Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Paula Deen's Fresh Apple Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Paula Deen's Fresh Apple Cake in your home. Then, follow these steps below to serve Paula Deen's Fresh Apple Cake for your family or friends.
1 baking soda
1 1/2 eggs
3 vanilla extract
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Paula Deen's Fresh Apple Cake in your home by yourself.
Preheat oven to 325°F Grease 10\ tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
Transfer to pan and then drop and shake the pan to release bubbles.
Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.
So that brings us to the end of this special Paula Deen's Fresh Apple Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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