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Salad of Lentils and Coriander Recipe

Salad of Lentils and Coriander
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Salad of Lentils and Coriander. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Salad of Lentils and Coriander in your home. Then, follow these steps below to serve Salad of Lentils and Coriander for your family or friends.

Ingredients

  • 6 pine nuts

  • 2 spring onions

  • 2 green lentils

  • 1 1/2 coriander leaves

  • 1 white wine vinegar

  • 2 olive oil

  • 5, NA, NA salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Salad of Lentils and Coriander in your home by yourself.

Directions: How to Make Salad of Lentils and Coriander

  1. Toast the pine nuts.

  2. Slice the spring onion finely.

  3. Rinse and chop the gherkins finely.

  4. Rinse lentils and cook in plenty of water until \al dente\ (15-20 mins.

  5. Drain and allow to cool until lukewarm (this can be speeded up by rinsing them in cold water.

  6. Mix with the other ingredients and season to taste.

So that brings us to the end of this special Salad of Lentils and Coriander recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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