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Honey Almond Flax Breakfast Bread Recipe

Honey Almond Flax Breakfast Bread
Servings: 16

Adapted from a grerat Kashi recipe. If you can't find "Honey Almond Flax Go Lean Crunch" cereal, you can always use the regular Go Lean Crunch cereal. If using the regular, combine with Honey Nut Cheerios.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honey Almond Flax Breakfast Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honey Almond Flax Breakfast Bread in your home. Then, follow these steps below to serve Honey Almond Flax Breakfast Bread for your family or friends.

Ingredients

  • 3 sugar

  • 1 1/4 vanilla extract

  • 1 canola oil

  • 3 unsweetened applesauce

  • 1/4 low-fat buttermilk

  • 1/4 wheat flour

  • 1 1/2 baking powder

  • 3/4 baking soda

  • 1 salt

  • 1/2 honey

  • 1/4 butter

  • 1/4 light cream cheese

  • 1 salt

  • 2 wheat flour

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Honey Almond Flax Breakfast Bread in your home by yourself.

Directions: How to Make Honey Almond Flax Breakfast Bread

  1. Preheat oven to 350°.

  2. Cream together egg whites, sugar, vanilla, oil, applesauce, and buttermilk, for one minute with a whisk or electric mixer.

  3. Crush the cereal in a large ziplock bag with a roller or flat surface until coarse small chunks.

  4. In a separate bowl from the liquid mixture, combine cereal, flour, powder, soda, and salt.

  5. Mix into wet ingredients on low speeduntil blended (don't overmix.

  6. Let set for 15 minutes.

  7. In a sauce-pan, over medium-high heat, stir together honey, cream cheese, butter, almond extract, and salt, and bring to a boil for 2 minutes while stirring constantly. Be careful not to burn., Remove from heat and stir in the cereal, almonds, and flour until mixed.

  8. Pour thickened batter in a 9x5 or other square/rectangular pan, do not add topping.

  9. Bake for 30 minutes.

  10. Remove from oven, sprinkle topping on top, and insert back into ovenfor 20 minutes.

  11. Test center with woodenpick until it comes out dry. Do not overbake, bread will firm some as it cools.

So that brings us to the end of this special Honey Almond Flax Breakfast Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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