A fun treat for Easter, or they can also be made into ball form for Christmas or just a nice dinner party dessert. These are pretty rich, but addictive! This recipe seems to be from Kraft, but I'm not sure, as I only have a copy.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jell-O Pudding Eggs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jell-O Pudding Eggs in your home. Then, follow these steps below to serve Jell-O Pudding Eggs for your family or friends.
1 instant pudding mix
1/3 boiling water
3 icing sugar
6 white chocolate baking squares
6, NA icing sugar
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Jell-O Pudding Eggs in your home by yourself.
Stir pudding, water and margarine in a large bowl until smooth.
Mix in sugar by cupfuls, stirring until mixture forms a ball. Form into 3-cm. (1 1/2-inch egg shapes. Refrigerate until firm.
Partially melt chocolate in separate bowls over hot water until 2/3 melted. Remove from heat and continue stirring until all chocolate is melted and smooth.
Dip eggs into chocolate and place on a sheet of wax paper to harden; decorate with coloured sprinkles or icing.
For a more sophisticated look, experiment with dipping or swirling the eggs in both types of chocolate. This can make some nice light-dark or swirl patterns., For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour and surround by second flavour.
So that brings us to the end of this special Jell-O Pudding Eggs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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