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Roasted Fennel and Green Bean Relish Recipe

Roasted Fennel and Green Bean Relish
Servings: NA

Recipe courtesy Emeril's Creole Christmas by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow and Company, Inc., 1997

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roasted Fennel and Green Bean Relish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roasted Fennel and Green Bean Relish in your home. Then, follow these steps below to serve Roasted Fennel and Green Bean Relish for your family or friends.

Ingredients

  • 1 fennel bulb

  • 2 onions

  • 2 olive oil

  • 1/2 salt

  • 1/4 fresh ground black pepper

  • 1/2 fresh green beans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Fennel and Green Bean Relish in your home by yourself.

Directions: How to Make Roasted Fennel and Green Bean Relish

  1. Blanch green beans in boiling water for 1 minute, then shocked in a cold-water bath.

  2. Preheat the oven to 350 degrees F.

  3. Put the fennel and onions in a roasting pan. Add the olive oil, salt, and pepper and toss to coat evenly. Roast until soft and lightly browned, about 1 hour, tossing once or twice. Let cool.

  4. Combine the fennel mixture with the beans and toss to mix. Serve at room temperature.

So that brings us to the end of this special Roasted Fennel and Green Bean Relish recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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