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Baked Cilantro Lime Rice (Low Fat) Recipe

Baked Cilantro Lime Rice (Low Fat)
Servings: NA

This is one amazing rice recipe that is served at a local Tex-Mex restaurant in Utah. We went to a Halloween party, and this was served there, along with the 2 other recipes that I am going to put on here. I promise you will LOVE this rice!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Baked Cilantro Lime Rice (Low Fat). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Baked Cilantro Lime Rice (Low Fat) in your home. Then, follow these steps below to serve Baked Cilantro Lime Rice (Low Fat) for your family or friends.

Ingredients

  • 2 chicken broth

  • 4 limes, juice and zest of

  • 2 fresh cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Baked Cilantro Lime Rice (Low Fat) in your home by yourself.

Directions: How to Make Baked Cilantro Lime Rice (Low Fat)

  1. Turn your oven to 350-375 and then heat the chicken broth on the stove in a pan.

  2. Once heated through, but not boiling, squeeze juice from lime, and add the zest into broth.

  3. Place rice in baking dish, and then pour heated broth over rice, cover, and place in oven to bake for 20-30 minutes, or until the liquid is absorbed. Make sure to stir a couple times.

  4. Once done, add in the chopped cilantro and serve.

So that brings us to the end of this special Baked Cilantro Lime Rice (Low Fat) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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