CAV Winebar and Kitchen Menu Prices & Delivery 2022 - San Francisco CA 94102 - (415) 437-1770

Updated at June 29, 2022 by Menuiva Team

CAV Winebar and Kitchen is a restaurant located at 1666 Market St, San Francisco, CA 94102. CAV Winebar and Kitchen serves several menus including Small Plates, Large Plates, Sides and Cheese Cav - Cow's Milk. Check out the latest price of CAV Winebar and Kitchen menu and compare it with our price. Prices may change at any time, so be sure to check our prices before you order.


Little Gem Lettuces

with Fuji apples, toasted walnuts, vintage cheddar and walnut, red wine vinaigrette
9.00 USD

Watermelon Terrine and Heirloom Tomato Salad

with watermelon granita and watercress
9.50 USD

Kampachi Crudo

with avocado, cucumber and sea beans
10.50 USD

Ragout of Morels, Fava Beans and Asparagus

with shaved Abbaye de Belloc
11.00 USD

Crispy Pig Trotters

with poached quail eggs, friseé pickled vegetables and mustard vinaigrette
12.00 USD

Chilled Poached Shrimp

with haricots verts, almond purée and blood orange preserve
12.00 USD

Arugula Salad

with roasted cherry tomatoes and burrata
14.00 USD

Foie Gras Torchon

with cherry brandy compote
15.00 USD


Mushroom Noodle Soup

with forest mushrooms, haricot verts and fennel in a mushroom broth
17.00 USD

Grilled Pork Chop

with baked yukon gold potatoes, crisp pig ears, crème fraiche and braised swiss chard
21.00 USD

Sauteed Branzino

with tomato confit, roasted baby zucchini and nicoise olive tapenade
21.00 USD

Crispy Skin Pan Roasted Arctic Char

with wilted escarole, grilled onions, celery root puree and apple celery root slaw
22.00 USD

Pan Roasted New York Strip Steak

with grilled early girl tomatoes, creamed Bloomsdale spinach and Bearnaise sauce
23.00 USD

Assorted House Made Charcuterie and Cured Meats

with fruit compotes, mustards and pickles
24.00 USD


Marinated Olives

5.00 USD

Creamed Bloomsdale Spinach

6.00 USD

Sweet Potato Frites

with tomato jam
8.00 USD


Selection of three $20, Selection of five $30, Cheese platter $85

Quebec Vintage Cheddar

(Quebec, Canada) semi-hard texture, rich, tangy and sharp

Scharfe Max

(Hatswill, Switzerland) semi-soft, sharp, buttery flavor

Surchoix Rosh Kase Grand Cru Gruyere

(Green County, Wisconsin) hard texture, rich almond-butter flavor raw milk

Caciocavallo Silano

(Basilicata, Italy) hard texture, sweet nutty mild flavor raw milk


(Veneto, Italy) black truffle infused with a cinnamon and ash rind


Selection of three $20, Selection of five $30, Cheese platter $85

Mozzarello Co. Hoja Santa

(Dallas, Texas) vegetarian rennet, wrapped in Hoja Santa leaf, soft texture, citrus flavor $1 surcharge

Clochette Affinee

(Poitou-Charentes, France) semi-soft, tangy and fruity


Selection of three $20, Selection of five $30, Cheese platter $85

Abbaye de Belloc

(Belloc, France) natural rind, flavors of buttered nuts, semi-firm texture


(Valencia, Spain) semi-hard texture, buttery, caramel flavor


Selection of three $20, Selection of five $30, Cheese platter $85

Tomme du Berger

(Corsica, France) sheep and goat's milk, washed rind raw milk


Selection of three $20, Selection of five $30, Cheese platter $85

Blue del Monncenisio

(Piedmont, Italy) cow's milk, intense blue and mineral flavors, firm texture


Five Spice Dusted Donuts

with white chocolate espresso sauce
5.00 USD

Coconut Crusted Fried Banana

with house made praline ice cream and toasted macademia nuts
7.50 USD

Molten Chocolate Cake

with house made raspberry sorbet
7.50 USD

Mission Fig and Lemon Tart

with toasted almond cream
7.50 USD
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.

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CAV Winebar and Kitchen

American, American (New)
1666 Market St, San Francisco, CA 94102
(415) 437-1770

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