoise olive tapenadeCrispy Skin Pan Roasted Arctic Char
with wilted escarole, grilled onions, celery root puree and apple celery root slawPan Roasted New York Strip Steak
with grilled early girl tomatoes, creamed Bloomsdale spinach and Bearnaise sauceAssorted House Made Charcuterie and Cured Meats
with fruit compotes, mustards and picklesMarinated Olives
Creamed Bloomsdale Spinach
Sweet Potato Frites
with tomato jamSelection of three $20, Selection of five $30, Cheese platter $85
Quebec Vintage Cheddar
(Quebec, Canada) semi-hard texture, rich, tangy and sharpScharfe Max
(Hatswill, Switzerland) semi-soft, sharp, buttery flavorSurchoix Rosh Kase Grand Cru Gruyere
(Green County, Wisconsin) hard texture, rich almond-butter flavor raw milkCaciocavallo Silano
(Basilicata, Italy) hard texture, sweet nutty mild flavor raw milkPerlagrigia
(Veneto, Italy) black truffle infused with a cinnamon and ash rindSelection of three $20, Selection of five $30, Cheese platter $85
Mozzarello Co. Hoja Santa
(Dallas, Texas) vegetarian rennet, wrapped in Hoja Santa leaf, soft texture, citrus flavor $1 surchargeClochette Affinee
(Poitou-Charentes, France) semi-soft, tangy and fruitySelection of three $20, Selection of five $30, Cheese platter $85
Abbaye de Belloc
(Belloc, France) natural rind, flavors of buttered nuts, semi-firm textureMalvarosa
(Valencia, Spain) semi-hard texture, buttery, caramel flavorSelection of three $20, Selection of five $30, Cheese platter $85
Tomme du Berger
(Corsica, France) sheep and goat's milk, washed rind raw milkSelection of three $20, Selection of five $30, Cheese platter $85
Blue del Monncenisio
(Piedmont, Italy) cow's milk, intense blue and mineral flavors, firm textureFive Spice Dusted Donuts
with white chocolate espresso sauceCoconut Crusted Fried Banana
with house made praline ice cream and toasted macademia nutsMolten Chocolate Cake
with house made raspberry sorbetMission Fig and Lemon Tart
with toasted almond creamDISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
CAV Winebar and Kitchen
| American, American (New) | |
| 1666 Market St, San Francisco, CA 94102 | |
| (415) 437-1770 | |
| http://www.cavwinebar.com |
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