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Shredded Pork Barbacoa Recipe

Shredded Pork Barbacoa
Servings: NA

I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shredded Pork Barbacoa. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shredded Pork Barbacoa in your home. Then, follow these steps below to serve Shredded Pork Barbacoa for your family or friends.


  • 3 -4, NA, NA, NA, 1/2 salt

  • 1/2 pepper

  • garlic powder

  • brown sugar

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shredded Pork Barbacoa in your home by yourself.

Directions: How to Make Shredded Pork Barbacoa

  1. Sprinkle roast all over with salt, pepper, and garlic powder.

  2. Place in crockpot and cook on low for 7-8 hours.

  3. After cooking, take roast out and shred.

  4. Place back into crockpot.

  5. Add the enchilada sauce and brown sugar and let it heat through.

So that brings us to the end of this special Shredded Pork Barbacoa recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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