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Homemade Cranberry Sauce ("cranberry Fruit Conserve") Recipe

Homemade Cranberry Sauce ("cranberry Fruit Conserve")
Servings: 6

Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Homemade Cranberry Sauce ("cranberry Fruit Conserve"). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Homemade Cranberry Sauce ("cranberry Fruit Conserve") in your home. Then, follow these steps below to serve Homemade Cranberry Sauce ("cranberry Fruit Conserve") for your family or friends.

Ingredients

  • 1 fresh cranberries

  • 1 3/4 sugar

  • 1 granny smith apple

  • 1 orange, juice and zest of

  • 1 lemon, juice and zest of

  • 3/4 raisins

  • 3/4 walnuts

  • pecans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Cranberry Sauce ("cranberry Fruit Conserve") in your home by yourself.

Directions: How to Make Homemade Cranberry Sauce ("cranberry Fruit Conserve")

  1. Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.

  2. Add the apple, zests and juices and let cook for 15 more minutes.

  3. Remove from heat and add the raisins and nuts.

  4. Let cool, and serve chilled.

So that brings us to the end of this special Homemade Cranberry Sauce ("cranberry Fruit Conserve") recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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