I saw this just recently in Cuisine at Home magazine. Two of my favorite flavors in the world, crab salad and cucumbers! Very tasty and very pretty, and a real company pleaser. I hid 3 away on a lovely dish while I charged up my camera battery, but someone found them. :( Be sure to use the English cucumbers because of their seedless, uniform shape and tender skin. These would also be very good with shrimp. I made them up about 1 hour ahead, tented them with toothpicks and plastic in the fridge, then served them on lettuce leaves. YUM!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crab Louis Cucumber Cups. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crab Louis Cucumber Cups in your home. Then, follow these steps below to serve Crab Louis Cucumber Cups for your family or friends.
2 -3 English cucumbers
1/4 cream cheese
2 Worcestershire sauce
1 yellow bell pepper
12 fresh chives
1/2 lemon zest
1/4 grape tomatoes
2, NA, NA, NA lemon zest
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crab Louis Cucumber Cups in your home by yourself.
Peel cucumbers lengthwise to create alternate stripes.
Trim ends, then cut crosswise into 3/4\ pieces.
With melon baller, scoop flesh from centers to form a cups.
Combine mayonnaise, cream cheese, ketchup, chili garlic sauce, and Worcestershire in a bowl.
Fold in crab, bell pepper, chives, and 2 teaspoons minced lemon zest; season with salt and pepper.
Fill cups to slightly overflowing with crab mixture.
Garnish each with a tomato slice and a few strands of lemon zest.
So that brings us to the end of this special Crab Louis Cucumber Cups recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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