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Zucchini Meatloaf Recipe

Zucchini Meatloaf
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zucchini Meatloaf. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zucchini Meatloaf in your home. Then, follow these steps below to serve Zucchini Meatloaf for your family or friends.


  • 2 eggs

  • 2 zucchini

  • 1/3 onion

  • 1/3 salt

  • 1 dried oregano leaves

  • 1/2 pepper

  • 1/4 lean ground beef

  • 1 1/2 brown sugar

  • 1 ketchup

  • 2 yellow mustard

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Zucchini Meatloaf in your home by yourself.

Directions: How to Make Zucchini Meatloaf

  1. Heat oven to 350.

  2. In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.

  3. Meanwhile, in a small bowl, mix all topping ingredients.

  4. Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.

So that brings us to the end of this special Zucchini Meatloaf recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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