Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mussels in Fragrant Thai Broth. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mussels in Fragrant Thai Broth in your home. Then, follow these steps below to serve Mussels in Fragrant Thai Broth for your family or friends.
1 green curry paste
2 fish sauce
1 1/2 brown sugar
1 1/2 coconut milk
2 fresh coriander
2 green onions
1 2/3 lime juice
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mussels in Fragrant Thai Broth in your home by yourself.
Cook rice in a large saucepan, uncovered until tender; drain. cover to keep warm.
Scrub mussels, remove beard.
Heat oil in a large saucepan; cook paste, stirring until fragrant.
Add water, stock, fish sauce and sugar; bring to boil.
Add coconut milk, return to boil.
Reduce heat to simmer for one minute.
Add mussels, cover and cook for 5 minutes. remove from heat stir in coriander, onions and lime juice.
Divide rice and top with mussels (disregarding any unopened shells.
So that brings us to the end of this special Mussels in Fragrant Thai Broth recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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