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Crispy Fried Camembert, With a Cranberry Relish Recipe

Crispy Fried Camembert, With a Cranberry Relish
Servings: 4

If you love cheese, you'll adore this. In step 2 its very important that you freeze the cheese. If it stands at room temperature, it will become over ripe and will melt into the oil during deep frying. The preperation time doesnt include the chilling time

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crispy Fried Camembert, With a Cranberry Relish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crispy Fried Camembert, With a Cranberry Relish in your home. Then, follow these steps below to serve Crispy Fried Camembert, With a Cranberry Relish for your family or friends.

Ingredients

  • 75 frozen cranberries

  • 1 fresh cranberries

  • 1 orange, juice of

  • 3 caster sugar

  • 1/2 cranberry jelly

  • 1, NA, 40 plain flour

  • 2 camembert cheese

  • 100 eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crispy Fried Camembert, With a Cranberry Relish in your home by yourself.

Directions: How to Make Crispy Fried Camembert, With a Cranberry Relish

  1. Put Cranberries, orange juice and sugar in a small saucepan. Bring to the boil then simmer for 3 - 4 minutes, or until the cranberries have spilt and softened. Stir in the cranberrie jelly and orange rind. Set aside to cool.

  2. Mix the flour and seasoning on a plate. Coat the cheese in the mixture. Beat the eggs in a shallow dish. Combine the breadcrumbs and almonds on a plate. Coat the cheese in egg, then in the breadcrumb mixture. Repeating until all are done. Put on a plate and freeze for 20 minutes., Heat about 7.5cm/ 3in of oil in a large deep saucepan, until a cube of bread takes 30 seconds to brown. Deep fry the cheeses for about 4 minutes, turning occasionally until evenly browned. Removing with a slotted spoon, drain on some paper towel.

  3. Serve hot with the relish.

  4. Enjoy!

So that brings us to the end of this special Crispy Fried Camembert, With a Cranberry Relish recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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