Got this recipe from the Taste of Home, and I tried it out this weekend and was pretty satisfied with the results. Produces a nice chewy cookie.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make White Chocolate Chip Hazelnut Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making White Chocolate Chip Hazelnut Cookies in your home. Then, follow these steps below to serve White Chocolate Chip Hazelnut Cookies for your family or friends.
1 1/4 toasted hazelnuts
1/2 brown sugar
1 vanilla extract
1 1/2 all-purpose flour
1/2 baking soda
1 white chocolate chips
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make White Chocolate Chip Hazelnut Cookies in your home by yourself.
Coarsely chop 1/2 cup hazelnuts; set aside. Melt 2 tablespoons of butter. In a food processor , combine melted butter and remaining hazelnuts. Cover and process until the mixture forms a crumbly paste; set aside.
In a mixing bowl, cream the remaining butter. Beat the sugars, add the egg and vanilla; beat until light and fluffy.
Beat in ground hazelnut mixture until blended. Add flour, baking soda and salt until combined. Stir in chips and chopped reserved nuts.
Drop by rounded tablespoon 2-inches apart onto parchment paper. Bake 350° for 10-12 minutes. Transfer to wire racks to cool.
So that brings us to the end of this special White Chocolate Chip Hazelnut Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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