Adapted from an advertisement for "Lifestream" 100% Organic Whole Grain & Flax+ Pasta in a Yoga Journal magazine.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pumpkin-Cilantro Pesto & Pasta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pumpkin-Cilantro Pesto & Pasta in your home. Then, follow these steps below to serve Pumpkin-Cilantro Pesto & Pasta for your family or friends.
1 fresh cilantro
1/2 garlic clove
1 olive oil
3 fresh lime juice
1 chili powder
2 frozen corn kernels
1 1/2 black beans
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Pumpkin-Cilantro Pesto & Pasta in your home by yourself.
Trim off any sandy roots of cilantro.
Cut bunch in half lengthwise.
Place cilantro steams and leaves in bowl of food processor.
Add pumpkin seeds and garlic, and pulse to chop.
With motor running, pour in oil to create a paste.
Add lime juice, salt, chili powder, capers and caper brine.
Pulse a few times to coarsely chop capers. Set aside.
Cook pasta according to package directions until tender but still firm.
While pasta cooks, place corn in large colander and run hot water over it to separate kernels., When pasta is done, pour it over corn to drain; return pasta and corn to pot.
Toss in tomatoes, black beans, and pesto sauce.
So that brings us to the end of this special Pumpkin-Cilantro Pesto & Pasta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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