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Creamy Chicken & Mushroom Pasta Recipe

Creamy Chicken & Mushroom Pasta
Servings: 4

I love this pasta dish. I just saw a similar recipe in a magazine but minus a few of my inclusions. I think its the mustard that gives this the unique taste. I hope you enjoy it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Chicken & Mushroom Pasta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Chicken & Mushroom Pasta in your home. Then, follow these steps below to serve Creamy Chicken & Mushroom Pasta for your family or friends.


  • 375 pasta

  • 2 chicken breasts

  • 1 onion

  • 200 -250 mushrooms

  • 1/4 chili powder

  • 1/4 dried basil

  • 1/4 dried oregano

  • 1/4 coarse grain mustard

  • 300 olive oil

  • 2, NA, NA parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Chicken & Mushroom Pasta in your home by yourself.

Directions: How to Make Creamy Chicken & Mushroom Pasta

  1. Cook pasta until cooked, drain and return to the pan.

  2. In a large frypan, add olive oil and fry the onion until translucent, add chicken, chilli, basil and oregano and cook until browned. Remove from pan.

  3. In the same pan add mushrooms and cook until tender.

  4. Add chicken stock, cream and mustard and return the chicken and onion mixture to the pan.

  5. Bring to boil. Bring to boil, reduce heat and simmer until chicken is cooked through and the sauce is thickening.

  6. Add the chicken sauce to the pasta and fold through., Top with shaved parmesan cheese.

So that brings us to the end of this special Creamy Chicken & Mushroom Pasta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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